Etymology and origin of the French word échauder
- Confidence
- Established
- Formation
- Inherited
- First attested
- c. 1100 late 11th century, Rashi's glosses More words from the 11th century
- Inherited from
- Latin excaldo via Old French
- Ultimate origin
- Latin caldus
Etymology tree
Pronunciation
- /e.ʃo.de/[1]
Forms
échauder[1] Old French eschalder and eschauder.[2][3][4]
Etymology
It is inherited from Old French eschalder, later eschauder, inherited from Late Latin excaldō (“to bathe in hot water, scald”).[2][3][5][6] The Latin verb is formed from the intensive ex- and caldō (“to heat”), from caldus, the contracted form of calidus (“hot”).[3][7][1]
Cognate with Occitan escaudar, Italian scaldare and Spanish escaldar.[5][8]
Earliest recorded meaning
Eschalder “to scald, pass through hot water” appears among Rashi's French glosses at the end of the 11th century.[2][3]
Semantic evolution
The French verb kept the Late Latin sense and was used above all in cooking and butchery.[3] The sense “to burn someone with a hot liquid” is now dated or regional, but the figurative se faire échauder, être échaudé “to suffer a loss or disappointment” is in general use.[3][9] A 13th-century line of the Roman de Renart already says that one who has been scalded must fear water, an early form of the proverb chat échaudé craint l'eau froide.[8][3] In farming, from 1723, the verb is used of heat or sun that shrivels grain.[3]
The past participle became a noun for a small cake made of scalded dough in 1260.[2][3]
Timeline
- late 11th century – Eschalder in Rashi's glosses.[2][3]
- c. 1160 – Benoît de Sainte-Maure uses eschauder.[4][8]
- late 12th century – It appears in Fierabras.[2]
- 1260 – Eschaudé names a small cake in Étienne Boileau's Livre des métiers.[2][3]
- 1723 – Used of heat that shrivels grain.[3]
Meanings
Verb
- To rinse or wash with hot water.[9][8]
- To plunge into boiling water, as a pig or a fowl to remove its hair or feathers, also (cooking) to blanch vegetables or fruit for peeling.[9][2]
- (dated or regional) To scald, burn with a hot liquid.[9][3][1]
- (figurative) Se faire échauder, être échaudé: to be burned by an experience, suffer a loss or disappointment.[9][3][8]
- (agriculture) Of heat or the sun, to shrivel grain.[3]
Word family
- échaudé
- échaudoir
Related words
Usage notes
The proverb chat échaudé craint l'eau froide means that one fears even the appearance of a harm one has already suffered.[4][9][3] A separate verb échauder “to whitewash, coat with limewash”, recorded in 1783, is formed from the prefix é- and chauder, a derivative of chaux.[7][8]
References
- ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ a b c d e f g h i j k l m n o p Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b c Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
- ^ a b Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 3, 263b
- ^ a b Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
- ^ a b c d e f Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ a b c d e f Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
Related etymologies
Cite this entry
“Échauder.” Etymologically, 14 Nov. 2026, etymologically.com/fr/%C3%A9chauder. Accessed 15 Nov. 2026.
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