Etymology and origin of the English word baguette
- Confidence
- Established
- Formation
- Borrowing
- First attested
- 1683 J. Bulteel, translation of Mézeray More words from the 17th century
- Borrowed from
- French baguette
- Ultimate origin
- Latin baculum
Pronunciation
- /bæˈɡɛt/[1]
Etymology
It is borrowed from French baguette (“small rod, wand”),[2][3][4][5] recorded in Middle French from 1510.[2] The French word is from Italian bacchetta (“little rod”) (14th century),[2][5][3][4] a diminutive of bacchio (“rod”),[5][3][6] from Latin baculum (“staff, stick”).[5][3][2][7] The Oxford dictionaries give the Italian form as bacchetto,[7][8][9] and the American Heritage Dictionary traces the Latin word to Proto-Indo-European *bak-.[5] Etymonline relates it to bacillus.[3]
Earliest recorded meaning
A rod or wand of some kind, such as a divining rod, drumstick or conductor's baton: 1683, in J. Bulteel's translation of Mézeray's chronology; this sense is now rare.[2]
Semantic evolution
The French word took several special senses: a small architectural moulding (1704), and later a long thin loaf and a long rectangular gem.[2] The moulding, a small round moulding like an astragal, is recorded from 1723 in the OED;[2][10] Merriam-Webster Unabridged dates it to 1728 and Etymonline to 1731.[4][3] Johnson (1755) entered the word only as a term of architecture.[10] Both the loaf and the gem are first found in American newspapers of 1917;[2] Etymonline dates the loaf to 1922 and the gem to 1923.[3] The Shorter Oxford dates the gem to the early 20th century and the loaf to the mid-20th.[7] In later use a baguette was also a sandwich made of such bread, and since 1998 also a small rectangular handbag.[2][8]
Timeline
- 1683 – a rod or wand.[2]
- 1723 – in architecture, a small moulding of semicircular section.[2]
- 1917 – a long thin loaf of white bread with a crisp crust.[2]
- 1917 – a gem cut in a long rectangular shape.[2]
- 1998 – a small rectangular handbag with a short strap.[2]
Meanings
Noun
- A long, narrow loaf of French bread with a crisp crust; also a sandwich made with one.[6][8][2]
- A gem, usually a diamond, cut as a long narrow rectangle; also this shape.[6][4][2]
- In architecture, a small moulding of semicircular section, smaller than an astragal.[4][6][2]
- A slim rectangular handbag with a short strap.[8][2]
- A very small, narrow rectangular watch movement, or a wristwatch with one.[4]
Related words
References
- ^ Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m n o p q r Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
- ^ a b c d e f g Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b c d e f Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ a b c d e The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
- ^ a b c d Collins English Dictionary (2023), Glasgow: HarperCollins
- ^ a b c Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ a b c d Soanes, Catherine; Stevenson, Angus, eds. (2004), Concise Oxford English Dictionary, 11th ed., Oxford: Oxford University Press
- ^ Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
- ^ a b Johnson, Samuel (1755), A Dictionary of the English Language, London; 4th ed. 1773; Johnson's Dictionary Online, ed. Beth Rapp Young et al.
Related etymologies
Cite this entry
“Baguette.” Etymologically, 13 Nov. 2026, etymologically.com/en/baguette. Accessed 14 Nov. 2026.
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