Etymologically

Etymology and origin of the Latin word exsuco

Confidence
Established
Formation
Derivation
First attested
c. 84–25 BC Vitruvius More words from the 1st century BC
Ultimate origin
Latin sūcus
Etymology tree
inherited borrowed derived
Latin sūcus
Romanian suc
Latin exsūcō
French essuyer
Romanian usca
Spanish enjugar
From the same root
Latin exsūcus ← sūcus
Latin sūcinum ← sūcus
Latin sūculentus ← sūcus
Romanian uscat ← usca

Pronunciation

  • Classical: [ɛksˈsuː.koː][1]
  • Ecclesiastical: [eksˈsuː.ko][1]

Forms

exsūcō (present infinitive exsūcāre, perfect active exsūcāvī, supine exsūcātum); first conjugation[1]

Etymology

It is formed from Latin ex- + sūcus (“juice, sap”).[1][2][3]

The TLL, after Meyer-Lübke, traces Italian asciugare, French essuyer and Spanish enjugar to it.[2]

Earliest recorded meaning

The TLL finds it first in Vitruvius,[2] who has the participle in decoctus exsucatusque, of something boiled down and drained of its juice.[4][5]

Semantic evolution

In Late Latin it is a word of agriculture, medicine and cookery: Palladius uses it of the moisture drawn out of nuts,[2] Caelius Aurelianus of horehound pressed for its juice,[3][4] and Anthimus of the flesh of animals drained of blood and juice.[4] Cassiodorus uses it figuratively.[3][4]

Medieval writers also used it for a sponge soaking up a liquid, for a plant becoming juicy in spring, and for a substance reduced to a liquid.[6] The copyists wrote it exsuco or exuco, and it is also spelled exsucco.[2][3]

Timeline

  • c. 84–c. 25 BC – Vitruvius has the participle exsucatus, drained of juice.[4][2][7]
  • end of 4th–beginning of 5th century AD – Palladius uses it of drawing the moisture out of nuts.[2][7]
  • 5th century AD – Caelius Aurelianus uses it of pressing the juice out of horehound.[3][4][7]
  • 511 AD – Anthimus uses it of meat drained of its juices.[4][7]
  • c. 485–c. 580 AD – Cassiodorus uses it figuratively.[3][4][7]

Meanings

Verb

  1. To deprive of juice or sap; to extract the juice of, press out.[3][4][5]
  2. To draw out (moisture), dry.[2][1]
  3. (Medieval Latin) To absorb, soak up.[6]
  4. (Medieval Latin) To become juicy; to turn into a liquid.[6]
  • exsūgō

References

  1. ^ a b c d e Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h Thesaurus linguae Latinae (1900–), Leipzig: Teubner; Berlin: De Gruyter; open-access ed., Munich: Bayerische Akademie der Wissenschaften
  3. ^ a b c d e f g Lewis, Charlton T.; Short, Charles (1879), A Latin Dictionary, Oxford: Clarendon Press
  4. ^ a b c d e f g h i Georges, Karl Ernst (1913–1918), Ausführliches lateinisch-deutsches Handwörterbuch, 8th ed., ed. Heinrich Georges, Hannover; Leipzig: Hahn
  5. ^ a b Conte, Gian Biagio; Pianezzola, Emilio; Ranucci, Giuliano (2010), il Latino: Vocabolario della lingua latina, 3rd ed., Florence: Le Monnier
  6. ^ a b c Mittellateinisches Wörterbuch bis zum ausgehenden 13. Jahrhundert (1967–), Munich: C. H. Beck; Bayerische Akademie der Wissenschaften
  7. ^ a b c d e Köbler, Gerhard (2010), Lateinisches Abkunfts- und Wirkungswörterbuch für Altertum und Mittelalter, online ed., koeblergerhard.de
Cite this entry

“Exsuco.” Etymologically, 13 Nov. 2026, etymologically.com/la/exsuco. Accessed 14 Nov. 2026.

Last edited on . ·