Etymology and origin of the French word confire
- Confidence
- Established
- Formation
- Inherited
- First attested
- c. 1176 Chrétien de Troyes, Cligès More words from the 12th century
- Inherited from
- Latin conficio via Old French
- Ultimate origin
- Latin cōnficiō
Etymology tree
Pronunciation
- /kɔ̃.fiʁ/[1]
Forms
confire[1]
Etymology
It is inherited from Old French confire, inherited from Latin cōnficiō (“to do completely, finish, prepare”), formed from cum (“with”) and faciō (“to do, make”).[2][3][4] The ⟨i⟩ of the infinitive comes from the past participle confit, from cōnfectus.[2][5][3]
Littré compares Occitan confir, and notes that Spanish confitar, Portuguese confeitar and Italian confettare come instead from a derived Latin verb cōnfectō.[6]
Earliest recorded meaning
It is first recorded about 1176 in Chrétien de Troyes's Cligès, meaning to prepare or concoct something, there a potion.[2][3][7]
Semantic evolution
In Old French the verb had the broad sense “to prepare”, still found in the early 17th century,[3][2] with a range wider than today's, including “to season”.[5] Gradually it narrowed to preparing food, above all fruit.[2][3] From 1226 it meant treating fruit with a liquid or with sugar to keep it; in the 14th century fruit was candied in honey.[2][3] Preservation thus came to matter more than preparation.[3] A figurative confit en “steeped in” appears in the mid-13th century.[2]
A trace of the old general sense survives in tanning, where skins are steeped in a bath before being dressed;[3][6] the noun confit named that bath from about 1268.[3] The culinary noun confit, meat cooked and kept in its own fat, spread from the south-west from 1867.[3] The derivatives confiture (13th century) and confiseur (1636) also come from this verb.[5] The past participle passed into Middle English as confit, later English comfit “sugared sweet”, in the early 15th century.[8]
Timeline
- c. 1176 – Chrétien de Troyes uses it for preparing a potion in Cligès.[2]
- 1226 – First used of treating fruit to preserve it.[2][3]
- c. 1268 – The noun confit names the tanners' steeping bath.[3]
- Mid-13th century – The figurative confit en appears.[2]
- 14th century – Confire ou miel “to preserve in honey” in the Antidotaire Nicolas.[2]
- Early 15th century – English borrows the participle as confit, later comfit.[8]
- Early 17th century – Last records of the general sense “to prepare”.[2][3]
- 1636 – First record of confiseur.[5]
- 1867 – The noun confit “meat preserved in its fat” spreads from the south-west.[3]
Meanings
Verb
- To preserve food by steeping it in a substance that soaks into it, such as sugar, syrup, vinegar, alcohol or fat: confire des prunes dans du sirop.[2][9][10]
- To cook and keep meat or poultry in its own fat.[10]
- (tanning) To steep skins in a fermenting bath before they are chamoised.[6][3]
- (obsolete) To prepare, season or bring to ripeness.[6][3]
Word family
- confiture
- confit
- confiseur
- confiturerie
- déconfire
- confiserie
Related words
- confectionner
- confectionneur
- confection
- Latin cōnficiō
- English comfit
References
- ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ a b c d e f g h i j k l m n o p Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 2, 1031b
- ^ a b c d Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ a b c d Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
- ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ Dictionnaire Le Robert en ligne, dictionnaire.lerobert.com (accessed 2024)
- ^ a b Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)
Related etymologies
Cite this entry
“Confire.” Etymologically, 14 Nov. 2026, etymologically.com/fr/confire. Accessed 15 Nov. 2026.
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