Etymology and origin of the French word saucière
- Confidence
- Established
- Formation
- Derivation
- First attested
- 1328 accounts of the royal silverware More words from the 14th century
- Ultimate origin
- Latin salsus
Pronunciation
- /so.sjɛʁ/[1]
Forms
saucière f (plural saucières)[1] Older spelling saussiere, used until the mid-18th century beside saucière (1379).[2][3]
Etymology
It is formed from French sauce + -ière.[4][5][1] The noun sauce is from Vulgar Latin salsa, the feminine of salsus (“salted”) used as a noun, properly “salty seasoning”.[5]
Before it, Old French had a masculine of the same meaning, sauser (about 1190) and saucier (1306, still in the 16th century).[2][3][6][4] Cognate with Italian salsiera.[1] Littré gives the masculine Walloon sassî and the form sausseron in Eustache Deschamps.[7]
Earliest recorded meaning
It is first recorded as saussiere in 1328, in the accounts of the silverware of the kings of France, for a vessel holding sauces.[4][6]
Semantic evolution
The meaning has stayed the same since the 14th century: a vessel in which sauce is brought to table.[2][4] Littré quotes an inventory listing fourteen silver saussieres and a 15th-century one with four small silver ones.[7] The older masculine saucier went out of use after the 16th century, and the spelling saussiere lasted until the mid-18th century.[2] Modern dictionaries describe it as having a spout and a handle and being used for sauces, gravies and creams.[4][8]
Timeline
- c. 1190 – The masculine sauser is recorded with the same meaning.[2][3]
- 1306 – The masculine saucier.[2][6]
- 1328 – Saussiere in the royal accounts.[4][6]
- 1379 – The spelling saucière, in the inventory of the furniture of Charles V.[6][2]
- mid-18th century – The spelling saussiere goes out of use.[2]
Meanings
Noun
- A sauceboat or gravy boat: a vessel, usually with a spout and handle, for serving sauces and gravies at table: une saucière de faïence.[4][8][1]
Related words
References
- ^ a b c d e Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b c Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
- ^ a b c d e f g Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ a b Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ a b c d e Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
- ^ a b Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ a b Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
Related etymologies
Cite this entry
“Saucière.” Etymologically, 15 Nov. 2026, etymologically.com/fr/sauci%C3%A8re. Accessed 15 Nov. 2026.
Last edited on . ·