Etymologically

fermentatio

Etymology and origin of the Latin word fermentatio

Confidence
Established
Formation
Derivation
First attested
c. 160–220 Tertullian More words from the 2nd century
Ultimate origin
Latin fermentum
Etymology tree
inherited borrowed derived
Latin fermentum
Latin fermentō
English ferment
Latin fermentātiō
English fermentation

Forms

fermentātiō f (genitive fermentātiōnis); third declension[1]

Etymology

It is formed from Latin fermentō (“to leaven, ferment”) + -tiō.[1][2][3] The verb comes from fermentum (“yeast, ferment”), which de Vaan traces to Proto-Indo-European *bʰer(H)-mn̥ (“ferment”), probably from the root of ferveō (“to boil”).[4]

Earliest recorded meaning

Tertullian uses it of leavening, in a passage on the parable of the leaven that the kingdom of God is like.[2][3]

Semantic evolution

In Late Latin it was a rare word for leavening; a single passage in Liberatus uses it for a union of natures, which Lewis and Short think may stand for ferrumentatio.[2][5]

Medieval writers used it for fermentation in a wider sense: Albertus Magnus applies it to processes in the body, such as the working of semen and of milk in the stomach.[6][3] British sources have it for mixing with yeast, for a taint or corruption in a charter dated 943 (in a 13th-century copy), and as a term of alchemy.[7] English took it over in alchemy in the late 14th century.[8]

Timeline

  • c. 160–220 AD – Tertullian uses it of the leaven in the parable.[2][3]
  • 943 – A charter (in a 13th-century copy) uses it for a corrupting influence.[7]
  • 13th century – Albertus Magnus uses it of fermentation in the body.[6][3]
  • late 14th century – Borrowed into English as fermentation, in alchemy.[8]

Meanings

Noun

  1. Leavening, fermentation.[2][7][6]
  2. (Late Latin) A union (of natures); possibly a mistake for ferrumentatio.[5]
  3. (Medieval Latin) Taint, corruption.[7]
  4. (Medieval Latin) Growth, development.[6]
  5. (Medieval Latin, alchemy) Fermentation as a stage of the work.[7]

References

  1. ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e Thesaurus linguae Latinae (1900–), Leipzig: Teubner; Berlin: De Gruyter; open-access ed., Munich: Bayerische Akademie der Wissenschaften
  3. ^ a b c d e Köbler, Gerhard (2010), Lateinisches Abkunfts- und Wirkungswörterbuch für Altertum und Mittelalter, online ed., koeblergerhard.de
  4. ^ de Vaan, Michiel (2008), Etymological Dictionary of Latin and the other Italic Languages, Leiden Indo-European Etymological Dictionary Series 7, Leiden; Boston: Brill
  5. ^ a b Lewis, Charlton T.; Short, Charles (1879), A Latin Dictionary, Oxford: Clarendon Press
  6. ^ a b c d Mittellateinisches Wörterbuch bis zum ausgehenden 13. Jahrhundert (1967–), Munich: C. H. Beck; Bayerische Akademie der Wissenschaften
  7. ^ a b c d e Latham, R. E., D. R. Howlett, R. K. Ashdowne, et al. (1975–2013), Dictionary of Medieval Latin from British Sources, London: British Academy / Oxford University Press
  8. ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
Cite this entry

“Fermentatio.” Etymologically, 7 Nov. 2026, etymologically.com/la/fermentatio. Accessed 8 Nov. 2026.

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