Etymology and origin of the English word glucose
- Confidence
- Established
- Formation
- Borrowing
- First attested
- 1838
- Borrowed from
- French glucose
- Ultimate origin
- Ancient Greek γλεῦκος
Etymology
It is borrowed from French glucose,[2][3][4][5][6] formed irregularly[7] on Ancient Greek γλεῦκος (gleûkos, “must, sweet wine”),[2][3][4][8] which is related to γλυκύς (glukús, “sweet”),[2][3][9][7] with the chemical suffix -ose.[7][10][11] The OED and Barnhart credit the French word to the chemist Jean-Baptiste Dumas (1838),[2][4] while Etymonline says it was coined by Eugène Péligot.[3] Through the Greek adjective it is related to glycerine and liquorice,[12][13] and, according to Partridge, to Latin dulcis (“sweet”).[12][4]
Earliest recorded meaning
The commonest natural sugar: 1838 in the OED,[2] 1840 in Barnhart, Etymonline and Merriam-Webster.[4][3][5] Etymonline notes that it was first obtained from grape sugar.[3]
Semantic evolution
Between 1859 and 1911 the word was also used for any of the hexose sugars, a sense now obsolete.[2] From 1852 it has named a commercial syrup made from starch, also called glucose syrup, used as a sweetener and thickener in food.[2][3][14] In chemistry it names a sugar with dextrorotatory and laevorotatory forms, the dextrorotatory one also being called dextrose or grape sugar.[10][5]
Timeline
- 1838 – the sugar, in an English report of Dumas's work.[2]
- 1840 – Barnhart's and Merriam-Webster's first date.[4][5]
- 1852 – a syrup made from starch.[2]
- 1859–1911 – any hexose sugar (obsolete).[2]
Modern meaning
Noun
- A simple sugar, found in plants and in the blood, that is a chief source of energy for living things; dextrose: Her blood glucose was checked before breakfast.
- A thick syrup containing glucose, maltose and dextrin, made from starch and used in confectionery and other foods.
Word family
- glucosic
- glucosamine
- glucoside
- glucosuria
- glutose
- nonglucose
Related words
- licorice
- glycerine
- liquorice
- dextrose
- sucrose
- fructose
References
- ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
- ^ a b c d e f g Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b c d e f Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
- ^ a b c d Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
- ^ a b c Hoad, T. F., ed. (1986), The Concise Oxford Dictionary of English Etymology, Oxford: Clarendon Press
- ^ Klein, Ernest. A Comprehensive Etymological Dictionary of the English Language. 2 vols. Amsterdam: Elsevier, 1966–1967.
- ^ Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
- ^ a b Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
- ^ a b Partridge, Eric (1966), Origins: A Short Etymological Dictionary of Modern English, 4th ed., London: Routledge & Kegan Paul
- ^ Weekley, Ernest (1921), An Etymological Dictionary of Modern English, London: John Murray
- ^ Collins English Dictionary (2023), Glasgow: HarperCollins
Related etymologies
- resolution · also from French
- reasonable · also from French
- rent · also from French
- possibility · also from French
- definition · also from French
- detail · also from French
- fruit · also from French
- diet · also from French
Cite this entry
“Glucose.” Etymologically, 22 Oct. 2026, etymologically.com/en/glucose. Accessed 23 Oct. 2026.
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