Etymologically

Etymology and origin of the Italian word cotta

cotta1 cooking; crush

Confidence
Established
Formation
Derivation
First attested
1300–1350 Pegolotti, Pratica
Ultimate origin
Latin coquō
Etymology tree of cotta1
inherited borrowed derived
Italian cotto
Italian cotta

Pronunciation

Forms

cotta f (plural cotte)[1]

Etymology

The word for cooking and a crush is from Italian cotto (“cooked”), the feminine of the participle used as a noun.[2][3][4][5][1] The participle belongs to cuocere and continues Latin coctus, the past participle of coquō (“to cook”).[2][3][6] DEI notes a Medieval Latin cocta at Parma in 1255.[7]

Earliest recorded meaning

The TLIO's first record is Pegolotti's Pratica, of the first half of the 14th century, with the sense “cooking”.[8] DELI's first date is a Florentine document of 1350–1366 on the castles of the commune, which speaks of lime made in due cotte “in two firings”.[2][9]

Semantic evolution

From a firing of lime or bricks the word came to name the batch cooked at one time (Biringuccio, before 1537).[2][9] Sugar and spirits were refined by repeated boiling: merchants sold zuccari fini di tre cotte.[2][10] This is the source of furbo di tre cotte, someone sly in the highest degree.[2][10]

Figurative uses followed: cotta “drunkenness” (before 1708), a sudden violent passion (1825), and in sport the collapse of an exhausted athlete (1942).[2]

Timeline

  • 1255 – Medieval Latin cocta at Parma.[7]
  • 1300–1350 – Pegolotti uses cotta for cooking.[8]
  • 1350–1366 – A Florentine document speaks of lime fired in due cotte.[2][9]
  • Before 1537 – Biringuccio uses it for a batch cooked at one time.[2]
  • Before 1708 – The sense “drunkenness”.[2]
  • 1825 – The sense “sudden passion”.[2]
  • 1942 – The sporting sense of an athlete's collapse.[2]

Meanings

Noun

  1. Cooking, especially a quick first cooking: dare una prima cotta alle zucchine.[4][11][12]
  2. The quantity cooked or fired at one time, a batch: una cotta di calce.[4][5][11]
  3. A batch of cloth or garments dyed together.[4][13]
  4. (colloquial) Drunkenness.[4][5][13]
  5. (figurative) A crush, sudden and violent infatuation, often short-lived: prendersi una cotta per qualcuno.[4][5][13][1]
  6. (sport) The collapse of an athlete after long effort.[4][5][11]
  7. An earthenware pot.[4][14]

Word family

  • cottarella

cotta2 surplice; tunic

Confidence
Established
Formation
Borrowing
First attested
1175–1200 Proverbia que dicuntur
Borrowed from
French cotte
Ultimate origin
Frankish *kotta
Etymology tree of cotta2
inherited borrowed derived
French cotte
Italian cotta

Pronunciation

Forms

cotta f (plural cotte)[1]

Etymology

The word for the tunic and surplice is borrowed from French cotte, recorded in French from 1138, from Frankish *kotta (“tunic, coarse woollen cloak”).[2][3][4][13][14] Wiktionary traces it further to Proto-Germanic *kuttô.[1] Nocentini compares German Kotze, and says that from the French word come Spanish cota and English coat.[3] Meyer-Lübke instead brings the Italian word through Old Occitan cota.[15] Prati notes Medieval Latin cottus in Peter Damian, who died in 1072.[16]

DELI rejects as impossible in form the comparison Pagliaro made with a Middle Persian word for “shirt”.[2] Earlier scholars had derived the Germanic words from Latin cutis (“skin”), but Kluge showed them to be native Germanic, as Zaccaria reports.[17]

Earliest recorded meaning

The TLIO's first record is the Venetian Proverbia que dicuntur, of the last quarter of the 12th century, for a garment worn by men and women.[8] DELI's first date is the Novellino, at the end of the 13th century, where a woman complains of her ugly cotta and her husband promises her a fine one.[2][10]

Semantic evolution

In Old Italian the word also named an undergarment and the white habit of clerics and religious.[8] Villani describes penitents dressed in a white cotta and a blue cloak.[10] The liturgical vestment worn by the priest in all services except the Mass is dated by DELI to Bencivenni in the 14th century.[2]

