gâteau
Pronunciation
Forms
gâteau m (plural gâteaux)[1] Old French gastel (about 1140), nominative gastiax (about 1170); gastiau (about 1265, Jean de Meun), gasteau (15th century), gâteau from 1636.[2][3][4] Picard wastel.[5]
Etymology
It is inherited from Old French gastel, inherited from Vulgar Latin *wastellum, probably from Frankish *wastil (“food”), which is inferred from Old Saxon, Old English and Middle High German wist (“food”) and is derived from a Germanic word for “wax” (compare English wax, German Wachs).[2][4][6] Wiktionary takes it back to Proto-Germanic *wastilaz and Proto-Indo-European *wes- (“to eat”).[1] Pierre Guiraud instead connects it with Middle French gasche (“flat cake”), from a Gallo-Romance *vasitō (“to make a paste”), related to gâcher.[4][7] Littré wondered about a link with a Germanic verb “to waste”.[5]
Earliest recorded meaning
Geffrei Gaimar's Estoire des Engleis (about 1140) has the plural gastels for food made of dough;[2][4] Chrétien de Troyes's Érec has li gastiax about 1170.[2][4]
Semantic evolution
The 13th-century Livre des métiers already distinguishes the bakers' gastel à presenter.[5] Avoir part au gâteau, to get a share of the profits, is in Amadis (1541), and the gâteau des Rois with its bean is in Rabelais (1532), whence trouver la fève au gâteau, to have a lucky find.[2][3][5] Félibien in 1676 uses it in sculpture for a piece of wax or clay that fills a mould, and Richelet in 1680 for the honeycomb of bees.[2][3] Many regional cakes bear the name, such as the gâteau à la broche of the Aveyron (1878).[4] C'est du gâteau !, it's a piece of cake, is recorded in 1952.[3] Used as an adjective, papa gâteau and grand-mère gâteau describe an indulgent parent.[8] English borrowed gateau in 1845.[9]
Timeline
- c. 1140 – Gastels in Gaimar.[2]
- 1532 – Gâteau des Rois, in Rabelais.[3]
- 1541 – Avoir part au gâteau.[2]
- 1636 – The spelling gâteau, in Monet.[3]
- 1676 – A sculptor's wax filling, in Félibien.[2]
- 1680 – A honeycomb, in Richelet.[2]
- 1845 – English borrows gateau.[9]
- 1952 – C'est du gâteau ![3]
Meanings
Noun
- A cake, a pastry usually made of flour, butter and eggs, most often sweet: gâteau au chocolat, une part de gâteau.[10][11]
- Gâteaux secs, petits gâteaux: biscuits.[11][4]
- A sweet dish where flour is replaced by something else: gâteau de riz.[3][11]
- (Switzerland) A tart.[8]
- (beekeeping) A honeycomb.[8][2]
- A flat round mass of pressed material: gâteau de plomb.[8]
- (familiar) C'est du gâteau: it's easy, avoir part au gâteau: to get a share of the profits.[11][3]
Adjective
- (familiar, invariable) Over-indulgent: un papa gâteau, des grand-mères gâteau.[8]
Related words
- Frankish *wastil
- English gateau
References
- ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ a b c d e f g h i Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
- ^ a b c d e f g Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b c d Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 17, 547a
- ^ Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
- ^ a b c d e Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)
- ^ a b Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
- ^ a b c d Dictionnaire Le Robert en ligne, dictionnaire.lerobert.com (accessed 2024)