Etymologically

Etymology and origin of the French word bouillon

Confidence
Established
Formation
Derivation
First attested
c. 1150 More words from the 12th century
Ultimate origin
Latin bulla
Etymology tree
inherited borrowed derived
Latin bulla
French boule
Italian bolla
Latin bulliō
French bouillir
French bouillon
Italian bollire
Spanish bullir
From the same root
French bulletin ← bulla
Latin billa ← bulla
Latin bullescō ← bulla
Spanish billete ← bulla
French boulon ← boule
French boulot ← boule
English ebullient ← bulliō
Latin ēbulliō ← bulliō

Pronunciation

Forms

bouillon m (plural bouillons)[1] Old French boullon, boillon and bollon.[2][3]

Etymology

It is formed from French bouillir + -on.[1][4][5][3] bouillir is from Latin bulliō (“to bubble, boil”), from bulla (“bubble”).[5][6]

The English word bouillon “broth” was taken from French in the 1650s.[7]

Earliest recorded meaning

It is recorded about 1150 (and in the late 12th century in the Reclus de Moiliens) for the large bubbles that form in a boiling or agitated liquid.[4][2][8]

Semantic evolution

From the 13th century it also named the liquid in which food is boiled, the broth of meat or vegetables.[2][8] By likeness to a bubble it came to mean a twisted ornament (1360–1388), then a ruffle or puffed fold of cloth (1603), and in technical use an air bubble trapped in glass (1765) or molten metal.[2][9]

The broth gave figurative uses: Villon already used it in a sense close to the modern boire un bouillon “to suffer a setback, lose money” (1794),[2][10] which lies behind its use in publishing for unsold copies (1843, Balzac in 1839).[2][10] Court-bouillon dates from 1604, bouillon d'onze heures “poisoned drink” from 1791, and bouillon de culture “culture medium” from the 19th century.[2] In the second half of the 19th and the early 20th century a bouillon was also a cheap popular restaurant that mainly served broth.[2][1]

Timeline

  • c. 1150 – First record, for bubbles in a liquid.[4][2]
  • 13th century – Used for broth.[2]
  • 1360–1388 – Names a twisted ornament.[2]
  • 1603 – A puffed fold of cloth.[2][9]
  • 1604 – Court-bouillon is recorded.[2]
  • 1650s – The English word bouillon is borrowed.[7]
  • 1765 – An air bubble in glass.[2]
  • 1791 – Bouillon d'onze heures “poisoned drink”.[2]
  • 1794 – Boire un bouillon “to suffer a setback”.[2]
  • 1843 – Unsold copies of a publication.[2]

Meanings

Noun

  1. A bubble rising in a boiling liquid; the boiling itself: retirer du feu au premier bouillon, bouillir à gros bouillons.[9][11][12]
  2. A gush of liquid flowing out violently: Le sang sortait à gros bouillons.[9][12]
  3. broth, stock: the liquid obtained by long boiling of meat or vegetables in salted water: un bouillon de légumes.[12][11][2]
  4. Bouillon de culture: a liquid medium for growing microorganisms, figuratively a breeding ground.[2]
  5. (sewing) A puffed fold or gathering in fabric.[9][1]
  6. (technical) An air bubble in glass, metal or enamel.[9][12]
  7. (publishing) The unsold copies of a newspaper or publication.[12][2]
  8. (dated) A cheap restaurant that originally served mainly broth.[12][2]
  9. Boire un bouillon (familiar): to lose money or suffer a setback, also to swallow water while swimming.[2][10]

Word family

  • bouillon-blanc
  • bouillonnement
  • bouillonner
  • court-bouillon
  • bouillonnage

References

  1. ^ a b c d e Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j k l m n o p q r s t u v Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  3. ^ a b Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
  4. ^ a b c Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  5. ^ a b Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  6. ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
  7. ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  8. ^ a b Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
  9. ^ a b c d e f Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
  10. ^ a b c Quemada, Bernard, ed. (1959–2006), Datations et documents lexicographiques (Base historique du vocabulaire français, BHVF), Paris: Klincksieck / CNRS / Champion; ATILF
  11. ^ a b Dictionnaire Le Robert en ligne, dictionnaire.lerobert.com (accessed 2024)
  12. ^ a b c d e f Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)

Related etymologies

Cite this entry

“Bouillon.” Etymologically, 14 Nov. 2026, etymologically.com/fr/bouillon. Accessed 15 Nov. 2026.

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