Etymologically

Etymology and origin of the French word baguette

Confidence
Established
Formation
Borrowing
First attested
1510 Carloix More words from the 16th century
Borrowed from
Italian bacchetta
Ultimate origin
Latin baculum
Etymology tree
inherited borrowed derived
Italian bacchetta
French baguette
English baguette

Pronunciation

Forms

baguette f (plural baguettes)[1]

Etymology

It is borrowed from Italian bacchetta (“small stick”), first recorded in 1510, its sound influenced by bague.[2][3][1] The Italian word is a diminutive of bacchio (“stick”), which goes back to Latin baculum (“stick”),[4][2][5] according to Rey through a form Vulgar Latin *bacculum from which a popular Latin *baccus was taken.[2] Spanish bagueta comes from the same Italian word.[6]

Earliest recorded meaning

It is first found, in the 16th century, in the figurative phrase à la baguette “with authority”, as in commander, mener à la baguette;[2][4] Bloch and Wartburg explain it from the stick that officers carried on duty.[4] Carloix writes vous commanderez comme il vous plaira et à la baguette si vous voulez, and Montaigne has elles commandent à baguette.[5]

Semantic evolution

From 1606 the word named a small, thin stick put to many uses.[2] It became the rod of the diviner (1694, baguette divinatoire 1704) and of fairies and magicians, the baguette magique, with the phrase coup de baguette (1689).[2][7] In architecture and joinery it named a small rounded or flat moulding (1704).[2] Other uses are the conductor's baton, drumsticks and the ramrod of a gun.[8][7]

In the mid-20th century, first in Paris, it came to name a long, thin loaf of bread,[2] and in the plural the chopsticks of East Asia.[2][9] English took the word in 1731 for an architectural moulding, and used it for a long-cut diamond from 1923 and for the loaf by 1922.[10]

Timeline

  • 1510 – First record, in Carloix.[3][8]
  • 1606 – Used for a small thin stick of any kind.[2]
  • 1689 – Coup de baguette is recorded.[2]
  • 1694 – Used of the diviner's rod.[2]
  • 1704 – Baguette divinatoire, and the sense “moulding”.[2]
  • 1731 – English borrows it for an architectural ornament.[10]
  • 1928 – The derivative baguettisant “dowser” is recorded.[2]
  • Mid-20th century – The sense “long loaf”, first in Paris.[2]

Meanings

Noun

  1. A small, thin, often flexible stick or rod.[7][9]
  2. Mener à la baguette: to rule someone with a firm hand.[7][1]
  3. A wand: baguette magique, d'un coup de baguette magique “as if by magic”, also the dowser's rod, baguette de sourcier.[7][1]
  4. A conductor's baton, and in the plural the drumsticks, baguettes de tambour.[7][8]
  5. (familiar) Cheveux en baguettes de tambour: very straight, stiff hair.[8][7]
  6. A long, thin loaf of bread, about 300 grams.[9][1]
  7. In the plural, chopsticks.[9][1]
  8. The ramrod of a gun, now used to clean the barrel.[8][1]
  9. (architecture) A small rounded or flat moulding.[9][2]
  10. (jewellery) A rectangular cut diamond.[9]
  11. (popular) A leg.[9]

Word family

  • baguettisant

Usage notes

Passer par les baguettes was a punishment of the armies of the Ancien Régime: the offender was made to pass between two rows of soldiers, who struck him with their ramrods.[8]

References

  1. ^ a b c d e f g h Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j k l m n o p Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  3. ^ a b Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  4. ^ a b c Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  5. ^ a b Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
  6. ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
  7. ^ a b c d e f g Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
  8. ^ a b c d e f Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
  9. ^ a b c d e f g Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)
  10. ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com

Related etymologies

Cite this entry

“Baguette.” Etymologically, 14 Nov. 2026, etymologically.com/fr/baguette. Accessed 15 Nov. 2026.

Last edited on . ·