Etymology and origin of the Italian word serqua
- Confidence
- Established
- Formation
- Inherited
- First attested
- 1276 San Gimignano texts More words from the 13th century
- Inherited from
- Latin siliqua
- Ultimate origin
- Latin siliqua
Forms
serqua f (plural serque)[1] Old forms include Old Italian seriqua, Old Italian sarqua and Old Italian serériqua.[2][1] Pisan has sèrquia beside sèrqua.[3]
Etymology
It is inherited from Latin siliqua (“pod”), a word that in Latin already named a unit of measure.[4][5][6][1] In Late Latin it was a fractional unit of weight in a system counted by twelves, and also a small coin worth a twenty-fourth of the solidus.[7][3][8] The Italian word is the popular outcome, beside the learned siliqua.[9][6]
Devoto explains the form by the regular loss of the vowel after the stress in a word stressed on the third syllable from the end, and by a Roman or western Tuscan tradition that turns the group /lk/ into /rk/.[10] Diez had left the word unexplained, and Rönsch first traced it to siliqua.[11] Pieri derived Sienese scerquo and scerco, a large quantity of water or blood, from the same Latin word.[11][3]
The origin of Latin siliqua is uncertain.[4][7][12] It is often connected with Latin silex (“flint”), but de Vaan prefers a link with siligō (“winter wheat”), for the unusual suffix and the closer meaning, and the word is probably from a substrate language.[1]
Earliest recorded meaning
A San Gimignano text of 1276 has seriqua and a Florentine one of 1279 has serqua, both as a measure of grain;[4] DELI corrects the sense “dozen” that the edition of the 1279 text gave.[4] GDLI also records an old sense “dry measure for grain”.[2]
Semantic evolution
Giovanni Villani's chronicle counts bread by the serqua: the city baked loaves of six ounces, about nine serque to the staio of flour.[2][13] From the 14th century on the word is the dozen of eggs, pears, nuts or loaves, the goods priced twelve at a time, as in Sacchetti, Davanzati and Galileo.[2][13][8] A 19th-century Florentine dictionary noted that serqua was said of eggs, pears and the like, and dozzina of other things.[13]
The sense “a great number or quantity” is recorded from 1870, in Fanfani.[4] In it the word is often ironic or scornful, as una serqua di bugie (a whole string of lies).[2][5] GDLI also records serqua for a string of garlic bulbs, and the phrase a serque “in plenty”.[2] Today the word is popular or regional and mostly used of eggs.[5][6][14]
Timeline
- 1276 – Seriqua, a measure of grain, appears in a San Gimignano text.[4]
- 1279 – Serqua appears in a Florentine text.[4]
- 1870 – Fanfani records the sense “great number or quantity”.[4]
Meanings
Noun
- (popular) A dozen, especially of goods priced by twelves: comprò una serqua d’uova al mercato.[5][15][14][6]
- (by extension) A great quantity, a string of things of one kind: una serqua di guai.[5][9][16]
- (obsolete) A dry measure for grain.[2][4]
Word family
- serquettina
Related words
- dozzina
- siliqua
Usage notes
Serqua is limited to a few set expressions, above all una serqua d’uova.[6] Elsewhere Italian says dozzina.[6][13]
References
- ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g Battaglia, Salvatore; Bàrberi Squarotti, Giorgio (1961–2002), Grande dizionario della lingua italiana, 21 vols., Torino: UTET; digital ed. Accademia della Crusca, p. 18, 744
- ^ a b c Battisti, Carlo; Alessio, Giovanni (1950–1957), Dizionario etimologico italiano, 5 vols., Firenze: Barbèra (reprint 1975), p. 3462
- ^ a b c d e f g h i Cortelazzo, Manlio; Zolli, Paolo (1999), Dizionario etimologico della lingua italiana, 2nd ed. by Manlio Cortelazzo and Michele A. Cortelazzo, Bologna: Zanichelli
- ^ a b c d e De Mauro, Tullio (ed.) (2003), Grande dizionario italiano dell'uso, CD-ROM version 2.0, Torino: UTET
- ^ a b c d e f Duro, Aldo (ed.) (1986–1994), Vocabolario della lingua italiana, Roma: Istituto della Enciclopedia Italiana; online ed. treccani.it/vocabolario (2008 copy)
- ^ a b Nocentini, Alberto; Parenti, Alessandro (2010), l'Etimologico: vocabolario della lingua italiana, Firenze: Le Monnier
- ^ a b Prati, Angelico (1951), Vocabolario etimologico italiano, Milano: Garzanti
- ^ a b Sabatini, Francesco; Coletti, Vittorio; Manfredini, Manuela (2026), Dizionario italiano Sabatini Coletti, digital ed., Milano: Sansoni / Rizzoli Larousse
- ^ Devoto, Giacomo (1968), Avviamento alla etimologia italiana: dizionario etimologico, 2nd ed., Firenze: Le Monnier
- ^ a b Körting, Gustav (1907), Lateinisch-romanisches Wörterbuch: etymologisches Wörterbuch der romanischen Hauptsprachen, 3rd ed., Paderborn: Schöningh
- ^ Glare, P. G. W., ed. (2012), Oxford Latin Dictionary, 2nd ed., Oxford: Oxford University Press
- ^ a b c d Tommaseo, Niccolò; Bellini, Bernardo (1861–1879), Dizionario della lingua italiana, 4 vols., Torino: UTET
- ^ a b Zingarelli, Nicola (2009), Lo Zingarelli 2010: vocabolario della lingua italiana, Bologna: Zanichelli
- ^ Devoto, Giacomo; Oli, Gian Carlo; Serianni, Luca; Trifone, Maurizio (2026), Nuovo Devoto–Oli: il vocabolario dell'italiano contemporaneo, digital ed., Milano: Le Monnier
- ^ Gabrielli, Aldo (2020), Grande dizionario italiano, digital ed., Milano: Hoepli
Related etymologies
Cite this entry
“Serqua.” Etymologically, 14 Nov. 2026, etymologically.com/it/serqua. Accessed 15 Nov. 2026.
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