Etymologically

Etymology and origin of the Spanish word pimiento

Confidence
Probable
Formation
Derivation
First attested
1419–1432 Pedro de Toledo, translation of Maimonides' Guide for the Perplexed More words from the 15th century
Ultimate origin
Latin pingō

Pronunciation

  • /piˈmjento/, [piˈmjẽn̪.t̪o][1]

Forms

pimiento m (plural pimientos)[1]

Etymology

It is a derivative from Spanish pimienta (“black pepper”) with a change of gender, after the pattern of fruit and tree names such as manzana beside manzano and cereza beside cerezo.[2] Corominas stresses that the masculine is recorded much later than the feminine, and the DLE also derives it from the feminine noun.[2][3] Wiktionary, the 2001 DRAE and Moliner instead derive it directly from the Latin singular, with pigmento as its learned doublet.[1][4][5]

The base word continues Latin pigmenta, the plural of pigmentum (“colouring matter, paint”).[2][6] In late authors the Latin word came to mean a herbal juice used in medicine, then an ingredient in general and, in Palladius (5th century), a seasoning.[2] Spanish narrowed it further to “pepper”.[2] Corominas finds the long vowel that the REW posits for the Latin word unlikely, and suggests that the Castilian diphthong may be due to metaphony.[2]

The Latin plural also gave Portuguese pimenta “pepper”, while Old French piment and Catalan piment meant a spiced wine and Old Occitan pimenta a spice in general.[2][7] Berceo's piment “spiced wine” was taken from that Gallo-Romance word.[2][7] The singular is formed from pingō (“to paint”) with the suffix -mentum.[8][1] Wiktionary traces it ultimately to the root of Proto-Indo-European *peyḱ-.[1]

Earliest recorded meaning

The CDH's earliest hit is in Pedro de Toledo's translation of Maimonides' Guide for the Perplexed (1419–1432), where el pimiento is a spice or aromatic offering.[9] Mid-15th-century texts also use it for spices: the Etimologías romanceadas of Saint Isidore speak of physicians grinding los pimientos, and a recipe book of before 1500 forbids eating ajos ni pimientos “garlic or peppers”.[9] Corominas's first record is Nebrija's vocabulary (c. 1495), which glosses pimiento as the tree that bears pepper, Latin arbor piperis.[2][9]

Semantic evolution

In 1591 a writer in Mexico City equated the native chile with what in Spain was called pimientos, and in the Americas the word was also applied to a tree with a red fruit.[10][6] In inland Argentina and Chile it names a large tree, the aguaribay, and the DAMER records this sense, the pepper tree pirul, for Nicaragua, Colombia, Chile and Argentina.[2][11]

Covarrubias (1611) describes a plant with a red fruit that burns like pepper and, toasted in the oven, takes its place.[12] The Diccionario de Autoridades gives both the tree that bears pepper and the garden plant whose fruit, green and then bright red, is toasted and ground into pimiento molido; it also lists a smaller, rounder and much hotter pimiento de las Indias.[13] The Academy's dictionary of 1843 names the garden plant Capsicum annuum and lists varieties such as pimiento de cerecilla and pimiento de hocico de buey or de bonete.[14]

Colloquially un pimiento means “nothing at all”, in phrases such as no importar un pimiento.[5][15] The Spanish word passed into English as pimiento.[1] The REW holds that French piment in its modern sense comes from Spanish, and French Wiktionary treats some of its modern senses as semantic loans from pimiento.[7][16]

Timeline

  • 1419–1432 – earliest hit in the CDH, in Pedro de Toledo's translation of Maimonides, for a spice.[9]
  • c. 1450 – the Etimologías romanceadas of Saint Isidore mention grinding los pimientos.[9]
  • c. 1495 – Nebrija records pimiento as the pepper tree; this is Corominas's first record.[2][6]
  • 1591 – in Mexico City the native chile is equated with Spanish pimientos.[10]
  • 1611 – Covarrubias describes the red fruit used in place of pepper.[12]
  • 1726–1739 – the Diccionario de Autoridades records pimiento molido and the hot pimiento de las Indias.[13]
  • 1843 – the Academy's dictionary identifies the plant as Capsicum annuum.[14]
  • 1899 – the Academy gives Latin pigmentum as its etymology; the current DLE derives it from pimienta.[17][3]

