Etymologically

Etymology and origin of the French word courge

Confidence
Probable
Formation
Inherited
First attested
1350–1400 Honoré Bonet, Apparicion de Jean de Meun More words from the 14th century
Inherited from
Latin *cucurbica via Middle French
Ultimate origin
Latin cucurbita

Pronunciation

Forms

courge f (plural courges)[1] Middle French cohourge (about 1380) and courge (late 14th century).[2][3][4]

Etymology

It is inherited from Middle French cohourge, a western dialect form, inherited from Late Latin *cucurbica, an alteration of Latin cucurbita (“gourd”) with the suffix ⟨-ica⟩ in place of ⟨-ita⟩.[4][3][5][2][6] Rey notes the same reduplicated first syllable in Latin words of related meaning, such as cucumis (“cucumber”).[4]

The Classical Latin word itself gave Old French coorde, cohourde (1246), which survives in many dialects and is the source of gourde1.[4][3][5][1] With the suffix ⟨-ula⟩ it gave Old Occitan cogorla and the old French courle used by Rabelais.[3][4] Cognate with cogorda, the source of the southeastern cougourde, and Romanian cucurbetă.[4][7]

Earliest recorded meaning

It is first found in the second half of the 14th century, in Honoré Bonet's Apparicion de Jean de Meun, for the gourd plant and its fruit.[5][8]

Semantic evolution

The plant name is commonly used for the fruit of some varieties eaten as a vegetable.[4][9] In northern French dialects the dominant word is citrouille instead.[4][3] Familiarly courge means a fool, said to refer to the hollow inside of the fruit.[4][9]

The derivative courgette (1929, first in Burgundy) quickly became the everyday word, as the young fruit is used in cooking more than the grown squash.[4] The learned botanical term cucurbitacées (1721) was formed on the Latin stem.[4]

Timeline

  • 1350–1400 – Courge appears in Honoré Bonet.[5]
  • c. 1380 – Conty writes cohourge.[2]
  • 1721 – The learned cucurbitacées is formed.[4]
  • 1852 – The Swiss regional courgeron “small squash” is recorded.[5][4]
  • 1929 – Courgette appears, first in Burgundy.[4]

Meanings

Noun

  1. A squash or gourd, a plant of the gourd family grown for its fruit.[9][5][2]
  2. The fruit of this plant, eaten as a vegetable; a marrow: une soupe de courge.[9][2][1]
  3. (familiar) A fool, an idiot: quelle courge ![9][4]

Word family

  • courgette
  • courgeron

Usage notes

Boire comme un plant de courge means to drink a great deal.[5] The Grand Robert also has a regional and technical courge (late 11th century, corge): a curved pole for carrying two buckets on the shoulder, probably from Old French corjon “strap”, from Latin corrigia.[8]

References

  1. ^ a b c d Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
  3. ^ a b c d e Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  4. ^ a b c d e f g h i j k l m n o Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  5. ^ a b c d e f g Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
  6. ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 2, 1460a
  7. ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
  8. ^ a b Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  9. ^ a b c d e Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert

Related etymologies

Cite this entry

“Courge.” Etymologically, 14 Nov. 2026, etymologically.com/fr/courge. Accessed 15 Nov. 2026.

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