Etymologically

Etymology and origin of the French word berle

Confidence
Established
Formation
Borrowing
First attested
1200s Guillaume le Normand, Du Prestre et d'Alison More words from the 12th century
Borrowed from
Latin berula
Ultimate origin
Gaulish berulā

Pronunciation

Forms

berle f (plural berles)[1] Old French belle (13th century), an isolated spelling comparable with Norman dialect bêle;[2][3] berle from about 1465.[2][3]

Etymology

It is borrowed from Late Latin berula (“a kind of cress”), recorded in the 5th century in Marcellus Empiricus, who glosses it with a Greek name for a kind of cress.[2][4][3][5][6] The present form (about 1465) is a remaking of the 13th-century belle.[3][2] Wiktionary treats the word as inherited.[1]

The Late Latin word is of Gaulish origin,[2][7][5] from Gaulish berulā, a diminutive of beru;[1] the DHLF and Bloch and Wartburg compare Welsh berwr (“watercress”).[3][4] The same etymon gave Old Occitan berla and Spanish berro (“watercress”).[3][4]

Earliest recorded meaning

It is first found as belle in the 13th-century fabliau Du Prestre et d'Alison by Guillaume le Normand: Un jor portoit en ses braz belle, Et cresson cuilli en fontaine “one day she carried berle in her arms, and cress picked at a spring”.[2] The Anglo-Norman berle of the later 13th century named brooklime.[8]

Semantic evolution

In the 16th century Ambroise Paré and Olivier de Serres prescribed berle, often beside cress, in poultices and remedies,[9] and it was long regarded as an antiscorbutique.[9][5] In its first sense the word gave way to cresson, but many dialects still use it for various plants eaten in salads or growing in wet ground.[4][3]

Timeline

  • 13th century – Belle appears in Guillaume le Normand's fabliau.[2][3]
  • late 13th century – Anglo-Norman berle names brooklime.[8]
  • c. 1465 – The form berle is recorded in a medical and botanical glossary.[2][7]
  • 16th century – Paré and Olivier de Serres use it in remedies.[9]

Meanings

Noun

  1. (botany) The water parsnip, a genus of umbelliferous plants of damp places, some species of which have edible leaves or roots.[2][5][1]
  • Latin berula

References

  1. ^ a b c d e Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
  3. ^ a b c d e f g h Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  4. ^ a b c d Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  5. ^ a b c d Académie française (1992–2024), Dictionnaire de l'Académie française, 9th ed., Paris: Académie française / Fayard / Imprimerie nationale
  6. ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 1, 338b
  7. ^ a b Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  8. ^ a b Anglo-Norman Dictionary (AND2), Aberystwyth University, anglo-norman.net (2nd ed., 2005–)
  9. ^ a b c Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette

Related etymologies

  • ruche · also from Gaulish
  • noue · also from Gaulish
  • braie · also from Gaulish
  • boue · also from Gaulish
  • caillou · also from Gaulish
  • limon · also from Gaulish
  • bille · also from Gaulish
  • lieue · also from Gaulish
Cite this entry

“Berle.” Etymologically, 14 Nov. 2026, etymologically.com/fr/berle. Accessed 15 Nov. 2026.

Last edited on . ·