Etymology and origin of the French word rhum
- Confidence
- Established
- Formation
- Borrowing
- First attested
- 1688 translation of Richard Blome, L'Amérique angloise More words from the 17th century
- Borrowed from
- English rum
- Ultimate origin
- English rumbullion
Pronunciation
- /ʁɔm/[1]
Forms
rhum m (plural rhums)[1] First written rum (1688), then rome (1723) and rhum (1768).[2][3][4]
Etymology
It is borrowed from English rum, recorded in English from 1654.[5][2][6][1] The origin of the English word is obscure: it may be short for rumbullion or rumbustion, names for the same drink found a little earlier (1651 and 1652).[2][5] In the modern Devon dialect the longer word means “uproar, brawl”, and Bloch and Wartburg explain the name as a dialect word for a great tumult that the colonists of Barbados applied to a strong drink that often led to fights; the TLFi and the DHLF consider this link unproven.[6][2][5]
The English word also gave German Rum, Dutch rum, Spanish ron and Russian ром (rom).[2]
Earliest recorded meaning
It is first found, as rum, in 1688 in L'Amérique angloise, an anonymous French translation of a work by Richard Blome published in 1687, naming the sugar-cane spirit.[2][5][6]
Semantic evolution
The word has kept its single meaning, a spirit distilled from sugar cane or molasses.[2] The spelling with ⟨h⟩ became established in the 18th century, and the word and its derivatives are pronounced like rom.[2][3] Littré still thought rum the better spelling, since it was that of the English, who had brought the product to France.[7]
Its use in cooking gave phrases such as baba au rhum and grog au rhum;[2][4] la route du rhum refers to the rum trade between the West Indian islands and Europe.[2][4] The derivative rhumerie meant a sugar-works shed where molasses was fermented (1802) and, in the 20th century, a bar serving rum (1949).[5]
Timeline
- 1654 – English rum is recorded.[2][6]
- 1688 – Rum appears in the French translation of Blome's L'Amérique angloise.[5][2]
- 1723 – Written rome.[2][3]
- 1768 – The spelling rhum appears.[2][3]
- 1802 – Rhumerie names the workshop where molasses is fermented.[5]
- 1949 – Rhumerie is used for a bar serving rum.[5]
Meanings
Noun
- Rum, a spirit made by fermenting and distilling sugar-cane juice or molasses: rhum blanc, rhum agricole, baba au rhum.[4][8][9]
Word family
- rhumerie
Related words
- English rum
Usage notes
Rhum is pronounced /ʁɔm/ and is a homophone of rom.[2][4]
References
- ^ a b c Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m n o Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b c d Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
- ^ a b c d e Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
- ^ a b c d e f g h Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ a b c d Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ Dictionnaire Le Robert en ligne, dictionnaire.lerobert.com (accessed 2024)
- ^ Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)
Related etymologies
Cite this entry
“Rhum.” Etymologically, 14 Nov. 2026, etymologically.com/fr/rhum. Accessed 15 Nov. 2026.
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