Etymologically
← History of céleri

céleri French · revision 15699

17 Oct 2026, 18:12 by bogdan “New French entry (TLFi, FEW, DHLF, Bloch–Wartburg…)” current version

Initial text

@@ -0,0 +1,43 @@
+ {{infobox|confidence=established|formation=borrowing|attested=1419, scellerin|origins=grc σέλινον}}
+
+ ==Pronunciation==
+ * IPA: /sel.ʁi/^(Wiktionary)
+ * IPA: /sɛl.ʁi/^(Wiktionary)
+
+ ==Forms==
+ '''céleri''' ''m'' (plural céleris)^(Wiktionary)
+ ''Scellerin'' (1419), ''scelereau'' (15th century), ''celeris'', ''seleris'' (1651), ''sceleri'' (1656).^(TLFi)^(DHLF 1992)^(Bloch & Wartburg 1989)
+
+ ==Etymology==
+ It is [[bor|lmo|seleri]], a plural corresponding to Tuscan [[it|sedano]],^(TLFi)^(DHLF 1992)^(Bloch & Wartburg 1989)^(Wiktionary)^(FEW|11, 416a) from [[la-lat|selinon|t=parsley; celery]], from [[grc|σέλινον|tr=sélinon|t=a kind of wild celery]].^(TLFi)^(DHLF 1992)^(Bloch & Wartburg 1989)^(Wiktionary) It is not known whether the Greek word is native or borrowed; it gave the Sicilian place name Selinous (Selinunte).^(DHLF 1992)
+
+ Littré traces the word through popular Italian “sellaro” and Brescian “seleno”, and notes that it passed from France into the north: [[de|Sellerie]], [[nl|selderij]].^(Littré 1873) Southern French dialects instead say “api”, from [[la|apium]], the source of [[ache]].^(Bloch & Wartburg 1989)
+
+ ==Earliest recorded meaning==
+ ''Scellerin'' is recorded in 1419,^(TLFi)^(DHLF 1992) and the medieval cookery book ''Le Viandier'' has ''paon au scelereau'', peacock with celery.^(TLFi)
+
+ ==Semantic evolution==
+ The plant was grown for two uses: the leaf stalks (''céleri en branches'', ''céleri à côtes'') and the root (''céleri-rave'', from 1782).^(DHLF 1992)^(TLFi) By metonymy ''céleri'' is also the edible part, as in ''céleri rémoulade''.^(DHLF 1992)^(Petit Robert 2007)
+
+ Despite the accent, it is usually pronounced /sɛlʁi/, and the Petit Robert and the Académie prefer the spelling ''cèleri''.^(TLFi)^(Petit Robert 2007)^(Larousse)
+
+ ==Timeline==
+ * 1419 – ''Scellerin''.^(TLFi)^(DHLF 1992)
+ * 15th century – ''Scelereau'' in ''Le Viandier''.^(TLFi)^(Bloch & Wartburg 1989)
+ * 1651 – ''Celeris'' in La Varenne's ''Cuisinier françois''.^(TLFi)^(GLLF 1989)
+ * 1656 – ''Sceleri d'Italie''.^(TLFi)
+ * 1694 – First recorded by the Académie.^(TLFi)
+ * 1782 – ''Céleri-rave''.^(TLFi)^(DHLF 1992)
+
+ ==Meanings==
+ ===Noun===
+ # [[m|en|celery|alt=Celery]], the garden plant ''Apium graveolens'' grown for its stalks or its [[m|en|root]] (''céleri-rave'', [[m|en|celeriac]]).^(Petit Robert 2007)^(Larousse)
+ # The edible stalks or root: ''céleri rémoulade''.^(Petit Robert 2007)
+
+ ==Related words==
+ * [[ache]]
+ * [[grc|σέλινον|tr=sélinon]]
+ * [[en|celery]]
+
+ ==References==
+ {{reflist}}