- Confidence
- Established
- Formation
- Borrowing
- First attested
- a. 1300
- Borrowed from
- Old French mes via Middle English
- Ultimate origin
- Latin (mittere)
Pronunciation
- IPA: /mes/[1]
Etymology
It is inherited from Middle English mes,[2][3] borrowed from Old French mes (“portion of food, prepared dish, course at dinner”),[4][2] from Late Latin missus (“course at dinner”), literally “a placing, a putting” on the table,[4][2] from the past participle of Latin mittere (“to put, place”), in classical Latin “to send, let go”.[4][2][3] It is related to mission.[4][2] Modern French writes the word mets, influenced by mettre “to place”.[5][6]
Earliest recorded meaning
A serving of food, a course or a prepared dish: before 1300 in the OED,[7] about 1300 in Etymonline,[4] probably before 1300 in Barnhart, in Arthour and Merlin.[2]
Semantic evolution
A group of people who eat together is from the early 15th century,[4] originally a group of four;[4][8] at the Inns of Court a mess still consisted of four in the 19th century.[8] The phrase mess of pottage, after Esau's sale of his birthright in Genesis, is found about 1452.[2][9] In the 15th century a mess was especially a liquid or pulpy food,[2] and mixed food for animals is from 1738, in Pope;[2][4] this probably led to the contemptuous sense “a jumble, a mixed mass” (1828)[4] and to the figurative “state of confusion” (1834) and “condition of untidiness” (1851).[4][2] A place where soldiers or sailors eat is from the 19th century, as in mess hall (by 1832).[4] The verb first meant to serve up food (1381 in Barnhart, late 14th century in Etymonline);[2][4] to take one's meals in company is from 1701,[4][7] and to make dirty or untidy from 1853.[4][2] Mess with, to interfere, is by 1903, and mess up, to make a mistake, from 1933, both originally American colloquial.[4] Messy is from 1843.[2]
Timeline
- a. 1300 – a serving of food.[7]
- 1381 – verb, to serve food.[2]
- early 15th century – a company eating together.[4]
- c. 1452 – mess of pottage.[2]
- 1701 – verb, to take meals together.[4]
- 1738 – mixed food for animals.[2][4]
- 1834 – a state of confusion.[4][2]
- 1851 – an untidy condition.[4][2]
- 1853 – verb, to make untidy.[4][2]
- 1903 – mess with.[4]
- 1933 – mess up, to make a mistake.[4]
Modern meaning
Noun
- A dirty or untidy state, or an untidy heap of things.
- A confused or troubled situation; a muddle.
- A group of people who regularly eat together, especially in the armed forces, or the place where they eat.
- (archaic) A portion of food, especially soft or liquid food.
Verb
- To make dirty or untidy; to botch.
- To eat in a mess as one of its members.
- mess with: to interfere or meddle with.
Word family
- messy
- mess-up
- messroom
- messmate
- mess around
- mess over
- mess hall
- mess jacket
Related words
References
- ^ Jones, Daniel (2011), Cambridge English Pronouncing Dictionary, 18th ed., ed. Peter Roach, Jane Setter and John Esling, Cambridge: Cambridge University Press
- ^ a b c d e f g h i j k l m n o p q r s Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
- ^ a b Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ a b c d e f g h i j k l m n o p q r s t u v w Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ Hoad, T. F., ed. (1986), The Concise Oxford Dictionary of English Etymology, Oxford: Clarendon Press
- ^ Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ a b c Simpson, J. A.; Weiner, E. S. C., eds. (1989), The Oxford English Dictionary, 2nd ed., Oxford: Clarendon Press
- ^ a b Trench, Richard Chenevix (1859), A Select Glossary of English Words Used Formerly in Senses Different from Their Present, London: John W. Parker
- ^ Cresswell, Julia (2021), Oxford Dictionary of Word Origins, 3rd ed., Oxford: Oxford University Press
Related etymologies
Cite this entry
“Mess.” Etymologically, 16 Oct. 2026, etymologically.com/en/mess. Accessed 16 Oct. 2026.
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