Etymologically

Etymology and origin of the Romanian word ingredient

Confidence
Established
Formation
Borrowing
First attested
1848 Negulici's dictionary of neologisms More words from the 19th century
Borrowed from
French ingrédient
Ultimate origin
Latin gradior

Forms

ingredient n (plural ingrediente)[1]

Etymology

It is borrowed from French ingrédient.[2][1][3][4] MDA2 and DN add Italian ingrediente, and Marcu and NODEX add Latin, as the dictionaries of neologisms often do.[5][6][7][8] Scriban derives it from Latin alone.[9]

The French word, recorded from 1508 in the language of the apothecaries, is a borrowing of Latin ingrediēns, the present participle of ingredior (“to go into, enter”), formed of in- and gradior (“to walk”).[10] Negulici in 1848 already explained it from the Latin verb “I enter”.[11]

Earliest recorded meaning

Negulici's dictionary of neologisms (1848) has it as everything that goes into a mixture: the make-up of a remedy, a medicine or a dressing.[11] MDA2's first record is from Codru-Drăgușanu.[5]

Semantic evolution

The word belonged first to pharmacy and cooking, and the 19th-century dictionaries define it by remedies, drinks and dishes.[12][3] Pontbriant recorded a form ingrediint, and MDA2 has the old plural ingrediinte.[3][5] Beside it, ingrediență came from German Ingredienz, mainly in Transylvania and Bukovina.[3]

A figurative use, anything that goes into a result, is quoted from Hasdeu and Ibrăileanu.[3][13][7] The press compound ingredient-cheie “key ingredient” was recorded in 2007.[14]

Timeline

  • 1848 – Negulici's dictionary of neologisms.[11]
  • 1862 – the variant ingrediint in Pontbriant.[3]
  • 1870 – Costinescu defines it by remedies, medicines and cooking.[12]
  • 1893 – Damé, with the plural ingrediente.[15]
  • 2007 – ingredient-cheie in the press.[14]

Meanings

Noun

  1. A substance that goes into a medicine, a food or another product as an accessory, to give it some quality or as a filler.[2][5]
  2. A condiment or spice.[5]
  3. (figurative) Something that contributes to a result: Răbdarea e un ingredient al succesului.[7][13]

Usage notes

The ending is pronounced in two syllables, -di-ent.[2]

References

  1. ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c DEX (2009), Dicționarul explicativ al limbii române [Explanatory dictionary of the Romanian language], Bucharest: Editura Univers Enciclopedic, p. 508
  3. ^ a b c d e f Academia Română (1913–1949), Dicționarul limbii române (DA), ed. Sextil Pușcariu, tom I (A–B, C, D–De) and tom II (F–I, J–Lojniță), București: Socec / Universul / Monitorul Oficial și Imprimeriile Statului; page scans at cflr-scans.solirom.ro, p. s.v. ingredient
  4. ^ Costăchescu, Adriana; Dincă, Daniela; Dragoste, Ramona; Popescu, Mihaela; Scurtu, Gabriela (2009–2010), Dicționar de împrumuturi lexicale din limba franceză (DILF), 2 vols., Craiova: Universitaria, p. 1
  5. ^ a b c d e Academia Română, Institutul de Lingvistică „Iorgu Iordan – Al. Rosetti” (2010), Micul dicționar academic, 2nd ed., 4 vols., București: Univers Enciclopedic Gold, p. 1, 1138
  6. ^ Marcu, Florin; Maneca, Constant (1986), Dicționar de neologisme, 3rd ed., București: Editura Academiei Republicii Socialiste România, p. s.v. ingredient
  7. ^ a b c Marcu, Florin (2000), Marele dicționar de neologisme, București: Saeculum Vizual, p. s.v. ingredient
  8. ^ Academia Română, Institutul de Lingvistică „Iorgu Iordan – Al. Rosetti” (2002), Noul dicționar explicativ al limbii române, București: Litera Internațional, p. s.v. ingredient
  9. ^ Scriban, August (1939), Dicționaru limbii românești (etimologii, înțelesuri, exemple, citațiuni, arhaizme, neologizme, provincializme), Iași: Presa Bună, p. 642
  10. ^ Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  11. ^ a b c Negulici, I. D. (1848), Vocabular romînesc de toate vorbele streine întroduse pînă acum în limba romînească și de toate cuvintele ce s-ar mai putea introduce încă, București, p. s.v. ingredient
  12. ^ a b Costinescu, Ion (1870), Vocabularu romano-francesu, 2 vols., Bucuresci, p. 1, 548
  13. ^ a b Macrea, Dimitrie; Petrovici, Emil (coord.) (1955–1957), Dicționarul limbii romîne literare contemporane, 4 vols., București: Editura Academiei Republicii Populare Romîne, p. 2, 518
  14. ^ a b Dimitrescu, Florica (1997), Dicționar de cuvinte recente, 2nd ed., București: Logos (with the 3rd ed., 2013, in CLRE), p. s.v. ingredient
  15. ^ Damé, Frédéric (1893–1895), Nouveau dictionnaire roumain-français, 4 vols., Bucarest: Imprimerie de l'État, p. 1

Related etymologies

  • cap · also from French
  • dura · also from French
  • pur · also from French
  • pană · also from French
  • pat · also from French
  • masă · also from French
  • lac · also from French
  • primar · also from French
Cite this entry

“Ingredient.” Etymologically, 12 Nov. 2026, etymologically.com/ro/ingredient. Accessed 12 Nov. 2026.

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