Etymology and origin of the French word bouillon
- Confidence
- Established
- Formation
- Derivation
- First attested
- c. 1150 More words from the 12th century
- Ultimate origin
- Latin bulla
Etymology tree
From the same root
Pronunciation
- /bu.jɔ̃/[1]
Forms
bouillon m (plural bouillons)[1] Old French boullon, boillon and bollon.[2][3]
Etymology
It is formed from French bouillir + -on.[1][4][5][3] bouillir is from Latin bulliō (“to bubble, boil”), from bulla (“bubble”).[5][6]
The English word bouillon “broth” was taken from French in the 1650s.[7]
Earliest recorded meaning
It is recorded about 1150 (and in the late 12th century in the Reclus de Moiliens) for the large bubbles that form in a boiling or agitated liquid.[4][2][8]
Semantic evolution
From the 13th century it also named the liquid in which food is boiled, the broth of meat or vegetables.[2][8] By likeness to a bubble it came to mean a twisted ornament (1360–1388), then a ruffle or puffed fold of cloth (1603), and in technical use an air bubble trapped in glass (1765) or molten metal.[2][9]
The broth gave figurative uses: Villon already used it in a sense close to the modern boire un bouillon “to suffer a setback, lose money” (1794),[2][10] which lies behind its use in publishing for unsold copies (1843, Balzac in 1839).[2][10] Court-bouillon dates from 1604, bouillon d'onze heures “poisoned drink” from 1791, and bouillon de culture “culture medium” from the 19th century.[2] In the second half of the 19th and the early 20th century a bouillon was also a cheap popular restaurant that mainly served broth.[2][1]
Timeline
- c. 1150 – First record, for bubbles in a liquid.[4][2]
- 13th century – Used for broth.[2]
- 1360–1388 – Names a twisted ornament.[2]
- 1603 – A puffed fold of cloth.[2][9]
- 1604 – Court-bouillon is recorded.[2]
- 1650s – The English word bouillon is borrowed.[7]
- 1765 – An air bubble in glass.[2]
- 1791 – Bouillon d'onze heures “poisoned drink”.[2]
- 1794 – Boire un bouillon “to suffer a setback”.[2]
- 1843 – Unsold copies of a publication.[2]
Meanings
Noun
- A bubble rising in a boiling liquid; the boiling itself: retirer du feu au premier bouillon, bouillir à gros bouillons.[9][11][12]
- A gush of liquid flowing out violently: Le sang sortait à gros bouillons.[9][12]
- broth, stock: the liquid obtained by long boiling of meat or vegetables in salted water: un bouillon de légumes.[12][11][2]
- Bouillon de culture: a liquid medium for growing microorganisms, figuratively a breeding ground.[2]
- (sewing) A puffed fold or gathering in fabric.[9][1]
- (technical) An air bubble in glass, metal or enamel.[9][12]
- (publishing) The unsold copies of a newspaper or publication.[12][2]
- (dated) A cheap restaurant that originally served mainly broth.[12][2]
- Boire un bouillon (familiar): to lose money or suffer a setback, also to swallow water while swimming.[2][10]
Word family
- bouillon-blanc
- bouillonnement
- bouillonner
- court-bouillon
- bouillonnage
Related words
References
- ^ a b c d e Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m n o p q r s t u v Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ a b c Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
- ^ a b Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
- ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
- ^ a b c d e f Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
- ^ a b c Quemada, Bernard, ed. (1959–2006), Datations et documents lexicographiques (Base historique du vocabulaire français, BHVF), Paris: Klincksieck / CNRS / Champion; ATILF
- ^ a b Dictionnaire Le Robert en ligne, dictionnaire.lerobert.com (accessed 2024)
- ^ a b c d e f Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)
Related etymologies
Cite this entry
“Bouillon.” Etymologically, 14 Nov. 2026, etymologically.com/fr/bouillon. Accessed 15 Nov. 2026.
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