Etymology and origin of the Italian word sapore
- Confidence
- Established
- Formation
- Inherited
- First attested
- 1292 before 1292, Bono Giamboni More words from the 13th century
- Inherited from
- Latin sapor
- Ultimate origin
- Latin sapiō
From the same root
Pronunciation
- /saˈpo.re/[1]
Forms
sapore m (plural sapori)[1]
Etymology
It is inherited from Latin sapor (“taste, flavour”), from the accusative sapōrem.[2][3][4][1] The Latin noun is formed from sapiō (“to taste; to be wise”) with the suffix -or.[3][5][1] The same word is French saveur, Occitan sabor, Catalan sabor, Spanish sabor and Portuguese sabor, and it is found in all the Romance languages except Romanian.[3][6][7]
De Vaan traces sapiō to Proto-Italic *sap-i- and Proto-Indo-European *sh₁p- (“to notice”).[8] The same verb gave sapere, “to know” and “to taste of”.[3][9]
Old Italian also had the form savore, with the voicing of the consonant between vowels, used by Guittone and Dante.[7][10][11]
Earliest recorded meaning
The first record is in Bono Giamboni's Vizi e virtù, before 1292, in the sense of the sensation produced on the organs of taste: at a dinner of many dishes, he writes, the stomach takes pleasure in questo sapore e in quell'altro.[2][4][12]
Semantic evolution
Old Italian had many forms: sabore, saboro, sapure, savore and savoro.[11] Savore also became the name of a kind of sauce, and survives as such in dialect;[13][14][15] Devoto–Oli records it as archaic and regional.[13][14][15] Dante asks Crassus di che sapore è l'oro? (“what does gold taste like?”) in the Paradiso.[11]
The figurative sense of the particular tone or character of an expression is recorded in Pallavicino in 1662.[2] In the plural the word names aromatic herbs used in cooking.[4][14] In particle physics sapore translates the English “flavour”, the quantum number distinguishing the types of quark.[4][14][15]
Timeline
- Before 1292 – Bono Giamboni has sapore.[2]
- 13th century – Guittone d'Arezzo uses the form savore.[11][7]
- Before 1531 – Berni uses saporetto for a sauce.[7]
- 1662 – Sforza Pallavicino uses the word for the tone of an expression.[2]
Meanings
Noun
- taste, flavour: the sensation produced by a substance on the organs of taste, and the property of a substance that produces it: un sapore di fumo.[4][14][16]
- (figurative) The tone or character of an expression, a work or a situation: una poesia dal sapore malinconico.[4][14][17]
- (figurative) Liveliness, the power to interest or attract: dare sapore a qualcosa, to make it interesting.[4][16][15]
- (in the plural) Aromatic herbs used in cooking.[4][14][17]
- (Tuscany) A sauce of pounded walnuts, soaked bread and spices; any aromatic sauce.[15][14]
- (physics) Flavour, the quantum number distinguishing the kinds of quark, and each of the six kinds.[4][14][15]
Word family
- saporire
- saporito
- saporoso
- saporosità
- assaporare
- dissapore
- insapore
- insaporire
- saporare
- saporevole
Related words
Usage notes
Savore is an archaic or regional form.[14][16][17]
References
- ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e Cortelazzo, Manlio; Zolli, Paolo (1999), Dizionario etimologico della lingua italiana, 2nd ed. by Manlio Cortelazzo and Michele A. Cortelazzo, Bologna: Zanichelli
- ^ a b c d Nocentini, Alberto; Parenti, Alessandro (2010), l'Etimologico: vocabolario della lingua italiana, Firenze: Le Monnier
- ^ a b c d e f g h i De Mauro, Tullio (ed.) (2003), Grande dizionario italiano dell'uso, CD-ROM version 2.0, Torino: UTET
- ^ Glare, P. G. W., ed. (2012), Oxford Latin Dictionary, 2nd ed., Oxford: Oxford University Press
- ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
- ^ a b c d Battisti, Carlo; Alessio, Giovanni (1950–1957), Dizionario etimologico italiano, 5 vols., Firenze: Barbèra (reprint 1975), p. 3337
- ^ de Vaan, Michiel (2008), Etymological Dictionary of Latin and the other Italic Languages, Leiden Indo-European Etymological Dictionary Series 7, Leiden; Boston: Brill
- ^ Devoto, Giacomo (1968), Avviamento alla etimologia italiana: dizionario etimologico, 2nd ed., Firenze: Le Monnier
- ^ Prati, Angelico (1951), Vocabolario etimologico italiano, Milano: Garzanti, p. 873
- ^ a b c d Battaglia, Salvatore; Bàrberi Squarotti, Giorgio (1961–2002), Grande dizionario della lingua italiana, 21 vols., Torino: UTET; digital ed. Accademia della Crusca
- ^ Battaglia, Salvatore; Bàrberi Squarotti, Giorgio (1961–2002), Grande dizionario della lingua italiana, 21 vols., Torino: UTET; digital ed. Accademia della Crusca, p. 17, 559
- ^ a b Körting, Gustav (1907), Lateinisch-romanisches Wörterbuch: etymologisches Wörterbuch der romanischen Hauptsprachen, 3rd ed., Paderborn: Schöningh
- ^ a b c d e f g h i j Devoto, Giacomo; Oli, Gian Carlo; Serianni, Luca; Trifone, Maurizio (2026), Nuovo Devoto–Oli: il vocabolario dell'italiano contemporaneo, digital ed., Milano: Le Monnier
- ^ a b c d e f Zingarelli, Nicola (2009), Lo Zingarelli 2010: vocabolario della lingua italiana, Bologna: Zanichelli
- ^ a b c Sabatini, Francesco; Coletti, Vittorio; Manfredini, Manuela (2026), Dizionario italiano Sabatini Coletti, digital ed., Milano: Sansoni / Rizzoli Larousse
- ^ a b c Vocabolario della lingua italiana Treccani (2011), Roma: Istituto della Enciclopedia Italiana
Related etymologies
Cite this entry
“Sapore.” Etymologically, 10 Nov. 2026, etymologically.com/it/sapore. Accessed 11 Nov. 2026.
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