- Confidence
- Uncertain
- Formation
- Borrowing
- First attested
- 1647
- Borrowed from
- French bisque
Pronunciation
- IPA: /bɪsk/[1]
Etymology
Three words are spelled bisque.[2][3][4] The soup is borrowed from French bisque (“a kind of rich stew”),[2][5][6][3] of uncertain origin.[6][7][4] It has been said to come from French Biscaye (“Biscay”),[2][5] from a cooking pot,[6] from biscuit because the ingredients were cooked several times,[6] or from Norman dialect bisque “bad drink”.[6]
Earliest recorded meaning
A rich soup or stew, first spelled bisk (1647 in Barnhart and Merriam-Webster; 1640s in Etymonline, meaning a soup pot).[5][3][6]
Semantic evolution
Early uses suggest that the word may first have been the name of the cooking pot, and it was sometimes rendered “tureen soup”.[6] The modern puréed soup, especially of shellfish such as crayfish, dates from the mid-19th century.[6][7] The spelling bisque is recorded from 1731.[5] A second word bisque, from French, is an advantage given to a weaker player, such as a point taken at will in real tennis (1611), an extra turn in croquet or a stroke in golf;[8][3][4] the French form biscaye has suggested a link with the Basques' skill at a kind of tennis.[9] A third bisque is a shortening of biscuit, unglazed white pottery or porcelain (1664),[8][5][6][3] which also gave the name of a pale pinkish-brown colour (1887 in Merriam-Webster Unabridged; 1922 in the OED).[10][8]
Timeline
- 1611 – a free point in real tennis.[8]
- 1647 – bisk, a rich soup.[5][3]
- 1664 – unglazed pottery.[8][5][3]
- 1731 – the spelling bisque.[5]
- mid-19th century – a puréed soup.[6]
- 1887 – a pinkish-brown colour.[10]
Modern meaning
Noun
- A thick, rich cream soup made from shellfish, meat or fish, or from puréed vegetables.
- Ice cream mixed with crushed macaroons or nuts.
- Unglazed white pottery or porcelain; biscuit.
- A pale pinkish-brown or orange-yellow colour.
- An advantage allowed a weaker player, such as a free point in tennis, an extra turn in croquet or an extra stroke in golf.
Related words
- biscuit
- chowder
- consommé
References
- ^ Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c The American Heritage Dictionary of the English Language (1992), 3rd ed., Boston: Houghton Mifflin
- ^ a b c d e f g Merriam-Webster's Collegiate Dictionary (2003), 11th ed., Springfield, Mass.: Merriam-Webster
- ^ a b c Random House Webster's Unabridged Dictionary (1999), 2nd ed., New York: Random House
- ^ a b c d e f g h Barnhart, Robert K., ed. (1995), The Barnhart Concise Dictionary of Etymology, New York: HarperCollins
- ^ a b c d e f g h i j Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b Hoad, T. F., ed. (1986), The Concise Oxford Dictionary of English Etymology, Oxford: Clarendon Press
- ^ a b c d e Simpson, J. A.; Weiner, E. S. C., eds. (1989), The Oxford English Dictionary, 2nd ed., Oxford: Clarendon Press
- ^ Weekley, Ernest (1921), An Etymological Dictionary of Modern English, London: John Murray
- ^ a b Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
Related etymologies
Cite this entry
“Bisque.” Etymologically, 12 Oct. 2026, etymologically.com/en/bisque. Accessed 13 Oct. 2026.
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