Etymology and origin of the English word liqueur
- Confidence
- Established
- Formation
- Borrowing
- First attested
- 1729 Pope, The Dunciad More words from the 18th century
- Borrowed from
- French liqueur
- Ultimate origin
- Latin liqueō
Pronunciation
- US: /lɪˈkɝ/, /lɪˈk(j)ʊɹ/[1]
Etymology
It is borrowed from French liqueur (“liquid, liquor”),[2][3][4][5][6] from Old French licour (“a liquid”), also licor,[3][6][4][5] which is from Latin liquor (“a liquid; liquidity”),[4][3][7] from liqueō (“to be fluid”).[4][3] The Old French word had already given English liquor about 1200.[3][4]
Earliest recorded meaning
A strong, sweetened and flavoured alcoholic drink: 1729, in Pope's The Dunciad, according to Barnhart, with the same year in Etymonline and Merriam-Webster Unabridged.[4][3][5] The OED's first quotation is from Pope's New Dunciad of 1742,[2] and Dictionary.com dates the word to 1735–45.[8]
Semantic evolution
The French word could mean any liquid or liquor,[5][3] but English took it for the sweet, flavoured kind only,[2][3] leaving the wider sense of drink to the older liquor.[3] Technical use in winemaking appears in 1872, in Thudichum and Dupré's treatise on wine: a mixture of sugar with wine or alcohol that sweetens champagne, and a verb for flavouring champagne with it.[2] G. Du Maurier's Trilby (1894) has liqueur up, to take a liqueur.[2] In the 20th century the word was shortened from compounds, for a small glass and for a chocolate with a liqueur filling.[2][9]
Timeline
- 1729 – a sweet, flavoured spirit.[4][3][5] The OED's first quotation is from 1742.[2]
- 1872 – noun, a sugar mixture used to sweeten champagne; verb, to flavour champagne with it.[2]
- 1894 – verb, liqueur up, to take a liqueur.[2]
- 1907 – short for a liqueur glass or a liqueur chocolate.[2]
Meanings
Noun
- Any of various strong, sweet alcoholic spirits flavoured with aromatic substances, usually drunk after a meal or mixed into a cocktail; also a glass of one: She ordered an almond liqueur with her coffee.[10][5][9][2]
- A solution of sugar and aged wine used in making champagne.[5][2]
- A hollow chocolate with such a drink inside.[10][9][2]
- A very small drinking glass for such drinks.[9][2]
Verb
Related words
References
- ^ Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m n o Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
- ^ a b c d e f g h i j Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b c d e f g Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
- ^ a b c d e f g h Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ a b The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
- ^ Klein, Ernest. A Comprehensive Etymological Dictionary of the English Language. 2 vols. Amsterdam: Elsevier, 1966–1967.
- ^ Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
- ^ a b c d Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ a b Collins English Dictionary (2023), Glasgow: HarperCollins
Related etymologies
Cite this entry
“Liqueur.” Etymologically, 6 Nov. 2026, etymologically.com/en/liqueur. Accessed 6 Nov. 2026.
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