Etymology and origin of the English word butcher
- Confidence
- Established
- Formation
- Borrowing
- First attested
- a1325, Statutes of the Realm
- Borrowed from
- Anglo-Norman bocher
- Ultimate origin
- Old French bouc
Etymology
It is borrowed from Anglo-Norman bocher,[2][3][4][5] a variant of bouchier (“a slaughterer of animals; an executioner”),[2][6][7][8] formed on bouc (“he-goat”) with the suffix that became -er,[2][3][9] so originally apparently a slaughterer of goats.[2][5][8] The Anglo-Norman word is recorded from 1184, also as a surname.[10] The Old French noun for a goat is probably of Celtic origin, akin to Middle Irish bocc (“he-goat”) and Welsh bwch,[6][11][12][13] and to buck;[8][14] Etymonline also allows a Frankish source,[5] and Barnhart thinks Celtic and Frankish words fused.[7] Weekley compares Italian beccaio (“butcher”), from becco (“he-goat”).[15] The Old English word for a butcher was flǣscmangere (“a dealer in flesh”).[5]
Earliest recorded meaning
A person who slaughters animals for food and prepares their meat: a1325, in the Statutes of the Realm,[2] before 1300 in Barnhart, in Kyng Alisaunder, spelled bocher.[16][7] The modern spelling appears gradually after the 1550s.[16]
Semantic evolution
Word Origins notes that a butcher was at first more a slaughterman than a seller of meat;[14] the sense "a person who sells meat" now predominates.[13][2] The figurative sense, someone who kills people brutally or indiscriminately, arose quickly:[14] the OED dates it to c1450 (a text of about 1350),[2][16] Etymonline to the 1520s.[5] The obsolete sense "executioner" is recorded from 1483 to 1910.[2] Johnson (1755) defined the word as one that kills animals to sell their flesh, and as one delighted with blood.[17] The verb, to slaughter brutally, is from 1562,[2][11][5] and "to bungle or spoil", as a text or a piece of music, from 1659,[2] the 1640s in Etymonline.[5] A butcher's shop is recorded from 1588.[2] In slang a butcher was an incompetent surgeon from 1759,[2][18] and in the United States a seller of sweets and newspapers on trains (1867);[2][18] in Australia it is a glass of beer (1889).[2][18] The rhyming slang have a butcher's, short for butcher's hook, a look, is recorded from the 1930s.[14][18] In dialect the butcher-bird was the red-backed shrike.[19]
Timeline
- before 1300 – bocher, in Kyng Alisaunder.[16]
- a1325 – a slaughterer of animals, a dealer in meat.[2]
- c1450 – a brutal or indiscriminate killer.[2]
- 1483 – (obsolete) an executioner.[2]
- 1562 – verb, to slaughter brutally.[2]
- 1588 – a butcher's shop.[2]
- 1659 – verb, to bungle or spoil.[2]
- 1759 – (slang) an incompetent surgeon.[2]
- 1867 – (US) a seller of refreshments on trains.[2]
- 1889 – (Australian slang) a glass of beer.[2]
Modern meaning
Noun
- A person who cuts up and sells meat; also, a person who slaughters animals for food.
- A person who kills brutally or indiscriminately.
- A person who does a job clumsily and ruins it; a botcher.
- (Australian slang) A glass of beer.
Verb
- To slaughter and cut up animals for food: They butcher a pig every autumn.
- To kill people brutally or in large numbers.
- To spoil or botch something through incompetence: The singer butchered the anthem.
Word family
- butcherer
- butcherly
- butcherbird
- butcher block
- butcher knife
- butcher paper
- butcher's broom
- butcher shop
Related words
- buck
- butchery
- butch
References
- ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m n o p q r s t u v w Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
- ^ a b Hoad, T. F., ed. (1986), The Concise Oxford Dictionary of English Etymology, Oxford: Clarendon Press
- ^ Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
- ^ a b c d e f g Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
- ^ a b c Barnhart, Robert K., ed. (1995), The Barnhart Concise Dictionary of Etymology, New York: HarperCollins
- ^ a b c Ayto, John (2005), Word Origins: The Secret Histories of English Words from A to Z, 2nd ed., London: A & C Black
- ^ Klein, Ernest. A Comprehensive Etymological Dictionary of the English Language. 2 vols. Amsterdam: Elsevier, 1966–1967.
- ^ Anglo-Norman Dictionary (AND2), Aberystwyth University, anglo-norman.net (2nd ed., 2005–)
- ^ a b Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ Collins English Dictionary (2023), Glasgow: HarperCollins
- ^ a b Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ a b c d Cresswell, Julia (2021), Oxford Dictionary of Word Origins, 3rd ed., Oxford: Oxford University Press
- ^ Weekley, Ernest (1921), An Etymological Dictionary of Modern English, London: John Murray
- ^ a b c d Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
- ^ Johnson, Samuel (1755), A Dictionary of the English Language, London; 4th ed. 1773; Johnson's Dictionary Online, ed. Beth Rapp Young et al.
- ^ a b c d Green, Jonathon (2010), Green's Dictionary of Slang, London: Chambers; digital ed. 2016–, https://greensdictofslang.com
- ^ Wright, Joseph, ed. (1898–1905), The English Dialect Dictionary, 6 vols., Oxford: Henry Frowde; via EDD Online 4.0, University of Innsbruck (CC BY 4.0)
Related etymologies
Cite this entry
“Butcher.” Etymologically, 22 Oct. 2026, etymologically.com/en/butcher. Accessed 23 Oct. 2026.
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