Etymology and origin of the English word dim sum
- Confidence
- Established
- Formation
- Borrowing
- First attested
- 1894 Washington Post More words from the 19th century
- Borrowed from
- Cantonese 點心
Etymology
It is borrowed from Cantonese 點心 (dím sām, “light refreshments, pastry”),[2][3][4] corresponding to Mandarin 點心 (diǎnxīn),[2][3][5] a word already found in Middle Chinese.[2][3] It is formed from 點 (dím, “dot, speck”) and 心 (sām, “heart”);[4][6][7][5] Etymonline says it is said to mean literally "touch the heart".[8] The American Heritage Dictionary traces the word for heart to Proto-Sino-Tibetan *sam or *sem.[3] English spellings with t- (“tim sum”) reflect how English speakers heard the Cantonese initial, which does not contrast voiced and voiceless sounds.[2]
Earliest recorded meaning
A meal or dish of small savoury dumplings and buns: the OED's first record is from the Washington Post of 16 October 1894.[2] An 1874 report from San Francisco already lists Tim Sim, sweetmeats, among appetizers.[2] Other dictionaries date the word later: Etymonline about 1930, in a Chinese teahouse where it is translated "cakes",[8] Merriam-Webster 1948,[4] and Dictionary.com 1965–70.[5]
Semantic evolution
In English the word names the whole Cantonese meal of small dishes, such as steamed or fried dumplings, steamed buns and rice balls,[4][2] and in Australian English it is the food offered at a yum cha.[9] In Australia the variant dim sim has come to mean a single small roll of seasoned meat in thin dough, steamed or fried.[10][9]
Timeline
- 1874 – Tim Sim, sweetmeats, in a San Francisco newspaper.[2]
- 1894 – a light meal of small dumplings and buns, in the Washington Post.[2] Merriam-Webster dates the word to 1948.[4]
- c. 1930 – translated as "cakes" in a Chinese teahouse.[8]
Meanings
Noun
- A Chinese, especially Cantonese, meal or dish of small portions of food, such as steamed or fried dumplings, buns and pieces of meat, often eaten as a late breakfast or lunch with tea: On Sundays they meet friends for dim sum.[4][2][7]
- One of the small items served in such a meal.[4][11]
Related words
- yum cha
- dim sim
References
- ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
- ^ a b c d The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
- ^ a b c d e f g Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ a b c Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
- ^ Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ a b Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
- ^ a b c Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b The Macquarie Dictionary (2013), 6th ed., Sydney: Macquarie Dictionary Publishers
- ^ Moore, Bruce, ed. (2004), The Australian Oxford Dictionary, 2nd ed., Melbourne: Oxford University Press
- ^ Collins English Dictionary (2023), Glasgow: HarperCollins
Related etymologies
Cite this entry
“Dim sum.” Etymologically, 4 Nov. 2026, etymologically.com/en/dim_sum. Accessed 4 Nov. 2026.
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