Etymology and origin of the Spanish word trechar
- Confidence
- Established
- Formation
- Inherited
- First attested
- 1330–1343 Juan Ruiz, Libro de buen amor More words from the 14th century
- Inherited from
- Latin tracto
- Ultimate origin
- Latin trahō
Etymology tree
From the same root
Pronunciation
- /tɾeˈt͡ʃaɾ/, [t̪ɾeˈt͡ʃaɾ][1]
Forms
trechar (first-person singular present trecho, first-person singular preterite treché, past participle trechado)[1]
Etymology
It is inherited from Latin tractō (“to handle, work at”).[2][3][1] Corominas follows Menéndez Pidal in this etymology.[2] Its learned doublet is tratar.[1][3]
The Latin verb is a frequentative of trahō (“to pull, drag”), formed with the suffix -tō.[4][1] The origin of the simple verb is unclear.[1][5]
Older guesses were different: Echegaray derived the verb from estrechar, and Barcia reported Pedro de Alcalá's gloss with an Arabic word for “dried” and the view of Lafuente y Alcántara that it meant “to press”.[6][7]
Earliest recorded meaning
The first record is in Juan Ruiz's Libro de buen amor (1330–1343), where it means to open and salt eels and cure them in the air.[2][8] The same poet has trechón, perhaps a piece of fish so cured.[2]
Semantic evolution
Nebrija has the pronominal trecharse with Latin flaccesco “to wither”, and Pedro de Alcalá glosses it “to dry”.[2] Echegaray and Barcia give the verb as obsolete.[6][7] It lived on in the north: in Asturias it is said of sardines opened and spread out like cod.[2][9] The noun truchuela, cured cod, belongs to the same family, its form altered by association with trucha.[2][3]
In Leonese the verb has other senses: to drag a pile of firewood down the hillside, to give firewood the shape of a trecha, to heap green broom, and, pronominally, of fruit, to shrivel.[10] The Academy's dictionary does not include it.[10]
Timeline
- 1330–1343 – Juan Ruiz's Libro de buen amor uses it of eels opened and cured.[2][8]
- c. 1495 – Nebrija records trecharse “to wither”.[2]
- 1891 – Rato records sardines trechaes in Asturias.[9]
Meanings
Verb
- To split open a fish, especially for salting and curing.[1][3][2]
- (Asturias) Of sardines, to open them and spread them flat.[9][2]
- (León) To drag a pile of firewood down the hillside; to heap firewood or green broom.[10]
- (León, pronominal) Of fruit, to shrivel.[10]
Related words
References
- ^ a b c d e f g Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k Corominas, Joan; Pascual, José A. (1980–1991), Diccionario crítico etimológico castellano e hispánico, 6 vols., Madrid: Gredos, p. 5, 575
- ^ a b c d García de Diego, Vicente (1985), Diccionario etimológico español e hispánico, 2nd ed., Madrid: Espasa-Calpe (1st ed. 1954), p. 6782
- ^ Glare, P. G. W., ed. (2012), Oxford Latin Dictionary, 2nd ed., Oxford: Oxford University Press
- ^ de Vaan, Michiel (2008), Etymological Dictionary of Latin and the other Italic Languages, Leiden Indo-European Etymological Dictionary Series 7, Leiden; Boston: Brill
- ^ a b Echegaray, Eduardo de (1887–1889), Diccionario general etimológico de la lengua española, 5 vols., Madrid: José María Faquineto, p. 574
- ^ a b Barcia, Roque (1880–1883), Primer diccionario general etimológico de la lengua española, 5 vols., Madrid: Establecimiento Tipográfico de Álvarez Hermanos, p. 205
- ^ a b Diccionario del Español Medieval electrónico (DEMel), data publication 2026 (CC BY-SA), Universität Rostock, p. s.v. trechar
- ^ a b c Rato y Hevia, Apolinar de (1891), Vocabulario de las palabras y frases bables que se hablaron antiguamente y de las que hoy se hablan en el Principado de Asturias, Madrid: Manuel G. Hernández, p. 118
- ^ a b c d Le Men Loyer, Janick (2002–2012), Léxico del leonés actual, 4 vols., León: Centro de Estudios e Investigación San Isidoro; electronic version, Universidad de León, p. s.v. trechar
Related etymologies
Cite this entry
“Trechar.” Etymologically, 14 Nov. 2026, etymologically.com/es/trechar. Accessed 14 Nov. 2026.
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