Etymologically

Etymology and origin of the English word paprika

Confidence
Established
Formation
Borrowing
First attested
1830 More words from the 19th century
Borrowed from
Hungarian paprika
Ultimate origin
Latin piper

Pronunciation

  • UK: /pəˈpɹiːkə/, /pæpˈɹiːkə/[1]
  • US: /pəˈpɹiːkə/, /pæpˈɹiːkə/[1]

Etymology

It is borrowed from Hungarian paprika,[2][3][4][5][6] recorded in Hungarian from 1775, in a book on medicinal herbs.[2] The Hungarian word is from Serbo-Croatian paprika,[2][7][8] a diminutive with the suffix -ika of papar (“pepper”),[2][7][3] which comes, through Proto-Slavic *pьpьrь,[1] from Latin piper,[2][4][5] the source of pepper.[5] The Latin word is from Ancient Greek πέπερι (péperi, “pepper”).[1][6] Etymonline and Klein allow a Modern Greek source of the Serbo-Croatian word instead of the Latin one.[3][8] The OED notes that the plant came to Hungary from the Americas, brought by the Turks in the 16th century, and was at first called török-bors (“Turkish pepper”) in Hungarian;[2] Etymonline says it was known in Hungary by 1569.[3] Paprika is recorded from 1831, and paprika from 1922.[2]

Earliest recorded meaning

As an adjective, describing a dish flavoured or coloured with sweet red pepper: 1830, in The Times.[2][6] The spice is named in 1839, in John Paget's Hungary and Transylvania;[2][3] Barnhart dates the word to 1896, and Dictionary.com to 1895–1900.[9][4][7]

Semantic evolution

The word first meant the spice, made from the dried and ground fruits of sweet peppers.[2][3] From 1851 it was also used for the fruit itself, and for the plant;[2] since 1934 it has also named the deep orange-red colour of the spice; the adjective of colour followed in 1978.[2][10]

Timeline

  • 1830 – adjective, of a dish flavoured with sweet pepper.[2][6]
  • 1839 – the spice.[2][3]
  • 1851 – the fruit of the sweet pepper, or the plant.[2]
  • 1934 – the orange-red colour of paprika.[2]
  • 1978 – adjective, orange-red.[2]

Meanings

Noun

  1. A mild, powdered spice of a deep orange-red colour, made from the dried pods of sweet peppers.[11][6][2]
  2. The fruit of such a pepper, or the plant that bears it.[11][2]
  3. A deep orange-red colour.[2][10]

Adjective

  1. Flavoured or coloured with paprika: paprika chicken.[2]
  2. Of the orange-red colour of paprika.[2]

Word family

  • Spanish paprika

References

  1. ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j k l m n o p q r s t u v Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
  3. ^ a b c d e f g Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  4. ^ a b c Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
  5. ^ a b c The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
  6. ^ a b c d e Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
  7. ^ a b c Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
  8. ^ a b Klein, Ernest. A Comprehensive Etymological Dictionary of the English Language. 2 vols. Amsterdam: Elsevier, 1966–1967.
  9. ^ Barnhart, Robert K., ed. (1995), The Barnhart Concise Dictionary of Etymology, New York: HarperCollins
  10. ^ a b Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
  11. ^ a b Collins English Dictionary (2023), Glasgow: HarperCollins

Related etymologies

  • filler · also from Hungarian
  • coach · also from Hungarian
Cite this entry

“Paprika.” Etymologically, 8 Nov. 2026, etymologically.com/en/paprika. Accessed 9 Nov. 2026.

Last edited on . ·