Etymology and origin of the English word jerky
jerky1 abrupt, jolting
- Confidence
- Established
- Formation
- Derivation
- First attested
- 1670 J. Covel, Diary
- Ultimate origin
- English jerk,-y
Etymology
The adjective is formed from English jerk + -y,[2][3][4][5] from the noun jerk, a sudden sharp pull or movement.[2][3] The noun comes from the verb jerk, recorded from the 16th century and of uncertain origin, perhaps imitative.[3][2]
Earliest recorded meaning
Of physical motion, moving in jerks, with abrupt stops and starts: 1670, in John Covel's diary of a voyage to the Levant.[2][5] Etymonline gives 1819, in medical writing of the pulse.[3]
Semantic evolution
A figurative use for anything that does not flow smoothly, such as a disjointed prose style, is recorded from 1828.[2][5] In the 20th century the adjective also took the slang sense of the noun jerk, a contemptible or foolish person: in North American colloquial use jerky means foolish or obnoxious, first recorded in 1944 in Woody Guthrie.[2][5] As a noun jerky was a northern English dialect name for the common tern (1829), from its jerky flight, and in the American West a springless stagecoach with a jolting ride (1867).[2][5]
Timeline
- 1670 – moving in jerks, with sudden starts and stops.[2][5] Etymonline dates it to 1819, of the pulse.[3]
- 1828 – figurative, disjointed, not flowing smoothly.[2]
- 1867 – noun, a springless stagecoach in the American West.[2]
- 1944 – foolish, obnoxious, like a jerk.[2]
Meanings
Adjective
- Moving in sudden jolts or fits and starts: a jerky ride over the cobbles.[5][2][4]
- Not flowing smoothly; disjointed, with abrupt transitions.[5][2]
- (North America, informal) Foolish or obnoxious, like a jerk.[5][2]
Noun
Word family
- jerkily
- jerkiness
- herky-jerky
jerky2 dried meat
- Confidence
- Established
- Formation
- Borrowing
- First attested
- 1848 W. Colton, Three Years in California
- Borrowed from
- Spanish charqui
- Ultimate origin
- Quechua ch'arki
Etymology
The dried meat is borrowed from Spanish charqui (“jerked meat”), also charque, a word of the Spanish of South America,[2][3][6] altered in English after the verb jerk2, to cure meat in strips, and the adjective jerked.[2][7] The Spanish word is from Quechua ch'arki (“dried meat”).[2][3][7][5] The OED notes that Spanish explorers took the word from the Andes to other parts of South and Central America, where dried meat was a staple.[2] English also borrowed the Spanish form as charqui (1688).[2]
Earliest recorded meaning
Meat, especially beef, cured by being cut into long thin strips and dried: 1848, in Walter Colton's Californian diary.[2] Etymonline and Merriam-Webster date it to 1850.[3][5]
Semantic evolution
The word has kept its meaning.[2][5] It is often used with the name of the meat, as in beef jerky.[2] The Shorter Oxford labels it North American.[4]
Timeline
Meanings
Noun
Related words
- jerk
- charqui
References
- ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m n o p q r s t u v w x y Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
- ^ a b c d e f g h i Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b c d Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ a b c d e f g h i j k l m n o Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
- ^ a b The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
Related etymologies
Cite this entry
“Jerky.” Etymologically, 2 Nov. 2026, etymologically.com/en/jerky. Accessed 2 Nov. 2026.
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