- Confidence
- Probable
- Formation
- Borrowing
- First attested
- 1612
- Borrowed from
- French absinthe
Pronunciation
- IPA: /ˈæb.sɪnθ/, /ˈæb.sænθ/[1]
Etymology
It is borrowed from French absinthe (“wormwood; essence of wormwood”),[2][3][4][5] from Latin absinthium (“wormwood”),[2][3][4][5] from Ancient Greek ἀψίνθιον (apsínthion, “wormwood”),[2][3][4][5] a word of foreign origin,[6] perhaps from Persian: compare Persian اسپند (aspand).[4][7]
Earliest recorded meaning
The plant wormwood (1612 in the OED, Merriam-Webster and Weekley; before 1500 in Barnhart; c. 1500 in Etymonline).[8][5][9][3][4]
Semantic evolution
The wormwood plant was a figure of bitter sorrow,[4] and Wiktionary records the senses “wormwood” and “bitterness” from Middle English.[1] The liqueur, distilled from wine mixed with wormwood, is first recorded in 1842,[8][3][4] and Weekley says Thackeray is the first to mention it.[9] The French name is short for extrait d'absinthe, essence of wormwood.[4] Merriam-Webster Unabridged notes that it began as a tonic in Switzerland at the end of the 18th century and became associated with the French army in Algeria.[10] Because of its toxicity its production was later banned in many countries.[2][5][11] In the United States the name was also given to the sagebrush (1843).[8]
Timeline
- c. 1500 – wormwood (Etymonline).[4][3]
- 1612 – first quotation in the OED.[8][5]
- 1842 – the liqueur.[8][3][4]
- 1843 – the sagebrush (US).[8]
- 1865 – essence of wormwood.[8]
Modern meaning
Noun
- A strong, green, bitter liqueur flavoured with wormwood, anise and other herbs, with a high alcohol content.
- The plant wormwood, Artemisia absinthium.
- A yellowish-green colour.
Word family
- absinthial
Related words
- wormwood
- vermouth
- pastis
- anise
References
- ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d The American Heritage Dictionary of the English Language (1992), 3rd ed., Boston: Houghton Mifflin
- ^ a b c d e f g Barnhart, Robert K., ed. (1995), The Barnhart Concise Dictionary of Etymology, New York: HarperCollins
- ^ a b c d e f g h i j Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b c d e f Merriam-Webster's Collegiate Dictionary (2003), 11th ed., Springfield, Mass.: Merriam-Webster
- ^ Hoad, T. F., ed. (1986), The Concise Oxford Dictionary of English Etymology, Oxford: Clarendon Press
- ^ Partridge, Eric (1966), Origins: A Short Etymological Dictionary of Modern English, 4th ed., London: Routledge & Kegan Paul
- ^ a b c d e f g Simpson, J. A.; Weiner, E. S. C., eds. (1989), The Oxford English Dictionary, 2nd ed., Oxford: Clarendon Press
- ^ a b Weekley, Ernest (1921), An Etymological Dictionary of Modern English, London: John Murray
- ^ Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ Random House Webster's Unabridged Dictionary (1999), 2nd ed., New York: Random House
Related etymologies
- puncheon · also from French
- apothecary · also from French
- recompense · also from French
- scourge · also from French
- sedition · also from French
- oblivion · also from French
- transpire · also from French
- castor · also from French
Cite this entry
“Absinthe.” Etymologically, 12 Oct. 2026, etymologically.com/en/absinthe. Accessed 13 Oct. 2026.
Last edited on . ·