Etymologically

Etymology and origin of the Italian word gheriglio

Confidence
Established
Formation
Inherited
First attested
1380–1400 late 14th century, Venetian commentary on the fables of Walterius More words from the 14th century
Inherited from
Latin *carilium
Ultimate origin
Ancient Greek κάρυον
Etymology tree
inherited borrowed derived
Ancient Greek κάρυον (káruon)
Italian gheriglio

Pronunciation

  • /ɡeˈriʎ.ʎo/[1]

Forms

gheriglio m (plural gherigli)[1] The variant gariglio is less common.[2][3][4] The first record has the Venetian form Old Italian garilglo.[5]

Etymology

It is inherited from Vulgar Latin *carilium, derived from Latin caryon (“nut”), which is from Ancient Greek κάρυον (káruon, “nut, walnut”).[6][7][8][1] Battisti and Alessio set up both *carylium and carulium, adaptations of καρύδιον (karúdion), a diminutive of the Greek noun, and Gabrielli also starts from that diminutive.[9][10] The Greek word has no known etymology.[6][11]

The initial ⟨g⟩ shows the voicing of /k/ before /a/ that is not unusual in Tuscan.[3] Devoto saw in the vowel ⟨e⟩ a crossing with ghermire, “to seize”, making the kernel “what one takes”.[12]

Forms of this word are found in Tuscany and northern Italy, in southern France and in Spain.[9] Wiktionary names the cognate Spanish garojo, and Körting points to the many Friulian, northern Italian and southern French descendants studied by Schuchardt.[1][13]

Earliest recorded meaning

The first record is a Venetian commentary on the fables of Walterius from the end of the 14th century, with the form garilglo for the edible part of the walnut.[5] In the standard form DELI dates it to before 1574, in A. F. Doni: arrivato poi al gheriglio che è buono, viene a gustare il suo sapore (“then, having reached the kernel, which is good, he comes to taste its flavour”).[6][14]

Semantic evolution

The word has kept the sense of the walnut kernel, made of two oily, fleshy lobes wrapped in a bitter skin.[8][15] The vocabulary of Carena distinguished the whole kernel, its two halves (mezzi gherigli) and their quarters (spicchi or cosce).[14] By extension writers such as D'Annunzio and Gozzano used it for the inner part of other fruits.[14]

Timeline

  • Late 14th century – The Venetian form garilglo is recorded.[5]
  • Before 1574 – A. F. Doni uses gheriglio.[6][8]

Meanings

Noun

  1. The edible kernel of the walnut, made of two oily lobes covered by a thin bitter skin.[8][2][15]

Word family

  • sgherigliare
  • sgheriglio

References

  1. ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b Devoto, Giacomo; Oli, Gian Carlo; Serianni, Luca; Trifone, Maurizio (2026), Nuovo Devoto–Oli: il vocabolario dell'italiano contemporaneo, digital ed., Milano: Le Monnier
  3. ^ a b Sabatini, Francesco; Coletti, Vittorio; Manfredini, Manuela (2026), Dizionario italiano Sabatini Coletti, digital ed., Milano: Sansoni / Rizzoli Larousse
  4. ^ Vocabolario della lingua italiana Treccani (2011), Roma: Istituto della Enciclopedia Italiana
  5. ^ a b c Tesoro della Lingua Italiana delle Origini (1997–), Opera del Vocabolario Italiano, CNR, Firenze; tlio.ovi.cnr.it
  6. ^ a b c d Cortelazzo, Manlio; Zolli, Paolo (1999), Dizionario etimologico della lingua italiana, 2nd ed. by Manlio Cortelazzo and Michele A. Cortelazzo, Bologna: Zanichelli
  7. ^ Nocentini, Alberto; Parenti, Alessandro (2010), l'Etimologico: vocabolario della lingua italiana, Firenze: Le Monnier
  8. ^ a b c d De Mauro, Tullio (ed.) (2003), Grande dizionario italiano dell'uso, CD-ROM version 2.0, Torino: UTET
  9. ^ a b Battisti, Carlo; Alessio, Giovanni (1950–1957), Dizionario etimologico italiano, 5 vols., Firenze: Barbèra (reprint 1975), p. 1796
  10. ^ Gabrielli, Aldo (2020), Grande dizionario italiano, digital ed., Milano: Hoepli
  11. ^ Zingarelli, Nicola (2009), Lo Zingarelli 2010: vocabolario della lingua italiana, Bologna: Zanichelli
  12. ^ Devoto, Giacomo (1968), Avviamento alla etimologia italiana: dizionario etimologico, 2nd ed., Firenze: Le Monnier, p. 201
  13. ^ Körting, Gustav (1907), Lateinisch-romanisches Wörterbuch: etymologisches Wörterbuch der romanischen Hauptsprachen, 3rd ed., Paderborn: Schöningh
  14. ^ a b c Battaglia, Salvatore; Bàrberi Squarotti, Giorgio (1961–2002), Grande dizionario della lingua italiana, 21 vols., Torino: UTET; digital ed. Accademia della Crusca, p. 6, 727
  15. ^ a b Duro, Aldo (ed.) (1986–1994), Vocabolario della lingua italiana, Roma: Istituto della Enciclopedia Italiana; online ed. treccani.it/vocabolario (2008 copy)

Related etymologies

Cite this entry

“Gheriglio.” Etymologically, 14 Nov. 2026, etymologically.com/it/gheriglio. Accessed 15 Nov. 2026.

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