Meanings

Noun

  1. The pepper plant: an annual herb of the nightshade family, of American origin, with a hollow, roughly conical green, red or yellow berry.[3][1]
  2. The edible fruit of this plant, a capsicum: Para la cena asamos tres pimientos rojos.[3][1]
  3. The shrub that bears black pepper (pimentero).[3]
  4. Ground red pepper, pimentón.[3]
  5. The plant disease rust (roya).[3]
  6. (Nicaragua, Colombia, Chile, Argentina) The pepper tree (pirul).[11][2]

Word family

  • pimentón
  • pimiento morrón
  • pimienta
  • pigmento
  • pimentero
  • Latin pigmentum
  • Portuguese pimenta

Usage notes

Pimiento morrón, also pimiento de bonete, is the large, sweet bell pepper.[3][5] Pimiento de cerecilla is a hot chilli (guindilla).[3][5] In Spain, Mexico, Peru and Guatemala pimiento alone often stands for pimiento morrón.[1]

References

  1. ^ a b c d e f g h i Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j k l Corominas, Joan; Pascual, José A. (1980–1991), Diccionario crítico etimológico castellano e hispánico, 6 vols., Madrid: Gredos, p. 4, 549
  3. ^ a b c d e f g h i Real Academia Española; Asociación de Academias de la Lengua Española (2014–), Diccionario de la lengua española, 23rd ed., online version 23.8, https://dle.rae.es, p. s.v. pimiento
  4. ^ Real Academia Española (2001), Diccionario de la lengua española, 22nd ed., Madrid: Espasa-Calpe, p. s.v. pimiento
  5. ^ a b c d Moliner, María (2007), Diccionario de uso del español, 3rd ed., Madrid: Gredos, p. s.v. pimiento
  6. ^ a b c Corominas, Joan (1973), Breve diccionario etimológico de la lengua castellana, 3rd ed., Madrid: Gredos, p. s.v. pimienta
  7. ^ a b c Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
  8. ^ Glare, P. G. W., ed. (2012), Oxford Latin Dictionary, 2nd ed., Oxford: Oxford University Press
  9. ^ a b c d e Real Academia Española (2013–), Corpus del Diccionario histórico de la lengua española (CDH), version 3.1, https://apps.rae.es/CNDHE, p. s.v. pimiento
  10. ^ a b Boyd-Bowman, Peter (2003), Léxico hispanoamericano 1493–1993, ed. Ray Harris-Northall and John J. Nitti, New York: Hispanic Seminary of Medieval Studies, p. s.v. pimiento
  11. ^ a b Asociación de Academias de la Lengua Española (2010), Diccionario de americanismos, Lima: Santillana; online at https://www.asale.org/damer, p. s.v. pimiento
  12. ^ a b Covarrubias Orozco, Sebastián de (1611), Tesoro de la lengua castellana o española, Madrid: Luis Sánchez (Biblioteca Wordkers transcription, CC BY 4.0), p. 1214
  13. ^ a b Real Academia Española (1726–1739), Diccionario de la lengua castellana (Diccionario de Autoridades), 6 vols., Madrid: Francisco del Hierro, p. 5, 273
  14. ^ a b Real Academia Española (1843), Diccionario de la lengua castellana, 9th ed., Madrid: Imprenta de D. Francisco María Fernández, p. 564
  15. ^ Segura Munguía, Santiago (2014), Lexicón etimológico y semántico del latín y de las voces actuales que proceden de raíces latinas o griegas, Bilbao: Universidad de Deusto, p. 577
  16. ^ Wiktionary, the free dictionary, https://en.wiktionary.org, p. s.v. fr piment
  17. ^ Real Academia Española (1899), Diccionario de la lengua castellana, 13th ed., Madrid: Imprenta de los Sres. Hernando y Compañía, p. 780
Cite this entry

“Pimiento.” Etymologically, 14 Nov. 2026, etymologically.com/es/pimiento. Accessed 14 Nov. 2026.

Last edited on . ·