The military uses came later: Boiardo, before 1494, has the cotta d'arme worn by knights and heralds over the armour, and the cotta di maglia was a coat of iron mail worn until plate armour replaced it.[2][6][13]

Timeline

  • 1072 – Medieval Latin cottus is recorded in Peter Damian, who died this year.[16]
  • 1138 – French cotte is recorded.[2][4]
  • 1175–1200 – Cotta in the Venetian Proverbia que dicuntur.[8]
  • Late 13th century – The Novellino uses cotta for a woman's tunic.[2]
  • 1300s – Bencivenni uses it for the liturgical vestment.[2]
  • Before 1494 – Boiardo uses it for the surcoat worn over armour.[2]

Meanings

Noun

  1. (history) A wide medieval tunic with long sleeves, worn by men and women as an outer garment.[4][5][11]
  2. (history) A garment worn over armour: cotta d'arme, a knight's or herald's surcoat;[5][13][6] cotta di maglia, a coat of chain mail.[5][13][6]
  3. (ecclesiastical) A surplice, a white knee-length linen or cotton vestment with wide sleeves worn by priests and altar servers.[4][5][11][1]

Word family

  • cotticella

Usage notes

DEI and the GDLI also record an obsolete cotta, a Sami hut, recorded by Negri.[7][9]

References

  1. ^ a b c d e f g h Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j k l m n o p q r s t u Cortelazzo, Manlio; Zolli, Paolo (1999), Dizionario etimologico della lingua italiana, 2nd ed. by Manlio Cortelazzo and Michele A. Cortelazzo, Bologna: Zanichelli
  3. ^ a b c d Nocentini, Alberto; Parenti, Alessandro (2010), l'Etimologico: vocabolario della lingua italiana, Firenze: Le Monnier
  4. ^ a b c d e f g h i j k l De Mauro, Tullio (ed.) (2003), Grande dizionario italiano dell'uso, CD-ROM version 2.0, Torino: UTET
  5. ^ a b c d e f g h i Devoto, Giacomo; Oli, Gian Carlo; Serianni, Luca; Trifone, Maurizio (2026), Nuovo Devoto–Oli: il vocabolario dell'italiano contemporaneo, digital ed., Milano: Le Monnier
  6. ^ a b c d Duro, Aldo (ed.) (1986–1994), Vocabolario della lingua italiana, Roma: Istituto della Enciclopedia Italiana; online ed. treccani.it/vocabolario (2008 copy)
  7. ^ a b c Battisti, Carlo; Alessio, Giovanni (1950–1957), Dizionario etimologico italiano, 5 vols., Firenze: Barbèra (reprint 1975)
  8. ^ a b c d e Tesoro della Lingua Italiana delle Origini (1997–), Opera del Vocabolario Italiano, CNR, Firenze; tlio.ovi.cnr.it
  9. ^ a b c d Battaglia, Salvatore; Bàrberi Squarotti, Giorgio (1961–2002), Grande dizionario della lingua italiana, 21 vols., Torino: UTET; digital ed. Accademia della Crusca
  10. ^ a b c d Tommaseo, Niccolò; Bellini, Bernardo (1861–1879), Dizionario della lingua italiana, 4 vols., Torino: UTET
  11. ^ a b c d e Sabatini, Francesco; Coletti, Vittorio; Manfredini, Manuela (2026), Dizionario italiano Sabatini Coletti, digital ed., Milano: Sansoni / Rizzoli Larousse
  12. ^ Vocabolario della lingua italiana Treccani (2011), Roma: Istituto della Enciclopedia Italiana
  13. ^ a b c d e f g Zingarelli, Nicola (2009), Lo Zingarelli 2010: vocabolario della lingua italiana, Bologna: Zanichelli
  14. ^ a b Gabrielli, Aldo (2020), Grande dizionario italiano, digital ed., Milano: Hoepli
  15. ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
  16. ^ a b Prati, Angelico (1951), Vocabolario etimologico italiano, Milano: Garzanti
  17. ^ Zaccaria, Enrico (1901), L'elemento germanico nella lingua italiana: lessico con appendice e prospetto cronologico, Bologna: Treves

Related etymologies

Cite this entry

“Cotta.” Etymologically, 14 Nov. 2026, etymologically.com/it/cotta. Accessed 15 Nov. 2026.

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