Etymologically

Etymology and origin of the French word savoureux

Confidence
Disputed
Formation
Derivation
First attested
c. 1200 Jean Bodel, Chanson des Saisnes More words from the 12th century
Ultimate origin
Latin sapor
Etymology tree
inherited borrowed derived
Latin sapiō
Spanish saber
Latin sapor
French saveur
French savoureux
Italian sapore
Spanish sabor
From the same root
Latin dēsipiō ← sapiō
Latin nesapius ← sapiō
Latin resipisco ← sapiō
Latin sapidus ← sapiō
Latin sapiēns ← sapiō
Latin sapōrō ← sapor

Pronunciation

  • /sa.vu.ʁø/[1]

Forms

savoureux (feminine savoureuse, masculine plural savoureux, feminine plural savoureuses)[1] Old French savoros, saverose and savoreus, Middle French savoureus (about 1330).[2][3][4]

Etymology

For the TLFi it is formed from French saveur + -eux, comparing Late Latin sapōrōsus (“tasty”).[5] The DHLF, the Grand Robert and the Petit Robert derive it from the Late Latin word itself (6th century), a derivative of Latin sapor (“taste”);[6][3][7] the GLLF and Wiktionary leave both explanations open,[2][1] and Bloch and Wartburg give a popular Latin *saporosus.[8]

Cognate with Old Occitan saboros, Catalan sabrós, Spanish sabroso and Italian saporoso.[4]

Earliest recorded meaning

Jean Bodel's Chanson des Saisnes (about 1200) gives a woman a bouche savoreuse, a mouth sweet to kiss and redder than blood.[5][4] The sense “pleasant to the taste”, of food, follows in the 13th century (viande saverouse in the Ysopet de Lyon).[5]

Semantic evolution

The word was figurative from the start, applied to what is delightful in a person, a kiss or the games of love,[6][4] and about 1220 Gui de Cambrai speaks of a joie saverouse.[5] The literal sense “having a pleasant taste” is dated by the DHLF to about 1220.[6] By extension it was said from 1694 of any pleasure one enjoys,[6] and in modern French it describes a story or style that has spice and charm.[7][2] The modern spelling savoureux is from the 15th century.[2]

Timeline

  • c. 1200 – Jean Bodel uses savoreuse of a woman's mouth.[5][2]
  • c. 1220 – Gui de Cambrai writes of a joie saverouse.[5]
  • 13th century – Viande saverouse “tasty food” in the Ysopet de Lyon.[5]
  • c. 1330 – Digulleville writes savoureus.[2][3]
  • 15th century – The spelling savoureux appears.[2]
  • 1694 – It is used of a pleasure one enjoys.[6]

Meanings

Adjective

  1. Having a rich, pleasant flavour, tasty: une poire savoureuse.[5][7][1]
  2. (figurative) delightful or full of spice, of a story, a style or a remark: une anecdote savoureuse.[7][2][5]

Word family

  • savoureusement

References

  1. ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
  3. ^ a b c Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  4. ^ a b c d Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
  5. ^ a b c d e f g h i Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
  6. ^ a b c d e Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  7. ^ a b c d Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
  8. ^ Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
Cite this entry

“Savoureux.” Etymologically, 14 Nov. 2026, etymologically.com/fr/savoureux. Accessed 15 Nov. 2026.

Last edited on . ·