Etymologically

Etymology and origin of the English word crisp

Confidence
Established
Formation
Borrowing
First attested
c. 900
Borrowed from
Latin crispus via Middle English, Old English
Ultimate origin
Latin crispus
Etymology tree
inherited borrowed derived
Latin crispus
French crêpe
English crepe
English crisp
From the same root
Latin crispo ← crispus

Pronunciation

Etymology

It is inherited from Middle English crisp, also crips,[2][3] inherited from Old English crisp (“curly”), also cyrps,[4][5][6][7] borrowed from Latin crispus (“curled, wrinkled”).[4][8][9][10][11][12] Barnhart and MW give as cognates Welsh crych (“curly”), Middle High German rispen (“to curl”) and Old High German hrispahi (“bush, thicket”),[3][2] and Klein relates the Latin word to crīnis (“hair”) and crista (“crest”).[13] Etymonline derives it from Proto-Indo-European *sker- (“to turn, bend”).[8][9] The Latin adjective is also the source of French crêpe and of English crape and crepe.[11][4] The OED notes that Old French crespe (“curled”) does not seem to have affected the English form.[4]

Earliest recorded meaning

Of hair, curly: in the Old English translation of Bede, in the phrase crispe loccas, curly locks;[4][5] Barnhart dates the Old English word to about 900.[3]

Semantic evolution

In Middle English the word spread from curly hair to any surface curled into small waves or wrinkles (1398),[4] and Johnson (1755) still gave "curled" as the first sense.[14] The modern sense "brittle but firm" appears in 1530, in Palsgrave,[4][3] and its origin is unclear.[4][8][11] The OED and the Oxford Dictionary of English suspect the influence of the word's sound,[4][15] Barnhart suggests imitation of the noise of burning sticks or brittle food,[3] and Etymonline what happens to flat things when they are cooked.[8] From crisp snow and frost the word passed to frosty and then bracing air (1869),[4][8] and figuratively to a short, sharp manner and to a clean, neat look (1814).[4][3][8] The noun first named a fine crinkled fabric for veils (1397) and a pastry fried in batter (about 1390);[4][8] burnt to a crisp dates from the 19th century,[4][8] and the potato crisp from 1929 in the OED,[4] or by 1897 according to Etymonline.[8] The verb, to curl or crimp, is recorded from about 1340, in Sir Gawain and the Green Knight, and "to make or become brittle" from 1805.[4][3][8]

Timeline

  • c. 900 – Old English crisp, curly.[3][4]
  • c. 1340 – verb, to curl or crimp.[4]
  • c. 1390 – noun, a crisp pastry fried in batter (obsolete).[4]
  • 1397 – noun, a fine crinkled fabric for veils (obsolete).[4]
  • 1398 – having a surface curled into small waves or wrinkles.[4]
  • 1530 – brittle but firm.[4][3]
  • 1805 – verb, to become crisp.[4][3]
  • 1814 – of manner, short and decided; clean and neat.[4][8]
  • 1869 – of air or weather, frosty, bracing.[4][8]
  • 1929 – potato crisp.[4]

Modern meaning

Adjective

  1. Firm and brittle, breaking easily with a cracking sound: crisp toast.
  2. Fresh and firm, not limp: a crisp apple.
  3. Of air or weather, cool, dry and bracing.
  4. Clean and neat; clearly defined: a crisp linen shirt.
  5. Short, quick and to the point; terse: a crisp answer.
  6. Of hair, curly or wavy.

Noun

  1. (chiefly British) A thin slice of potato fried until crisp and eaten cold; a potato chip.
  2. A baked dessert of fruit with a crumbly topping.
  3. Something crisp, as in burnt to a crisp.

Verb

  1. To make or become crisp: He crisped the bacon in a hot pan.
  2. To curl or crimp.

Word family

  • crisply
  • crispness
  • crispbread
  • crispen
  • crisphead
  • crispy
  • crisped
  • crisper
  • crispate
  • crispation
  • crape
  • crepe
  • crest

References

  1. ^ Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
  3. ^ a b c d e f g h i j Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
  4. ^ a b c d e f g h i j k l m n o p q r s t u v w x y Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
  5. ^ a b Bosworth, Joseph; Toller, T. Northcote (1898), An Anglo-Saxon Dictionary, Oxford: Clarendon Press; Toller, T. Northcote (1921), Supplement
  6. ^ Holthausen, Ferdinand (1934), Altenglisches etymologisches Wörterbuch, Heidelberg: Carl Winter
  7. ^ Weekley, Ernest (1921), An Etymological Dictionary of Modern English, London: John Murray
  8. ^ a b c d e f g h i j k l Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  9. ^ a b The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
  10. ^ Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
  11. ^ a b c Ayto, John (2005), Word Origins: The Secret Histories of English Words from A to Z, 2nd ed., London: A & C Black
  12. ^ Hoad, T. F., ed. (1986), The Concise Oxford Dictionary of English Etymology, Oxford: Clarendon Press
  13. ^ Klein, Ernest. A Comprehensive Etymological Dictionary of the English Language. 2 vols. Amsterdam: Elsevier, 1966–1967.
  14. ^ Johnson, Samuel (1755), A Dictionary of the English Language, London; 4th ed. 1773; Johnson's Dictionary Online, ed. Beth Rapp Young et al.
  15. ^ Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press

Related etymologies

Cite this entry

“Crisp.” Etymologically, 24 Oct. 2026, etymologically.com/en/crisp. Accessed 24 Oct. 2026.

Last edited on . ·