Etymology and origin of the Latin word nutritura
- Confidence
- Established
- Formation
- Derivation
- First attested
- c. 485–c. 580 AD, Cassiodorus
- Ultimate origin
- Latin nūtriō
Etymology tree
Forms
nūtrītūra f (genitive nūtrītūrae); first declension[1][2]
Etymology
It is from Latin nūtriō (“to suckle, nourish”), with the suffix -ūra.[1][2][3]
Earliest recorded meaning
Lewis & Short and Jeanneau cite it from Cassiodorus (c. 485–c. 580 AD), meaning a nursing or suckling;[1][4][3] Gaffiot's citation for the act of nourishing is from Peter of Blois's work on Christian friendship.[2]
Semantic evolution
It became a word of medieval charters,[3][5] where it meant feeding and rearing, food and keep,[5][6][7] and especially the upkeep a lord gave to his followers.[8] Du Cange explains it with French nourriture.[7]
Of animals it meant rearing and then what was reared: the young of cattle, a herd or flock.[8][5][6] In English legal records it was also the responsibility for bringing up a minor heir.[5]
Timeline
- c. 485–c. 580 AD – Cassiodorus uses it of nursing.[1][3]
- 10th century – It appears in charters.[3]
- 1204 – A charter from England uses it of what is gained by rearing.[5]
- c. 1230 – A custumal of Waltham speaks of a tenant's herd of pigs in a wood.[5]
- 1278 – A letter of Edward I of England to Joanna, queen of Castile, thanks her for the upbringing and care of his daughter.[7]
- 1279 – An English record gives a widow the rearing of the heir.[5]
- 1354 – A Silesian charter records the sale of a flock of 150 sheep.[6]
Meanings
Noun
- (Late Latin) Nursing, suckling.[1][4]
- (Medieval Latin) Feeding, nourishment, food and keep.[5][6][7]
- (Medieval Latin) Upkeep given by a lord to a follower.[8]
- (Medieval Latin) The young of cattle; a herd or flock.[8][5][6]
- (Medieval Latin, law) Responsibility for rearing a minor; wardship.[5]
Related words
References
- ^ a b c d e Lewis, Charlton T.; Short, Charles (1879), A Latin Dictionary, Oxford: Clarendon Press
- ^ a b c Gaffiot, Félix (2016), Dictionnaire latin-français, new ed. by Gérard Gréco et al. (Gaffiot 2016), online ed.
- ^ a b c d e Köbler, Gerhard (2010), Lateinisches Abkunfts- und Wirkungswörterbuch für Altertum und Mittelalter, online ed., koeblergerhard.de
- ^ a b Jeanneau, Gérard; Woitrain, Jean-Paul; Hassid, Jean-Claude (2017), Dictionnaire latin-français, online ed., prima-elementa.fr
- ^ a b c d e f g h i j Latham, R. E., D. R. Howlett, R. K. Ashdowne, et al. (1975–2013), Dictionary of Medieval Latin from British Sources, London: British Academy / Oxford University Press
- ^ a b c d e Lexicon mediae et infimae Latinitatis Polonorum (1953–), Kraków: Instytut Języka Polskiego PAN; electronic ed. elexicon.scriptores.pl
- ^ a b c d du Cange, Charles du Fresne, et al. (1883–1887), Glossarium mediae et infimae latinitatis, augmented ed. by Léopold Favre, Niort: L. Favre
- ^ a b c d Niermeyer, J. F. (1976), Mediae Latinitatis Lexicon Minus, Leiden: Brill
Borrowed into
- French nourriture
Cite this entry
“Nutritura.” Etymologically, 24 Oct. 2026, etymologically.com/la/nutritura. Accessed 24 Oct. 2026.
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