Etymology and origin of the Latin word pasta
- Confidence
- Probable
- Formation
- Borrowing
- First attested
- Marcellus, De medicamentis
- Borrowed from
- Ancient Greek πάστη
- Ultimate origin
- Ancient Greek πάστη
Forms
pasta f (genitive pastae); first declension[1]
Etymology
It is borrowed from Ancient Greek πάστη (pástē, “dough”),[2][3][4] which Köbler gives with a question mark.[4] Wiktionary gives the Greek source as παστά (pastá), from παστός (pastós, “sprinkled”), from πάσσω (pássō, “to sprinkle”).[1]
It is the source of Italian pasta, of the same word in Sardinian, Catalan, Spanish and Portuguese, and of French pâte,[2][5] and through Old French of English paste.[6]
Earliest recorded meaning
The first author is the physician Marcellus, who prescribes the scrapings of pasta that stick to the kneading trough and bakes a remedy wrapped in it.[2][7]
Semantic evolution
In Late Latin it is flour kneaded with water, dough, a paste,[2][8][5] and Georges explains it as a dish of mixed, crumbled food.[3] Medieval writers use it for a pasty and for dough or paste,[9][4] and British sources also for a paste used as a material for jewellery, and figuratively.[10] Wiktionary records the New Latin sense “pasta”.[1]
Timeline
- Late Antiquity – Marcellus, De medicamentis: dough in remedies.[2][7]
- c. 1300 – English paste “dough”, through Old French.[6]
Meanings
Noun
- (Late Latin) dough, flour kneaded with water; paste.[2][8][5]
- (Late Latin) A dish of mixed and crumbled food.[3]
- (Medieval Latin) A pasty.[9]
- (Medieval Latin) A paste used as material, as for jewellery.[10]
- (New Latin) pasta.[1]
Word family
- *pastīcius
Related words
- English paste
Usage notes
A different word pāsta, from pāscō “to feed”, means a crammed hen; it is found in Pliny Valerianus.[3][8][9]
References
- ^ a b c d e f Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f Thesaurus linguae Latinae (1900–), Leipzig: Teubner; Berlin: De Gruyter; open-access ed., Munich: Bayerische Akademie der Wissenschaften
- ^ a b c d Georges, Karl Ernst (1913–1918), Ausführliches lateinisch-deutsches Handwörterbuch, 8th ed., ed. Heinrich Georges, Hannover; Leipzig: Hahn
- ^ a b c Köbler, Gerhard (2010), Lateinisches Abkunfts- und Wirkungswörterbuch für Altertum und Mittelalter, online ed., koeblergerhard.de
- ^ a b c Conte, Gian Biagio; Pianezzola, Emilio; Ranucci, Giuliano (2010), il Latino: Vocabolario della lingua latina, 3rd ed., Florence: Le Monnier
- ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b Lewis, Charlton T.; Short, Charles (1879), A Latin Dictionary, Oxford: Clarendon Press
- ^ a b c Gaffiot, Félix (2016), Dictionnaire latin-français, new ed. by Gérard Gréco et al. (Gaffiot 2016), online ed.
- ^ a b c Niermeyer, J. F. (1976), Mediae Latinitatis Lexicon Minus, Leiden: Brill
- ^ a b Latham, R. E., D. R. Howlett, R. K. Ashdowne, et al. (1975–2013), Dictionary of Medieval Latin from British Sources, London: British Academy / Oxford University Press
Descendants
- French pâte
Related etymologies
- olea · also from Greek
- calamus · also from Greek
- politia · also from Greek
- athleticus · also from Greek
- archetypum · also from Greek
- apathia · also from Greek
- amnestia · also from Greek
- academicus · also from Greek
Cite this entry
“Pasta.” Etymologically, 23 Oct. 2026, etymologically.com/la/pasta. Accessed 23 Oct. 2026.
Last edited on . ·