Etymologically

Etymology and origin of the French word cive

Confidence
Established
Formation
Inherited
First attested
1100s late 12th century, Vie de Saint Gilles More words from the 11th century
Inherited from
Latin cepa via Old French
Ultimate origin
Latin cēpa
Etymology tree
inherited borrowed derived
Latin cēpa
French cive
Romanian ceapă
From the same root
Romanian cepar ← ceapă

Pronunciation

Forms

cive f (plural cives)[1] Old French chive (late 12th century) and cive (early 13th century).[2][3] The diminutive civette is recorded from 1549.[2][4]

Etymology

It is inherited from Old French cive, inherited from Latin cēpa (“onion”), also written caepa.[2][5][4][1] Rey calls the Latin word a borrowing of unknown origin.[6]

Cognate with Romanian ceapă, Catalan ceba and Occitan ceba;[7] Old English cipe was also taken from the Latin word.[7]

Earliest recorded meaning

The first record, as chive at the end of the 12th century in the Vie de Saint Gilles, is a garden where neither leek nor chive grew;[2][3] in Old French the word meant both the onion and the chive.[3][8]

Semantic evolution

The GLLF dates the present sense, a small onion-like herb, to 1268, in Étienne Boileau.[8] Old French writers used the herb's colour in comparisons (vert com une cive in the Roman de la Rose) and its small value as a measure of worthlessness (n'i avés vaillant une cive).[3]

The herb gave its name to the civé (after 1250), later civet (1636), a stew seasoned with cives, and Bloch and Wartburg note that cive still means the chive in Normandy.[6][9] In modern French it is another name for the ciboule or the ciboulette.[8][10][11]

Timeline

  • Late 12th century – Chive appears in the Vie de Saint Gilles.[2]
  • Early 13th century – The spelling cive is found in Florence de Rome.[2]
  • 1268 – Étienne Boileau uses it for the herb.[8]
  • After 1250 – The derivative civé, a stew seasoned with cives, is recorded.[6]
  • 1549 – Robert Estienne records the diminutive civette.[2]
  • 1636 – Civé is remade as civet.[6][9]

Meanings

Noun

  1. (botany) A plant of the onion family with bulbous roots, used in salads and stews; the ciboule or ciboulette (chive).[2][10][11][1]

Word family

  • civet
  • civette

References

  1. ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
  3. ^ a b c d Tobler, Adolf; Lommatzsch, Erhard (1925–2002), Altfranzösisches Wörterbuch, 11 vols., Berlin / Wiesbaden / Stuttgart: Weidmann / Steiner
  4. ^ a b Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  5. ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 2, 591b
  6. ^ a b c d Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  7. ^ a b Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
  8. ^ a b c d Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
  9. ^ a b Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  10. ^ a b Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
  11. ^ a b Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)

Related etymologies

Cite this entry

“Cive.” Etymologically, 14 Nov. 2026, etymologically.com/fr/cive. Accessed 15 Nov. 2026.

Last edited on . ·