Etymologically

Etymology and origin of the Italian word carnoso

Confidence
Probable
Formation
Borrowing
First attested
1292 before 1292, Bono Giamboni's translation of Vegetius More words from the 13th century
Borrowed from
Latin carnosus
Ultimate origin
Latin carō
Etymology tree
inherited borrowed derived
Latin carō
Aromanian carni
Catalan carn
French chair
Italian carne
Romanian carne
Spanish carne
Latin carnōsus
Romanian cărnos
Italian carnoso
From the same root
Latin carnālis ← carō
Latin carnārium ← carō
Latin carnifex ← carō
Latin carnivorus ← carō
Latin incarnō ← carō
Italian carnagione ← carne
Italian carnevale ← carne

Pronunciation

  • /karˈno.so/, /karˈno.zo/[1]

Forms

carnoso (feminine carnosa, masculine plural carnosi, feminine plural carnose)[1] Early forms include Old Italian carnuso and Old Italian charnosi (plural), and Old Sicilian has carnusu.[2]

Etymology

It is borrowed from Latin carnōsus (“fleshy”), formed from carō (“flesh”) with the suffix -ōsus.[3][4][5][1] Zingarelli and GDLI call it a learned word, while Wiktionary treats it as inherited.[3][4][1] The LEI finds the question hard to decide: Meyer-Lübke took the Romance forms as inherited because of Romanian cărnos, Wartburg took Old French charneus as a learned word of medicine, and the Italian forms appear mostly in translations from Latin from the 13th century on.[6] By surface analysis it is carne with -oso.[1]

The same word is Old Occitan carnos, Catalan carnós, Spanish carnoso and Portuguese carnoso.[6][7]

Earliest recorded meaning

The first record is in Bono Giamboni's Florentine translation of Vegetius, before 1292, with the sense “abounding in flesh”.[2][6]

Semantic evolution

Old Italian used the word for plump people and animals, for things made of flesh, and in medicine for muscle tissue.[2] In physiognomy a fleshy face was a bad sign: Bencivenni wrote in 1310 that a man il quale avrae il volto troppo pieno e troppo carnoso fia di picciolo savere (“whose face is too full and too fleshy will have little wisdom”).[8][6]

DELI dates the sense “made of flesh” to 1585 in Tommaso Garzoni and the sense “rich in pulp and juice”, of fruit, to before 1597 in Giovan Vettorio Soderini.[9] The botanical sense of leaves and stems swollen with water belongs to the modern dictionaries, and zoology uses Carnosi for an order of sponges.[10][11]

Timeline

  • Before 1292 – Bono Giamboni's Vegetius has the word.[2][6]
  • 1310 – Bencivenni speaks of a volto carnoso, a fleshy face.[6]
  • c. 1350 – The Italian Crescenzi uses it for plump people.[9][6]
  • 1585 – Tommaso Garzoni uses it for “made of flesh”.[9]
  • Before 1597 – Giovan Vettorio Soderini uses it of pulpy fruit.[9]
  • 1687 – Malpighi writes of the ventricolo carnoso of hens.[6]

Meanings

Adjective

  1. Of a part of the body: fleshy, full and firm: labbra carnose, full lips.[10][11][12][1]
  2. (botany) Of a fruit, leaf or stem: thick and soft, full of pulp or of water-storing tissue.[10][11][12][13]
  3. Made of flesh; carneo.[10][3][14]

Noun

  1. (zoology) A sponge of the order Carnosi, with a star-shaped skeleton.[10]

Word family

  • carnosità

References

  1. ^ a b c d e f Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d Tesoro della Lingua Italiana delle Origini (1997–), Opera del Vocabolario Italiano, CNR, Firenze; tlio.ovi.cnr.it
  3. ^ a b c Zingarelli, Nicola (2009), Lo Zingarelli 2010: vocabolario della lingua italiana, Bologna: Zanichelli
  4. ^ a b Battaglia, Salvatore; Bàrberi Squarotti, Giorgio (1961–2002), Grande dizionario della lingua italiana, 21 vols., Torino: UTET; digital ed. Accademia della Crusca
  5. ^ Glare, P. G. W., ed. (2012), Oxford Latin Dictionary, 2nd ed., Oxford: Oxford University Press
  6. ^ a b c d e f g h Pfister, Max; Schweickard, Wolfgang; Prifti, Elton (eds.) (1979–), Lessico Etimologico Italiano, Wiesbaden: Reichert; online at lei-digitale.it, p. 12, 239
  7. ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
  8. ^ Battaglia, Salvatore; Bàrberi Squarotti, Giorgio (1961–2002), Grande dizionario della lingua italiana, 21 vols., Torino: UTET; digital ed. Accademia della Crusca, p. 2, 788
  9. ^ a b c d Cortelazzo, Manlio; Zolli, Paolo (1999), Dizionario etimologico della lingua italiana, 2nd ed. by Manlio Cortelazzo and Michele A. Cortelazzo, Bologna: Zanichelli
  10. ^ a b c d e De Mauro, Tullio (ed.) (2003), Grande dizionario italiano dell'uso, CD-ROM version 2.0, Torino: UTET
  11. ^ a b c Devoto, Giacomo; Oli, Gian Carlo; Serianni, Luca; Trifone, Maurizio (2026), Nuovo Devoto–Oli: il vocabolario dell'italiano contemporaneo, digital ed., Milano: Le Monnier
  12. ^ a b Sabatini, Francesco; Coletti, Vittorio; Manfredini, Manuela (2026), Dizionario italiano Sabatini Coletti, digital ed., Milano: Sansoni / Rizzoli Larousse
  13. ^ Vocabolario della lingua italiana Treccani (2011), Roma: Istituto della Enciclopedia Italiana
  14. ^ Gabrielli, Aldo (2020), Grande dizionario italiano, digital ed., Milano: Hoepli

Related etymologies

  • no · also from Latin
  • cosa · also from Latin
  • a · also from Latin
  • mio · also from Latin
  • uno · also from Latin
  • si · also from Latin
  • sapere · also from Latin
  • fare · also from Latin
Cite this entry

“Carnoso.” Etymologically, 14 Nov. 2026, etymologically.com/it/carnoso. Accessed 14 Nov. 2026.

Last edited on . ·