Etymologically

Etymology and origin of the English word dim sum

Confidence
Established
Formation
Borrowing
First attested
1894 Washington Post More words from the 19th century
Borrowed from
Cantonese 點心

Pronunciation

  • UK: /ˈdɪm.sʌm/, /dɪmˈsʌm/, /ˈdɪm.sʊm/, /dɪmˈsʊm/[1]
  • US: /ˈdɪmˈsʌm/, /ˈdɪmˈsʊm/[1]

Etymology

It is borrowed from Cantonese 點心 (dím sām, “light refreshments, pastry”),[2][3][4] corresponding to Mandarin 點心 (diǎnxīn),[2][3][5] a word already found in Middle Chinese.[2][3] It is formed from 點 (dím, “dot, speck”) and 心 (sām, “heart”);[4][6][7][5] Etymonline says it is said to mean literally "touch the heart".[8] The American Heritage Dictionary traces the word for heart to Proto-Sino-Tibetan *sam or *sem.[3] English spellings with t- (“tim sum”) reflect how English speakers heard the Cantonese initial, which does not contrast voiced and voiceless sounds.[2]

Earliest recorded meaning

A meal or dish of small savoury dumplings and buns: the OED's first record is from the Washington Post of 16 October 1894.[2] An 1874 report from San Francisco already lists Tim Sim, sweetmeats, among appetizers.[2] Other dictionaries date the word later: Etymonline about 1930, in a Chinese teahouse where it is translated "cakes",[8] Merriam-Webster 1948,[4] and Dictionary.com 1965–70.[5]

Semantic evolution

In English the word names the whole Cantonese meal of small dishes, such as steamed or fried dumplings, steamed buns and rice balls,[4][2] and in Australian English it is the food offered at a yum cha.[9] In Australia the variant dim sim has come to mean a single small roll of seasoned meat in thin dough, steamed or fried.[10][9]

Timeline

  • 1874 – Tim Sim, sweetmeats, in a San Francisco newspaper.[2]
  • 1894 – a light meal of small dumplings and buns, in the Washington Post.[2] Merriam-Webster dates the word to 1948.[4]
  • c. 1930 – translated as "cakes" in a Chinese teahouse.[8]

Meanings

Noun

  1. A Chinese, especially Cantonese, meal or dish of small portions of food, such as steamed or fried dumplings, buns and pieces of meat, often eaten as a late breakfast or lunch with tea: On Sundays they meet friends for dim sum.[4][2][7]
  2. One of the small items served in such a meal.[4][11]
  • yum cha
  • dim sim

References

  1. ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
  3. ^ a b c d The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
  4. ^ a b c d e f g Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
  5. ^ a b c Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
  6. ^ Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
  7. ^ a b Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
  8. ^ a b c Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  9. ^ a b The Macquarie Dictionary (2013), 6th ed., Sydney: Macquarie Dictionary Publishers
  10. ^ Moore, Bruce, ed. (2004), The Australian Oxford Dictionary, 2nd ed., Melbourne: Oxford University Press
  11. ^ Collins English Dictionary (2023), Glasgow: HarperCollins

Related etymologies

  • yen · also from Cantonese
  • kumquat · also from Cantonese
  • wok · also from Cantonese
Cite this entry

“Dim sum.” Etymologically, 4 Nov. 2026, etymologically.com/en/dim_sum. Accessed 4 Nov. 2026.

Last edited on . ·