Etymology and origin of the Latin word fermentatio
- Confidence
- Established
- Formation
- Derivation
- First attested
- c. 160–220 Tertullian More words from the 2nd century
- Ultimate origin
- Latin fermentum
Etymology tree
Forms
fermentātiō f (genitive fermentātiōnis); third declension[1]
Etymology
It is formed from Latin fermentō (“to leaven, ferment”) + -tiō.[1][2][3] The verb comes from fermentum (“yeast, ferment”), which de Vaan traces to Proto-Indo-European *bʰer(H)-mn̥ (“ferment”), probably from the root of ferveō (“to boil”).[4]
Earliest recorded meaning
Tertullian uses it of leavening, in a passage on the parable of the leaven that the kingdom of God is like.[2][3]
Semantic evolution
In Late Latin it was a rare word for leavening; a single passage in Liberatus uses it for a union of natures, which Lewis and Short think may stand for ferrumentatio.[2][5]
Medieval writers used it for fermentation in a wider sense: Albertus Magnus applies it to processes in the body, such as the working of semen and of milk in the stomach.[6][3] British sources have it for mixing with yeast, for a taint or corruption in a charter dated 943 (in a 13th-century copy), and as a term of alchemy.[7] English took it over in alchemy in the late 14th century.[8]
Timeline
- c. 160–220 AD – Tertullian uses it of the leaven in the parable.[2][3]
- 943 – A charter (in a 13th-century copy) uses it for a corrupting influence.[7]
- 13th century – Albertus Magnus uses it of fermentation in the body.[6][3]
- late 14th century – Borrowed into English as fermentation, in alchemy.[8]
Meanings
Noun
- Leavening, fermentation.[2][7][6]
- (Late Latin) A union (of natures); possibly a mistake for ferrumentatio.[5]
- (Medieval Latin) Taint, corruption.[7]
- (Medieval Latin) Growth, development.[6]
- (Medieval Latin, alchemy) Fermentation as a stage of the work.[7]
Related words
- English fermentation
References
- ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e Thesaurus linguae Latinae (1900–), Leipzig: Teubner; Berlin: De Gruyter; open-access ed., Munich: Bayerische Akademie der Wissenschaften
- ^ a b c d e Köbler, Gerhard (2010), Lateinisches Abkunfts- und Wirkungswörterbuch für Altertum und Mittelalter, online ed., koeblergerhard.de
- ^ de Vaan, Michiel (2008), Etymological Dictionary of Latin and the other Italic Languages, Leiden Indo-European Etymological Dictionary Series 7, Leiden; Boston: Brill
- ^ a b Lewis, Charlton T.; Short, Charles (1879), A Latin Dictionary, Oxford: Clarendon Press
- ^ a b c d Mittellateinisches Wörterbuch bis zum ausgehenden 13. Jahrhundert (1967–), Munich: C. H. Beck; Bayerische Akademie der Wissenschaften
- ^ a b c d e Latham, R. E., D. R. Howlett, R. K. Ashdowne, et al. (1975–2013), Dictionary of Medieval Latin from British Sources, London: British Academy / Oxford University Press
- ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
Cite this entry
“Fermentatio.” Etymologically, 7 Nov. 2026, etymologically.com/la/fermentatio. Accessed 8 Nov. 2026.
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