Etymologically

Etymology and origin of the French word confire

Confidence
Established
Formation
Inherited
First attested
c. 1176 Chrétien de Troyes, Cligès More words from the 12th century
Inherited from
Latin conficio via Old French
Ultimate origin
Latin cōnficiō
Etymology tree
inherited borrowed derived
Latin faciō
Aromanian fac
Catalan fer
French faire
Italian fare
Romanian face
Spanish hacer
Latin cōnficiō
French confire
From the same root
English surfeit ← faciō
French affaire ← faciō
French défaire ← faciō
Latin afficiō ← faciō
Latin assuefacio ← faciō
Latin calefaciō ← faciō
Latin clārificus ← faciō
Latin commonefaciō ← faciō
Latin dēficiō ← faciō
Latin disfaciō ← faciō
Latin efficiō ← faciō
Latin facessō ← faciō
Latin facibilis ← faciō
Latin facienda ← faciō
Latin faciēs ← faciō
Latin facilis ← faciō
Latin facinus ← faciō
Latin factiō ← faciō
Latin factitō ← faciō
Latin factor ← faciō
Latin factūra ← faciō
Latin factus ← faciō
Latin fortificō ← faciō
Latin frīgefactō ← faciō
Latin īnficiō ← faciō
Latin interficiō ← faciō
Latin iūstificō ← faciō
Latin labefaciō ← faciō
Latin liquefaciō ← faciō
Latin mollificō ← faciō
See all derived words →

Pronunciation

  • /kɔ̃.fiʁ/[1]

Forms

confire[1]

Etymology

It is inherited from Old French confire, inherited from Latin cōnficiō (“to do completely, finish, prepare”), formed from cum (“with”) and faciō (“to do, make”).[2][3][4] The ⟨i⟩ of the infinitive comes from the past participle confit, from cōnfectus.[2][5][3]

Littré compares Occitan confir, and notes that Spanish confitar, Portuguese confeitar and Italian confettare come instead from a derived Latin verb cōnfectō.[6]

Earliest recorded meaning

It is first recorded about 1176 in Chrétien de Troyes's Cligès, meaning to prepare or concoct something, there a potion.[2][3][7]

Semantic evolution

In Old French the verb had the broad sense “to prepare”, still found in the early 17th century,[3][2] with a range wider than today's, including “to season”.[5] Gradually it narrowed to preparing food, above all fruit.[2][3] From 1226 it meant treating fruit with a liquid or with sugar to keep it; in the 14th century fruit was candied in honey.[2][3] Preservation thus came to matter more than preparation.[3] A figurative confit en “steeped in” appears in the mid-13th century.[2]

A trace of the old general sense survives in tanning, where skins are steeped in a bath before being dressed;[3][6] the noun confit named that bath from about 1268.[3] The culinary noun confit, meat cooked and kept in its own fat, spread from the south-west from 1867.[3] The derivatives confiture (13th century) and confiseur (1636) also come from this verb.[5] The past participle passed into Middle English as confit, later English comfit “sugared sweet”, in the early 15th century.[8]

Timeline

  • c. 1176 – Chrétien de Troyes uses it for preparing a potion in Cligès.[2]
  • 1226 – First used of treating fruit to preserve it.[2][3]
  • c. 1268 – The noun confit names the tanners' steeping bath.[3]
  • Mid-13th century – The figurative confit en appears.[2]
  • 14th century – Confire ou miel “to preserve in honey” in the Antidotaire Nicolas.[2]
  • Early 15th century – English borrows the participle as confit, later comfit.[8]
  • Early 17th century – Last records of the general sense “to prepare”.[2][3]
  • 1636 – First record of confiseur.[5]
  • 1867 – The noun confit “meat preserved in its fat” spreads from the south-west.[3]

Meanings

Verb

  1. To preserve food by steeping it in a substance that soaks into it, such as sugar, syrup, vinegar, alcohol or fat: confire des prunes dans du sirop.[2][9][10]
  2. To cook and keep meat or poultry in its own fat.[10]
  3. (tanning) To steep skins in a fermenting bath before they are chamoised.[6][3]
  4. (obsolete) To prepare, season or bring to ripeness.[6][3]

Word family

  • confiture
  • confit
  • confiseur
  • confiturerie
  • déconfire
  • confiserie
  • confectionner
  • confectionneur
  • confection
  • Latin cōnficiō
  • English comfit

References

  1. ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j k l m Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
  3. ^ a b c d e f g h i j k l m n o p Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  4. ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 2, 1031b
  5. ^ a b c d Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  6. ^ a b c d Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
  7. ^ Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
  8. ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  9. ^ Dictionnaire Le Robert en ligne, dictionnaire.lerobert.com (accessed 2024)
  10. ^ a b Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)

Related etymologies

Cite this entry

“Confire.” Etymologically, 14 Nov. 2026, etymologically.com/fr/confire. Accessed 15 Nov. 2026.

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