Etymology and origin of the French word miche
- Confidence
- Established
- Formation
- Inherited
- First attested
- 1172–1190 Chrétien de Troyes, Perceval More words from the 12th century
- Inherited from
- Latin *micca via Old French
- Ultimate origin
- Latin mīca
Pronunciation
- /miʃ/[1]
Forms
miche f (plural miches)[1] Anglo-Norman myche.[2]
Etymology
It is inherited from Old French miche, inherited from Vulgar Latin *mīcca, an expressive form with a doubled /k/ of Latin mīca (“crumb, particle”), as in tricher.[3][4][5][1] It is thus a doublet of mie “crumb” and of the learned mica.[1] Rey finds the old explanation by a borrowing of Middle Dutch micke (“wheaten loaf”) unnecessary.[4] Littré had preferred it, following Scheler, because the Latin word gave the word for crumb and a loaf is not a crumb,[6] while Bloch and Wartburg take the Dutch word as a borrowing from Romance.[5]
Old Occitan mica and Catalan mica also had the sense “crumb”.[5]
Earliest recorded meaning
Chrétien de Troyes uses it in Perceval (1172–1190) for a small loaf of white bread.[3][4]
Semantic evolution
Old French miche also meant “crumb”, literally and figuratively, whence the lost phrase ne pas valoir miche “to be worth nothing”.[4][5] The word gradually came to mean a loaf large enough to feed one man at a meal, as Furetière defines it in 1690, and then, by 1835, a larger round loaf, its modern sense in France.[3][4] In Switzerland it kept the sense “small round loaf”.[4]
From the likeness in shape, the plural miches has meant “buttocks” in slang since 1875, later in familiar speech, notably in expressions of fear such as serrer les miches (1901).[3][4]
Timeline
- 1172–1190 – Chrétien de Troyes uses it for a small loaf of white bread.[3]
- 1212 – The Anglo-Norman form is recorded.[2]
- c. 1250 – The diminutive micheite appears in Old Picard.[4]
- 1690 – Furetière defines it as a loaf large enough for one man's meal.[3][4]
- 1835 – The Académie records the sense “large round loaf”.[3]
- 1875 – The plural is used in slang for the buttocks.[3][4]
- 1901 – Serrer les miches is recorded.[4]
Meanings
Noun
- A large round country loaf.Le boulanger a coupé la miche en quatre.[7][1]
- (dated) A small loaf of bread.[8][6]
- (Switzerland) A small round loaf.[4]
- (familiar, in the plural) The buttocks.[7][1][4]
Word family
- michette
- michotte
Related words
- mie
- mica
- Latin mīca
Usage notes
Littré records les miches de saint Étienne for stones, because Saint Stephen was stoned to death.[6]
References
- ^ a b c d e f Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b Anglo-Norman Dictionary (AND2), Aberystwyth University, anglo-norman.net (2nd ed., 2005–)
- ^ a b c d e f g h Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ a b c d e f g h i j k l m Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b c d Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ a b c Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ a b Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
- ^ Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
Related etymologies
Cite this entry
“Miche.” Etymologically, 14 Nov. 2026, etymologically.com/fr/miche. Accessed 15 Nov. 2026.
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