Etymology and origin of the French word grain
- Confidence
- Established
- Formation
- Inherited
- First attested
- c. 1160 Énéas More words from the 12th century
- Inherited from
- Latin granum via Old French
- Ultimate origin
- Latin grānum
Etymology tree
Pronunciation
- /ɡʁɛ̃/[1]
Forms
grain m (plural grains)[1] Old French grain and grein.[2][1]
Etymology
It is inherited from Old French grain, inherited from Latin grānum (“grain, seed”).[2][3][4][5] Rey connects the Latin word with an Indo-European root also behind Germanic *kurnam, whence German Korn and English corn.[4][6] Wiktionary takes it back to Proto-Indo-European *ǵr̥h₂nóm.[1]
The nautical sense “squall” (1552) is probably the same word, named after the hailstones that often come with a sudden storm;[2][4] Bloch and Wartburg find this explanation not certain, though the derivative grenasse “small storm” (1803) supports it,[5] and Littré, while doubting it too, rejects the proposed alternatives, English rain and Dutch gram (“furious”).[7]
Cognate with Italian grano, Spanish grano, Portuguese grão, Occitan gran, Catalan gra and Romanian grâu.[8][6]
Earliest recorded meaning
About 1160 the Roman d'Énéas has grain de blé, a grain of wheat, the edible seed of a cereal.[2][4]
Semantic evolution
Like Latin granum, the word spread from the seed of cereals to any small round fruit (grein de reisin, about 1225) and to small round objects (about 1200).[2][4] About 1170 it described the texture of a solid body, and about 1188 a roughness of the skin, the sense behind grain de beauté;[2][4] grain d'orge “sty” is recorded in 1660.[2][4] From about 1200 it meant a tiny amount in negative sentences, like goutte and mie, but ne … grain died out in Middle French while pas and point prevailed.[4][2]
Collectively, le grain is the part of cereals that is ground into flour, and also seed for sowing (1538); as a symbol of birth, it meant “origin” from about 1245.[4][2] Grain de folie is recorded in 1640 and the figurative grain de sel in Molière in 1663.[2]
The sense “squall”, a short violent wind often bringing hail, rain or snow, dates from Rabelais (1552); sailors said veiller au grain in 1831, and the phrase passed into general use with a figurative sense in 1834.[2][4]
Timeline
- c. 1160 – Grain de blé in the Roman d'Énéas.[2]
- c. 1170 – Used for the texture of a solid body.[2][4]
- c. 1188 – Used for a roughness on the skin.[2]
- c. 1200 – Used for round objects and for a tiny amount in negative sentences.[2][4]
- c. 1225 – Grein de reisin, a grape.[2]
- c. 1245 – Philippe Mousket uses it figuratively for an origin.[2]
- 1538 – Estienne records it for seed corn.[2][4]
- 1552 – Rabelais uses it for a squall.[2][5]
- 1640 – Grain de folie in Oudin.[2]
- 1660 – Oudin records grain d'orge “sty”.[2]
- 1663 – Molière uses grain de sel figuratively.[2]
- 1831 – Veiller au grain in sailors' language.[2][4]
Meanings
Noun
- The seed of a cereal; collectively, le grain or les grains, harvested cereals.[6][2]
- Seed for sowing.[6]
- A small round fruit or seed, such as a grape or a coffee bean: café en grains.[6]
- A small round object, such as a bead of a chapelet.[6]
- A tiny particle: grain de sable, grain de poussière.[6]
- The texture of a surface or material: le grain de la peau, le grain d'un papier.[6]
- Grain de beauté: a small mole on the skin.[6]
- Un grain de: a very small amount of something: un grain de folie;[6] avoir un grain: to be a little mad.[6]
- (dated) A small unit of weight, about 0.053 gram.[6]
- (nautical) A squall, a sudden short violent wind, usually with rain, snow or hail; also a sudden brief shower;[6][2][1] veiller au grain: to be on one's guard.[6][2][1]
Word family
- gros-grain
Related words
Usage notes
Mettre son grain de sel means to butt into a conversation or affair uninvited.[6][1] Old French also had an unrelated adjective graim, also written grain, meaning “sad, afflicted”, from a Germanic gram.[9][8]
References
- ^ a b c d e f g Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m n o p q r s t u v w x y z Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 4, 227b
- ^ a b c d e f g h i j k l m n Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b c Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ a b c d e f g h i j k l m n o Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
- ^ Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ a b Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
- ^ Anglo-Norman Dictionary (AND2), Aberystwyth University, anglo-norman.net (2nd ed., 2005–)
Related etymologies
Cite this entry
“Grain.” Etymologically, 11 Nov. 2026, etymologically.com/fr/grain. Accessed 11 Nov. 2026.
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