Etymology and origin of the French word courge
- Confidence
- Probable
- Formation
- Inherited
- First attested
- 1350–1400 Honoré Bonet, Apparicion de Jean de Meun More words from the 14th century
- Inherited from
- Latin *cucurbica via Middle French
- Ultimate origin
- Latin cucurbita
Pronunciation
- /kuʁʒ/[1]
Forms
courge f (plural courges)[1] Middle French cohourge (about 1380) and courge (late 14th century).[2][3][4]
Etymology
It is inherited from Middle French cohourge, a western dialect form, inherited from Late Latin *cucurbica, an alteration of Latin cucurbita (“gourd”) with the suffix ⟨-ica⟩ in place of ⟨-ita⟩.[4][3][5][2][6] Rey notes the same reduplicated first syllable in Latin words of related meaning, such as cucumis (“cucumber”).[4]
The Classical Latin word itself gave Old French coorde, cohourde (1246), which survives in many dialects and is the source of gourde1.[4][3][5][1] With the suffix ⟨-ula⟩ it gave Old Occitan cogorla and the old French courle used by Rabelais.[3][4] Cognate with cogorda, the source of the southeastern cougourde, and Romanian cucurbetă.[4][7]
Earliest recorded meaning
It is first found in the second half of the 14th century, in Honoré Bonet's Apparicion de Jean de Meun, for the gourd plant and its fruit.[5][8]
Semantic evolution
The plant name is commonly used for the fruit of some varieties eaten as a vegetable.[4][9] In northern French dialects the dominant word is citrouille instead.[4][3] Familiarly courge means a fool, said to refer to the hollow inside of the fruit.[4][9]
The derivative courgette (1929, first in Burgundy) quickly became the everyday word, as the young fruit is used in cooking more than the grown squash.[4] The learned botanical term cucurbitacées (1721) was formed on the Latin stem.[4]
Timeline
- 1350–1400 – Courge appears in Honoré Bonet.[5]
- c. 1380 – Conty writes cohourge.[2]
- 1721 – The learned cucurbitacées is formed.[4]
- 1852 – The Swiss regional courgeron “small squash” is recorded.[5][4]
- 1929 – Courgette appears, first in Burgundy.[4]
Meanings
Noun
- A squash or gourd, a plant of the gourd family grown for its fruit.[9][5][2]
- The fruit of this plant, eaten as a vegetable; a marrow: une soupe de courge.[9][2][1]
- (familiar) A fool, an idiot: quelle courge ![9][4]
Word family
- courgette
- courgeron
Related words
Usage notes
Boire comme un plant de courge means to drink a great deal.[5] The Grand Robert also has a regional and technical courge (late 11th century, corge): a curved pole for carrying two buckets on the shoulder, probably from Old French corjon “strap”, from Latin corrigia.[8]
References
- ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
- ^ a b c d e Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ a b c d e f g h i j k l m n o Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b c d e f g Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 2, 1460a
- ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
- ^ a b Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
- ^ a b c d e Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
Related etymologies
Cite this entry
“Courge.” Etymologically, 14 Nov. 2026, etymologically.com/fr/courge. Accessed 15 Nov. 2026.
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