Etymology and origin of the English word lactic
- Confidence
- Established
- Formation
- Borrowing
- First attested
- 1789 Kerr's translation of Lavoisier More words from the 18th century
- Borrowed from
- French lactique
- Ultimate origin
- Latin lac
Pronunciation
- /ˈlæktɪk/[1]
Etymology
It is borrowed from French lactique,[2][3][4] formed from Latin lactis, genitive of lac (“milk”), and -ique.[2][3] The Oxford dictionaries and Collins instead take it directly from the stem lact- with the English suffix -ic.[5][6][7][8] Etymonline reconstructs the Latin noun as from Proto-Indo-European *g(a)lag- (“milk”).[3] The same Latin noun is the source of lettuce, through lactūca,[9][10] and Klein compares galactic.[11]
Earliest recorded meaning
Of or relating to milk, in the chemical name lactic acid, the acid formed in sour milk: 1789, in R. Kerr's translation of Lavoisier's Elements of Chemistry.[5] Barnhart, Etymonline and Merriam-Webster Unabridged date the word to 1790.[2][3][4]
Semantic evolution
The word is chiefly a term of chemistry and biochemistry,[6] and lactic acid got its name because it was obtained from sour milk.[3] The souring of milk by bacteria was called lactic fermentation,[5] and Merriam-Webster Unabridged records a sense "involving the production of lactic acid".[4] From 1910, first in an advertisement in Health & Strength, it has also described dairy products, wine and the like with an unusually high proportion of lactic acid through inoculation with lactobacilli, and the bacteria that produce it.[5] The Shorter Oxford notes that lactic acid forms in the body, especially as the end product of glycolysis.[6]
Timeline
- 1789 – of milk, as in lactic acid, the acid in sour milk.[5] Barnhart and Etymonline date it to 1790.[2][3]
- 1910 – of dairy products, wine and the like: unusually high in lactic acid; of bacteria: producing it.[5]
Meanings
Adjective
- Of, relating to or obtained from milk.[8][12][7][4]
- Obtained from sour milk or whey, as lactic acid is.[4][5]
- Involving the production of lactic acid: lactic fermentation.[4][5]
- Of dairy products, wine and the like: containing an unusually high proportion of lactic acid, through inoculation with lactobacilli; of bacteria: producing lactic acid.[5]
Word family
- lactic acid
Related words
References
- ^ Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
- ^ a b c d e f Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b c d e f Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ a b c d e f g h i Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
- ^ a b c Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ a b Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
- ^ a b Collins English Dictionary (2023), Glasgow: HarperCollins
- ^ Ayto, John (2005), Word Origins: The Secret Histories of English Words from A to Z, 2nd ed., London: A & C Black
- ^ Cresswell, Julia (2021), Oxford Dictionary of Word Origins, 3rd ed., Oxford: Oxford University Press
- ^ Klein, Ernest. A Comprehensive Etymological Dictionary of the English Language. 2 vols. Amsterdam: Elsevier, 1966–1967.
- ^ The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
Related etymologies
Cite this entry
“Lactic.” Etymologically, 5 Nov. 2026, etymologically.com/en/lactic. Accessed 6 Nov. 2026.
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