Etymologically

lait

Etymology and origin of the French word lait

Confidence
Established
Formation
Inherited
First attested
first half of the 12th century, Oxford Psalter
Inherited from
Latin lactem
Ultimate origin
Latin (lac)

Pronunciation

Forms

lait m (countable and uncountable, plural laits)[1]

Etymology

It is inherited from Late Latin lactem, the accusative of a masculine or feminine form of the classical neuter lac, lactis (“milk; milky sap of plants”).[2][3][4][5][6] The Latin word is related to Ancient Greek γάλα, γάλακτος (gála) (see galaxie), but has no counterpart in the other Indo-European languages, which have various words for milk.[3][7] Wiktionary reconstructs Proto-Indo-European *ǵlákts.[1] In the north-east and east of the Gallo-Romance area the dialects use a form going back to a diminutive *lacticellus.[4][8]

Cognate with Romanian lapte, Italian latte, Old Occitan lach, Catalan llet, Spanish leche and Portuguese leite.[7][9][8]

Earliest recorded meaning

The Oxford Psalter (first half of the 12th century) uses it for the liquid secreted by the mammary glands.[2][3]

Semantic evolution

Two contexts shaped its phrases.[3] Motherhood gave frère, sœur de lait “foster brother, sister” (Robert Estienne, 1538; compare Old French mère de lait “wet nurse”), dent de lait (1549) and fièvre de lait (1690).[2][3][4] Farming and food gave aigniel de lait (about 1256), vache à lait (1549; figuratively, a person one exploits, 1561), petit lait “whey” (1552), lait de poule (1751) and lait concentré (1873).[2][3] Avaler doux comme lait (1579) and boire du petit lait (1948) mean “to lap up praise”.[2][3]

Du Bellay (1558) has it figuratively for the first food of the mind.[2] By likeness, it names the white sap of plants and almond milk (13th century), the cosmetic laict virginal (Cotgrave, 1611) and plants with milky sap (1599).[2][10] In Belgian French lait battu is buttermilk, and lait ribot is a western regional name for it.[3]

Timeline

  • First half of the 12th century – Milk, Oxford Psalter.[2]
  • 13th century – Lait d'amandes; the sap of plants.[2]
  • c. 1256 – Aigniel de lait.[2]
  • 1538 – Frère, sœur de lait.[2]
  • 1549 – Dent de lait, vache à lait.[3]
  • 1552 – Petit lait.[2]
  • 1558 – Figurative “first food of the mind”, Du Bellay.[2]
  • 1751 – Lait de poule.[2]
  • 1873 – Lait concentré.[2]
  • 1948 – Boire du petit lait.[2]

Meanings

Noun

  1. milk, the liquid secreted by the mammary glands of female mammals; cow's milk as food: lait entier, écrémé, en poudre, café au lait.[7][1]
  2. Frère, sœur de lait: foster brother, sister, dent de lait, milk tooth, cochon de lait, sucking pig.[2][1]
  3. Vache à lait: a milch cow, (figurative) a person who is exploited.[3][1]
  4. A milky liquid: lait d'amande, lait de coco; a cosmetic lotion: lait démaquillant.[2][1][10]
  5. Boire du petit lait: to lap up praise, soupe au lait, quick-tempered.[3][1]

Word family

  • laitage
  • laitance
  • laiterie
  • laiteux
  • laitier
  • petit-lait
  • laite
  • laiteron
  • lact-
  • lacto-
  • lacté
  • laitue
  • galaxie

References

  1. ^ a b c d e f g h i Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j k l m n o p q r Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
  3. ^ a b c d e f g h i j k Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  4. ^ a b c Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  5. ^ Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  6. ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 5, 110a
  7. ^ a b c Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
  8. ^ a b Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
  9. ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
  10. ^ a b Quemada, Bernard, ed. (1959–2006), Datations et documents lexicographiques (Base historique du vocabulaire français, BHVF), Paris: Klincksieck / CNRS / Champion; ATILF

Related etymologies

Cite this entry

“Lait.” Etymologically, 18 Oct. 2026, etymologically.com/fr/lait. Accessed 18 Oct. 2026.

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