Etymologically

Etymology and origin of the French word glucose

Confidence
Established
Formation
Coinage
First attested
1838 Comptes rendus de l'Académie des sciences More words from the 19th century
From
Ancient Greek γλεῦκος
Ultimate origin
Ancient Greek γλεῦκος
Etymology tree
inherited borrowed derived
Ancient Greek γλυκύς (glukús)
Ancient Greek γλεῦκος (gleûkos)
French glucose
English glucose

Pronunciation

Forms

glucose m (plural glucoses)[1] The rarer form glycose, made at about the same time, gave way to glucose.[2][3][4]

Etymology

It is from Ancient Greek γλεῦκος (gleûkos, “must, sweet wine”), a learned coinage of the chemist Eugène-Melchior Péligot.[1][5] The TLFi takes it from Greek, influenced by γλυκύς (glukús, “sweet”).[6] Bloch and Wartburg call it a learned derivative of the same Greek adjective,[2] and the Grand Robert and Petit Robert analyse it as from French gluco- + -ose.[7][8][1]

Earliest recorded meaning

It is first recorded in 1838, in a report to the Académie des sciences on a paper by Péligot, as the name of a sugar.[6][5]

Semantic evolution

Bloch and Wartburg date the word to 1853.[2] Its gender was unsettled at first: it was feminine around the middle of the 19th century, Littré in 1866 treated the masculine as a mistake, and Larousse in 1878 noted the masculine as the usual gender.[3][9] English took glucose from French in 1840; the sugar was first obtained from grapes.[5]

Timeline

  • 1838 – Glucose appears in the Comptes rendus of the Académie des sciences.[6]
  • 1840 – English borrows glucose.[5]
  • 1853 – Date given by Bloch and Wartburg.[2]
  • 1866 – Littré calls the masculine gender incorrect.[3]
  • 1878 – Larousse records the masculine as usual.[3]

Meanings

Noun

  1. (biochemistry) glucose, a sugar with six carbon atoms, widespread in nature and the main source of energy for the body.[8][6]
  2. Glucose obtained industrially from starch, as in sirop de glucose used in confectionery.[6][8]

References

  1. ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  3. ^ a b c d Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
  4. ^ Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
  5. ^ a b c d Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  6. ^ a b c d e Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
  7. ^ Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  8. ^ a b c Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
  9. ^ Quemada, Bernard, ed. (1959–2006), Datations et documents lexicographiques (Base historique du vocabulaire français, BHVF), Paris: Klincksieck / CNRS / Champion; ATILF

Related etymologies

Cite this entry

“Glucose.” Etymologically, 14 Nov. 2026, etymologically.com/fr/glucose. Accessed 15 Nov. 2026.

Last edited on . ·