Etymologically

Etymology and origin of the French word saucière

Confidence
Established
Formation
Derivation
First attested
1328 accounts of the royal silverware More words from the 14th century
Ultimate origin
Latin salsus
Etymology tree
inherited borrowed derived
French sauce
Romanian sos
French saucière

Pronunciation

Forms

saucière f (plural saucières)[1] Older spelling saussiere, used until the mid-18th century beside saucière (1379).[2][3]

Etymology

It is formed from French sauce + -ière.[4][5][1] The noun sauce is from Vulgar Latin salsa, the feminine of salsus (“salted”) used as a noun, properly “salty seasoning”.[5]

Before it, Old French had a masculine of the same meaning, sauser (about 1190) and saucier (1306, still in the 16th century).[2][3][6][4] Cognate with Italian salsiera.[1] Littré gives the masculine Walloon sassî and the form sausseron in Eustache Deschamps.[7]

Earliest recorded meaning

It is first recorded as saussiere in 1328, in the accounts of the silverware of the kings of France, for a vessel holding sauces.[4][6]

Semantic evolution

The meaning has stayed the same since the 14th century: a vessel in which sauce is brought to table.[2][4] Littré quotes an inventory listing fourteen silver saussieres and a 15th-century one with four small silver ones.[7] The older masculine saucier went out of use after the 16th century, and the spelling saussiere lasted until the mid-18th century.[2] Modern dictionaries describe it as having a spout and a handle and being used for sauces, gravies and creams.[4][8]

Timeline

  • c. 1190 – The masculine sauser is recorded with the same meaning.[2][3]
  • 1306 – The masculine saucier.[2][6]
  • 1328 – Saussiere in the royal accounts.[4][6]
  • 1379 – The spelling saucière, in the inventory of the furniture of Charles V.[6][2]
  • mid-18th century – The spelling saussiere goes out of use.[2]

Meanings

Noun

  1. A sauceboat or gravy boat: a vessel, usually with a spout and handle, for serving sauces and gravies at table: une saucière de faïence.[4][8][1]

References

  1. ^ a b c d e Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  3. ^ a b c Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  4. ^ a b c d e f g Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
  5. ^ a b Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  6. ^ a b c d e Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
  7. ^ a b Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
  8. ^ a b Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert

Related etymologies

Cite this entry

“Saucière.” Etymologically, 15 Nov. 2026, etymologically.com/fr/sauci%C3%A8re. Accessed 15 Nov. 2026.

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