Etymologically

Etymology and origin of the English word pesto

Confidence
Established
Formation
Borrowing
First attested
1848 before 1848, A. Cobbett, in W. Cobbett's Cottage Economy More words from the 19th century
Borrowed from
Italian pesto
Ultimate origin
Latin pīnsō

Pronunciation

  • UK: /ˈpɛstəʊ/[1]
  • US: /ˈpɛstoʊ/[1]

Etymology

It is borrowed from Italian pesto,[2][3][4][5] a regional word of Liguria (also Ligurian pestu), recorded in this sense from 1851 or earlier and apparently not in dictionaries of standard Italian before the early 20th century.[2] Dictionary.com compares the Genoese form pésto.[6] In the OED's account the sauce is a special use of Italian pesto, mash, pulp (before 1342), the adjective pesto, crushed, pounded, used as a noun (before 1306), probably from Latin pistum, the past participle of pīnsō (“to pound, crush”).[2] The Merriam-Webster Unabridged derives the adjective from Italian pestare (“to pound”), from Late Latin pistō, a frequentative of pīnsō,[4][5] while Etymonline and Collins take pesto as a contraction of pestato, the past participle of pestare.[3][7][8] The Latin root is that of pestle,[3][6] and the OED compares Occitan pistou (English pistou).[2][8]

Earliest recorded meaning

A sauce of crushed herbs, nuts, cheese, garlic and olive oil: before 1848, in A. Cobbett's addition to W. Cobbett's Cottage Economy.[2][4] Etymonline dates the word to 1929,[3] Dictionary.com to 1935–40, and the Shorter Oxford to the mid 20th century.[6][8]

Semantic evolution

The name refers to the crushed herbs and garlic of the sauce,[3] a Genoese speciality.[3][2] It is usually made with fresh basil leaves and pine nuts and served with pasta,[2][7] although the Merriam-Webster Unabridged defines it more broadly as a green spaghetti sauce of herbs, garlic and olive oil.[4]

Timeline

  • before 1848 – a sauce of crushed basil, nuts, cheese, garlic and olive oil.[2][4] Etymonline dates the word to 1929.[3]

Meanings

Noun

  1. A sauce of crushed fresh basil, pine nuts, Parmesan cheese, garlic and olive oil, served especially with pasta.[7][2][4]

References

  1. ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
  3. ^ a b c d e f g Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  4. ^ a b c d e f Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
  5. ^ a b The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
  6. ^ a b c Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
  7. ^ a b c Collins English Dictionary (2023), Glasgow: HarperCollins
  8. ^ a b c Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press

Related etymologies

Cite this entry

“Pesto.” Etymologically, 13 Nov. 2026, etymologically.com/en/pesto. Accessed 14 Nov. 2026.

Last edited on . ·