Etymologically

Etymology and origin of the English word curdle

Confidence
Established
Formation
Derivation
First attested
1579 Spenser, Shepheardes Calender More words from the 16th century
Ultimate origin
Middle English crud

Pronunciation

  • UK: /ˈkɜː.dəl/[1]
  • US: /ˈkɝ.dəl/[1]

Etymology

It is formed from English curd + -le, with the frequentative suffix, on the verb meaning to make into curd,[2][3][4][5] a verb now obsolete.[6][7] That verb is from Middle English crudden (“to coagulate, congeal”), also curden, from the noun crud (“curd”).[8][9] The older form of the English frequentative was crudle, which Etymonline dates to the 1580s and Barnhart to 1590, in Spenser's “Faerie Queene”,[3][9] and the Shorter Oxford notes that cruddle survives in dialect.[4] The noun's sounds r and u changed places in the 15th century, according to Ayto.[10] Further back, Hoad calls the noun of unknown origin and compares Scottish Gaelic gruth (“curds”),[5] Ayto also says the ultimate ancestry is not known,[10] and Barnhart, Klein and Merriam-Webster connect it with Old English crūdan (“to press, drive”), the source of crowd.[9][11][12]

Earliest recorded meaning

To make blood thicken or clot, in the phrase to curdle the blood: 1579, in Spenser's Shepheardes Calender.[2] The literal sense of forming milk into curd is recorded from 1585, in Banister's Compendious Chyrurgerie.[2]

Semantic evolution

The figurative blood came first in the OED's record, and it has stayed with the word: from 1613 blood itself is said to curdle, chiefly of fear or dread,[2] and Etymonline finds that curdling has almost always been used of blood in this figurative way since the 1690s.[3] The kitchen sense spread from milk to sauces and custards, which separate into soft lumps and liquid,[2] and the verb became intransitive in 1586, in Newton's Olde Mans Dietarie.[2] Johnson (1755) defined it as to cause to coagulate, or to force into concretions.[13] From 1753 something could curdle figuratively, as a good feeling turns sour,[2] and the figurative transitive use, to condense or to spoil, is recorded from 1816, in Byron.[2] American underworld slang used it from 1940 of a scheme that goes wrong.[14]

Timeline

  • 1579 – to curdle the blood, to thicken it, and figuratively to afflict with fear.[2]
  • 1585 – to form milk into curd.[2]
  • 1586 – intransitive, of milk or cream, to form curd.[2] Merriam-Webster's Unabridged dates this use to 1590.[12]
  • before 1591 – noun, the act or product of curdling.[2]
  • 1611 – to form a solid thing by curdling, in Job x. 10 in the King James Bible.[2]
  • 1613 – intransitive, of blood, to clot, chiefly figuratively.[2]
  • 1753 – intransitive and figurative, to thicken, or to turn sour.[2]
  • 1816 – transitive and figurative, to spoil or tarnish.[2]
  • 1940 – American underworld slang, of a plan, to misfire.[14]

Meanings

Verb

  1. To separate, or make a liquid separate, into soft lumps and thin liquid; to form curds: The custard curdled when the oven ran too hot.[15][7][12][2]
  2. To congeal or coagulate; to become thick and lumpy.[16][12]
  3. To turn sour or go bad, or to make something do so: Their friendship curdled into resentment.[16][12][2]
  4. curdle someone's blood: to fill someone with fear or horror.[15][7][2]

Noun

  1. (rare) The act or product of curdling; a curd.[4][2]

Word family

  • curdler
  • curd
  • crud
  • crowd
  • bloodcurdling

Usage notes

A dialect word curdle, a curl of hair or a ripple in water, is a variant of curl with an added d: the OED records it from 1821, in J. Clare, and the English Dialect Dictionary locates it in Wiltshire, Somerset, Devon and Northamptonshire.[2][17] In Derbyshire curdle also meant to creep together for warmth or protection.[17]

References

  1. ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j k l m n o p q r s t u Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
  3. ^ a b c Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  4. ^ a b c Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
  5. ^ a b Hoad, T. F., ed. (1986), The Concise Oxford Dictionary of English Etymology, Oxford: Clarendon Press
  6. ^ Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
  7. ^ a b c Soanes, Catherine; Stevenson, Angus, eds. (2004), Concise Oxford English Dictionary, 11th ed., Oxford: Oxford University Press
  8. ^ Kurath, Hans; Kuhn, Sherman M.; Lewis, Robert E., eds. (1952–2001), Middle English Dictionary, Ann Arbor: University of Michigan Press; online edition ed. Frances McSparran et al. (2000–2018)
  9. ^ a b c Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
  10. ^ a b Ayto, John (2005), Word Origins: The Secret Histories of English Words from A to Z, 2nd ed., London: A & C Black
  11. ^ Klein, Ernest. A Comprehensive Etymological Dictionary of the English Language. 2 vols. Amsterdam: Elsevier, 1966–1967.
  12. ^ a b c d e Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
  13. ^ Johnson, Samuel (1755), A Dictionary of the English Language, London; 4th ed. 1773; Johnson's Dictionary Online, ed. Beth Rapp Young et al.
  14. ^ a b Green, Jonathon (2010), Green's Dictionary of Slang, London: Chambers; digital ed. 2016–, https://greensdictofslang.com
  15. ^ a b Collins English Dictionary (2023), Glasgow: HarperCollins
  16. ^ a b The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
  17. ^ a b Wright, Joseph, ed. (1898–1905), The English Dialect Dictionary, 6 vols., Oxford: Henry Frowde; via EDD Online 4.0, University of Innsbruck (CC BY 4.0)
Cite this entry

“Curdle.” Etymologically, 5 Nov. 2026, etymologically.com/en/curdle. Accessed 5 Nov. 2026.

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