- Confidence
- Established
- Formation
- Borrowing
- First attested
- 1419, scellerin
- Borrowed from
- Lombard seleri
- Ultimate origin
- Ancient Greek (σέλινον)
Pronunciation
Forms
céleri m (plural céleris)[1] Scellerin (1419), scelereau (15th century), celeris, seleris (1651), sceleri (1656).[2][3][4]
Etymology
It is borrowed from Lombard seleri, a plural corresponding to Tuscan Italian sedano,[2][3][4][1][5] from Late Latin selinon (“parsley; celery”), from Ancient Greek σέλινον (sélinon, “a kind of wild celery”).[2][3][4][1] It is not known whether the Greek word is native or borrowed; it gave the Sicilian place name Selinous (Selinunte).[3]
Littré traces the word through popular Italian “sellaro” and Brescian “seleno”, and notes that it passed from France into the north: German Sellerie, Dutch selderij.[6] Southern French dialects instead say “api”, from Latin apium, the source of ache.[4]
Earliest recorded meaning
Scellerin is recorded in 1419,[2][3] and the medieval cookery book Le Viandier has paon au scelereau, peacock with celery.[2]
Semantic evolution
The plant was grown for two uses: the leaf stalks (céleri en branches, céleri à côtes) and the root (céleri-rave, from 1782).[3][2] By metonymy céleri is also the edible part, as in céleri rémoulade.[3][7]
Despite the accent, it is usually pronounced /sɛlʁi/, and the Petit Robert and the Académie prefer the spelling cèleri.[2][7][8]
Timeline
- 1419 – Scellerin.[2][3]
- 15th century – Scelereau in Le Viandier.[2][4]
- 1651 – Celeris in La Varenne's Cuisinier françois.[2][9]
- 1656 – Sceleri d'Italie.[2]
- 1694 – First recorded by the Académie.[2]
- 1782 – Céleri-rave.[2][3]
Meanings
Noun
- Celery, the garden plant Apium graveolens grown for its stalks or its root (céleri-rave, celeriac).[7][8]
- The edible stalks or root: céleri rémoulade.[7]
Related words
References
- ^ a b c d e Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ a b c d e f g h i Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b c d e Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 11, 416a
- ^ Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ a b c d Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
- ^ a b Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)
- ^ Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
Borrowed into
- English celery
Cite this entry
“Céleri.” Etymologically, 17 Oct. 2026, etymologically.com/fr/c%C3%A9leri. Accessed 17 Oct. 2026.
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