Etymologically

Etymology and origin of the Latin word pasta

Confidence
Probable
Formation
Borrowing
First attested
Marcellus, De medicamentis
Borrowed from
Ancient Greek πάστη
Ultimate origin
Ancient Greek πάστη
Etymology tree
inherited borrowed derived
Latin pasta
French pâte

Pronunciation

  • Classical: [ˈpas.ta][1]
  • Ecclesiastical: [ˈpas.ta][1]

Forms

pasta f (genitive pastae); first declension[1]

Etymology

It is borrowed from Ancient Greek πάστη (pástē, “dough”),[2][3][4] which Köbler gives with a question mark.[4] Wiktionary gives the Greek source as παστά (pastá), from παστός (pastós, “sprinkled”), from πάσσω (pássō, “to sprinkle”).[1]

It is the source of Italian pasta, of the same word in Sardinian, Catalan, Spanish and Portuguese, and of French pâte,[2][5] and through Old French of English paste.[6]

Earliest recorded meaning

The first author is the physician Marcellus, who prescribes the scrapings of pasta that stick to the kneading trough and bakes a remedy wrapped in it.[2][7]

Semantic evolution

In Late Latin it is flour kneaded with water, dough, a paste,[2][8][5] and Georges explains it as a dish of mixed, crumbled food.[3] Medieval writers use it for a pasty and for dough or paste,[9][4] and British sources also for a paste used as a material for jewellery, and figuratively.[10] Wiktionary records the New Latin sense “pasta”.[1]

Timeline

  • Late Antiquity – Marcellus, De medicamentis: dough in remedies.[2][7]
  • c. 1300 – English paste “dough”, through Old French.[6]

Meanings

Noun

  1. (Late Latin) dough, flour kneaded with water; paste.[2][8][5]
  2. (Late Latin) A dish of mixed and crumbled food.[3]
  3. (Medieval Latin) A pasty.[9]
  4. (Medieval Latin) A paste used as material, as for jewellery.[10]
  5. (New Latin) pasta.[1]

Word family

  • *pastīcius

Usage notes

A different word pāsta, from pāscō “to feed”, means a crammed hen; it is found in Pliny Valerianus.[3][8][9]

References

  1. ^ a b c d e f Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f Thesaurus linguae Latinae (1900–), Leipzig: Teubner; Berlin: De Gruyter; open-access ed., Munich: Bayerische Akademie der Wissenschaften
  3. ^ a b c d Georges, Karl Ernst (1913–1918), Ausführliches lateinisch-deutsches Handwörterbuch, 8th ed., ed. Heinrich Georges, Hannover; Leipzig: Hahn
  4. ^ a b c Köbler, Gerhard (2010), Lateinisches Abkunfts- und Wirkungswörterbuch für Altertum und Mittelalter, online ed., koeblergerhard.de
  5. ^ a b c Conte, Gian Biagio; Pianezzola, Emilio; Ranucci, Giuliano (2010), il Latino: Vocabolario della lingua latina, 3rd ed., Florence: Le Monnier
  6. ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  7. ^ a b Lewis, Charlton T.; Short, Charles (1879), A Latin Dictionary, Oxford: Clarendon Press
  8. ^ a b c Gaffiot, Félix (2016), Dictionnaire latin-français, new ed. by Gérard Gréco et al. (Gaffiot 2016), online ed.
  9. ^ a b c Niermeyer, J. F. (1976), Mediae Latinitatis Lexicon Minus, Leiden: Brill
  10. ^ a b Latham, R. E., D. R. Howlett, R. K. Ashdowne, et al. (1975–2013), Dictionary of Medieval Latin from British Sources, London: British Academy / Oxford University Press

Descendants

Related etymologies

Cite this entry

“Pasta.” Etymologically, 23 Oct. 2026, etymologically.com/la/pasta. Accessed 23 Oct. 2026.

Last edited on . ·