Etymologically

Etymology and origin of the English word liqueur

Confidence
Established
Formation
Borrowing
First attested
1729 Pope, The Dunciad More words from the 18th century
Borrowed from
French liqueur
Ultimate origin
Latin liqueō

Pronunciation

  • US: /lɪˈkɝ/, /lɪˈk(j)ʊɹ/[1]

Etymology

It is borrowed from French liqueur (“liquid, liquor”),[2][3][4][5][6] from Old French licour (“a liquid”), also licor,[3][6][4][5] which is from Latin liquor (“a liquid; liquidity”),[4][3][7] from liqueō (“to be fluid”).[4][3] The Old French word had already given English liquor about 1200.[3][4]

Earliest recorded meaning

A strong, sweetened and flavoured alcoholic drink: 1729, in Pope's The Dunciad, according to Barnhart, with the same year in Etymonline and Merriam-Webster Unabridged.[4][3][5] The OED's first quotation is from Pope's New Dunciad of 1742,[2] and Dictionary.com dates the word to 1735–45.[8]

Semantic evolution

The French word could mean any liquid or liquor,[5][3] but English took it for the sweet, flavoured kind only,[2][3] leaving the wider sense of drink to the older liquor.[3] Technical use in winemaking appears in 1872, in Thudichum and Dupré's treatise on wine: a mixture of sugar with wine or alcohol that sweetens champagne, and a verb for flavouring champagne with it.[2] G. Du Maurier's Trilby (1894) has liqueur up, to take a liqueur.[2] In the 20th century the word was shortened from compounds, for a small glass and for a chocolate with a liqueur filling.[2][9]

Timeline

  • 1729 – a sweet, flavoured spirit.[4][3][5] The OED's first quotation is from 1742.[2]
  • 1872 – noun, a sugar mixture used to sweeten champagne; verb, to flavour champagne with it.[2]
  • 1894 – verb, liqueur up, to take a liqueur.[2]
  • 1907 – short for a liqueur glass or a liqueur chocolate.[2]

Meanings

Noun

  1. Any of various strong, sweet alcoholic spirits flavoured with aromatic substances, usually drunk after a meal or mixed into a cocktail; also a glass of one: She ordered an almond liqueur with her coffee.[10][5][9][2]
  2. A solution of sugar and aged wine used in making champagne.[5][2]
  3. A hollow chocolate with such a drink inside.[10][9][2]
  4. A very small drinking glass for such drinks.[9][2]

Verb

  1. To treat or flavour with liqueur, especially champagne.[5][2]

References

  1. ^ Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j k l m n o Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
  3. ^ a b c d e f g h i j Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  4. ^ a b c d e f g Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
  5. ^ a b c d e f g h Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
  6. ^ a b The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
  7. ^ Klein, Ernest. A Comprehensive Etymological Dictionary of the English Language. 2 vols. Amsterdam: Elsevier, 1966–1967.
  8. ^ Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
  9. ^ a b c d Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
  10. ^ a b Collins English Dictionary (2023), Glasgow: HarperCollins

Related etymologies

Cite this entry

“Liqueur.” Etymologically, 6 Nov. 2026, etymologically.com/en/liqueur. Accessed 6 Nov. 2026.

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