Etymologically

Etymology and origin of the Ancient Greek word παστά

Confidence
Established
Formation
Derivation
First attested
100s Aelius Dionysius
Ultimate origin
Ancient Greek πάσσω

Pronunciation

  • 5th-century BC Attic: /pas.tá/[1]
  • 4th-century AD Koine: /pasˈta/[1]
  • 10th-century Byzantine: /pasˈta/[1]

Forms

παστά (pastá) n pl (genitive παστῶν); second declension[1]

Etymology

It is the neuter plural of παστός (pastós) “sprinkled with salt, salted”, used as a noun.[1][2][3] Παστός is the verbal adjective of πάσσω (pássō) “to sprinkle”, whose further origin Beekes considers uncertain; he mentions a possible link with Latin quatiō (“to shake”).[2][4] Etymonline suggests the dish was originally “a salted mess of food”.[5]

Earliest recorded meaning

The first record is in the 2nd-century AD lexicographer Aelius Dionysius, for a kind of barley porridge.[2][6]

Semantic evolution

Hesychius describes it as a mixture of cheese and meal, and Photius as a pulse soup mixed with barley meal.[2][7][8] Babiniotis gives a Hellenistic πάστη for a broth or sauce thickened with flour, beside τὰ παστά for a cream of coarsely ground grain.[9]

The word was borrowed as Latin pasta “dough, paste” in Late Latin, and passed from there into Italian.[10][9] Modern Greek has it back from Italian as πάστα (pásta), a cake, pasta or a paste.[10] Kriaras records the Italian loan in medieval vernacular Greek for a dish wrapped in dough.[11] English pasta, from Italian, goes back to the same source.[5]

Timeline

  • 2nd century AD – Aelius Dionysius records it as a kind of barley porridge.[2][6]
  • 5th century AD (probably) – Hesychius explains it as a mixture of cheese and meal.[2][6]
  • 9th century AD – Photius glosses it as pulse soup mixed with barley meal.[7][6]
  • 1100–1669 – Vernacular Greek has the Italian loan πάστα (pásta) for a dish in pastry.[11]
  • 1874 – English first records pasta, from Italian.[5]

Meanings

Noun

  1. A kind of barley porridge.[2][1]
  2. A dish of cheese mixed with meal, according to Hesychius.[2]
  3. A pulse soup mixed with barley meal, according to Photius.[7][8]

References

  1. ^ a b c d e f Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h Liddell, Henry George; Scott, Robert; Jones, Henry Stuart (1940), A Greek-English Lexicon, 9th ed., Oxford: Clarendon Press
  3. ^ Korinthios, J. (2025), Grande Dizionario Greco Classico: Greco–Italiano, digital ed., Milan: Hoepli
  4. ^ Beekes, Robert S. P. (2010), Etymological Dictionary of Greek, with the assistance of Lucien van Beek, Leiden Indo-European Etymological Dictionary Series 10, Leiden; Boston: Brill
  5. ^ a b c Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  6. ^ a b c d Rodríguez Adrados, Francisco, et al., eds. (1980–), Diccionario Griego-Español, Madrid: CSIC, http://dge.cchs.csic.es/xdge
  7. ^ a b c Photius, Lexicon, ed. Christos Theodoridis, vol. 1 (Α–Δ) (Berlin: De Gruyter, 1982); ed. Richard Porson (Cambridge, 1822)
  8. ^ a b Charbonnet, André (2025), Chæréphon, v4.7: supplement to Bailly from papyri, inscriptions and recent lexica
  9. ^ a b Babiniotis, Georgios (2010), Ετυμολογικό λεξικό της νέας ελληνικής γλώσσας [Etymological Dictionary of Modern Greek], Athens: Κέντρο Λεξικολογίας
  10. ^ a b Ινστιτούτο Νεοελληνικών Σπουδών (Ίδρυμα Μανόλη Τριανταφυλλίδη) (1998), Λεξικό της κοινής νεοελληνικής, Thessaloniki: Aristotle University of Thessaloniki
  11. ^ a b Kriaras, Emmanuel, Επιτομή του Λεξικού της μεσαιωνικής ελληνικής δημώδους γραμματείας 1100–1669, Κέντρο Ελληνικής Γλώσσας, https://www.greek-language.gr
Cite this entry

“Παστά.” Etymologically, 1 Nov. 2026, etymologically.com/grc/%CF%80%CE%B1%CF%83%CF%84%CE%AC. Accessed 2 Nov. 2026.

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