Etymology and origin of the French word épeautre
- Confidence
- Established
- Formation
- Inherited
- First attested
- c. 1100 Rashi's glosses More words from the 11th century
- Inherited from
- Latin spelta via Old French
- Ultimate origin
- Proto-West Germanic *spelta
Etymology tree
Pronunciation
- /e.potʁ/[1]
Forms
épeautre m (uncountable)[1] Old French espelte (end of the 11th century), espiautre (1209) and espiaute, Middle French espeaultre (15th century); épeautre from the middle of the 16th century.[2][3][4]
Etymology
It is inherited from Old French espelte, inherited from Late Latin spelta (“spelt”).[2][4][1][5] The Latin word is of Germanic origin; the GLLF gives the West Germanic form as Proto-West Germanic *spelta.[2][6][3] Compare Old High German spelta, spelza and Old English spelt.[2][4] Bloch and Wartburg note that Saint Jerome recorded the Latin word in Pannonia in the 4th century.[6]
The forms with ⟨r⟩, such as espiautre, are probably due to a second borrowing from the Germanic languages; a form without ⟨r⟩ was still in use in 1771.[2][6]
Cognate with Italian spelta and Spanish espelta.[6][7]
Earliest recorded meaning
Rashi's glosses, at the end of the 11th century, have espelte for the grain spelt.[2][3]
Semantic evolution
The word has kept the sense of its Latin source, a kind of wheat whose husk clings to the grain.[4][2] Beside it the forms piautre, then peautre, were used by metonymy for a straw mattress (about 1280), whence the figurative phrase envoyer au peautre “to dismiss roughly” (about 1485), out of use since the 19th century.[4]
Timeline
- c. 1100 – Espelte in Rashi's glosses.[2][3]
- 1209 – Espiautre in a cartulary of Guise.[2][4]
- c. 1280 – Piautre is used for a straw mattress.[4]
- c. 1485 – Envoyer au peautre “to dismiss roughly” appears.[4]
- mid-16th century – The form épeautre appears.[3][8]
- 1771 – A form without ⟨r⟩ is still found.[6]
Meanings
Noun
- spelt, a variety of wheat whose husk clings tightly to the grain: du pain d'épeautre.[2][9][10]
- Petit épeautre: engrain, einkorn wheat.[10][7]
Related words
- engrain
- Latin spelta
References
- ^ a b c Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
- ^ a b c d e Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
- ^ a b c d e f g h Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
- ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 17, 177b
- ^ a b c d e Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
- ^ a b Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
- ^ Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
- ^ Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
- ^ a b Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)
Related etymologies
Cite this entry
“Épeautre.” Etymologically, 15 Nov. 2026, etymologically.com/fr/%C3%A9peautre. Accessed 15 Nov. 2026.
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