chou
Pronunciation
- IPA: /ʃu/[1]
Forms
chou m (plural choux)[1] Old French chol, chou (nominative chols, chous). Plural choux, one of seven nouns in -ou with plural -x.[2][3][4]
Etymology
It is inherited from Old French chol, inherited from Latin caulis (“stem; cabbage”),[4][2][5][6][1][7] which also named stem-shaped objects.[2] Rey relates it to Ancient Greek καυλός (kaulós, “stem”), which Wiktionary gives as cognate or as the source.[2][1][3] German Kohl and the first part of English cauliflower come from the same family.[2]
Cognate with Italian cavolo, Occitan caul, Catalan col and Spanish col.[3][8] The dialects also have “cabus” (Walloon), “jote” (west) and diminutives such as “cholet” (Picard and southern).[2][5]
Earliest recorded meaning
Guernes de Pont-Sainte-Maxence's life of Saint Thomas (about 1175) has chous for the vegetable.[4][9]
Semantic evolution
The cabbage gave proverbs: faire ses choux gras, first “to live well” (15th century), then “to profit” (17th century), and aller planter ses choux “to retire to the country”.[2][9] Many crucifers bear the name: chou-fleur “cauliflower” (1611, after Italian), chou-rave (16th century), choux de Bruxelles.[5][2][10]
The round cabbage head gave the cream puff, chou à la crème (1549), and a rosette of ribbon (1694).[4][9] As a term of endearment, mon chou is recorded from 1809, and the familiar adjective chou means “cute”.[4][1]
Timeline
- c. 1175 – Chous.[4][6]
- 15th century – Faire ses choux gras.[2]
- 1549 – A pastry puff.[4][9]
- 1611 – Chou-fleur.[5]
- 1694 – A knot of ribbon.[4]
- 1809 – Mon chou, a term of endearment.[4][9]
Meanings
Noun
- A cabbage: soupe aux choux, choux de Bruxelles “Brussels sprouts”.[10][1]
- A cream puff: chou à la crème.[10][4]
- (familiar) Darling, sweetheart: mon chou.[10][1]
- A rosette of ribbon.[4][9]
Adjective
Word family
- chou-rave
- chou-fleur
- choucroute
Related words
- Latin caulis
- English cauliflower
References
- ^ a b c d e f g h Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ a b c Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ a b c d e f g h i j k Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ a b c d Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ a b Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
- ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 2, 535a
- ^ Meyer-Lübke, Wilhelm (1935), Romanisches etymologisches Wörterbuch, 3rd ed., Heidelberg: Winter
- ^ a b c d e f Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
- ^ a b c d Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert