Etymologically

Etymology and origin of the French word épeautre

Confidence
Established
Formation
Inherited
First attested
c. 1100 Rashi's glosses More words from the 11th century
Inherited from
Latin spelta via Old French
Ultimate origin
Proto-West Germanic *spelta
Etymology tree
inherited borrowed derived
Latin spelta
French épeautre
English spelt
Spanish espelta

Pronunciation

Forms

épeautre m (uncountable)[1] Old French espelte (end of the 11th century), espiautre (1209) and espiaute, Middle French espeaultre (15th century); épeautre from the middle of the 16th century.[2][3][4]

Etymology

It is inherited from Old French espelte, inherited from Late Latin spelta (“spelt”).[2][4][1][5] The Latin word is of Germanic origin; the GLLF gives the West Germanic form as Proto-West Germanic *spelta.[2][6][3] Compare Old High German spelta, spelza and Old English spelt.[2][4] Bloch and Wartburg note that Saint Jerome recorded the Latin word in Pannonia in the 4th century.[6]

The forms with ⟨r⟩, such as espiautre, are probably due to a second borrowing from the Germanic languages; a form without ⟨r⟩ was still in use in 1771.[2][6]

Cognate with Italian spelta and Spanish espelta.[6][7]

Earliest recorded meaning

Rashi's glosses, at the end of the 11th century, have espelte for the grain spelt.[2][3]

Semantic evolution

The word has kept the sense of its Latin source, a kind of wheat whose husk clings to the grain.[4][2] Beside it the forms piautre, then peautre, were used by metonymy for a straw mattress (about 1280), whence the figurative phrase envoyer au peautre “to dismiss roughly” (about 1485), out of use since the 19th century.[4]

Timeline

  • c. 1100 – Espelte in Rashi's glosses.[2][3]
  • 1209 – Espiautre in a cartulary of Guise.[2][4]
  • c. 1280 – Piautre is used for a straw mattress.[4]
  • c. 1485 – Envoyer au peautre “to dismiss roughly” appears.[4]
  • mid-16th century – The form épeautre appears.[3][8]
  • 1771 – A form without ⟨r⟩ is still found.[6]

Meanings

Noun

  1. spelt, a variety of wheat whose husk clings tightly to the grain: du pain d'épeautre.[2][9][10]
  2. Petit épeautre: engrain, einkorn wheat.[10][7]

References

  1. ^ a b c Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j Trésor de la langue française informatisé (2004), ATILF – CNRS & Université de Lorraine, atilf.fr/tlfi; electronic version of Imbs, Paul; Quemada, Bernard, eds. (1971–1994), Trésor de la langue française, Paris: CNRS / Gallimard
  3. ^ a b c d e Guilbert, Louis; Lagane, René; Niobey, Georges, eds. (1971–1978; 1989), Grand Larousse de la langue française, Paris: Larousse
  4. ^ a b c d e f g h Rey, Alain, ed. (1992), Dictionnaire historique de la langue française, Paris: Le Robert
  5. ^ Wartburg, Walther von, et al. (1922–2002), Französisches Etymologisches Wörterbuch, 25 vols., Bonn / Leipzig / Basel: Klopp / Teubner / Zbinden, p. 17, 177b
  6. ^ a b c d e Bloch, Oscar; Wartburg, Walther von (1989), Dictionnaire étymologique de la langue française, 8th ed., Paris: Presses universitaires de France
  7. ^ a b Littré, Émile (1873–1877), Dictionnaire de la langue française, 4 vols. and supplement, Paris: Hachette
  8. ^ Rey, Alain, ed. (2005), Le Grand Robert de la langue française, electronic version, Paris: Le Robert
  9. ^ Rey-Debove, Josette; Rey, Alain, eds. (2007), Le Petit Robert de la langue française, Paris: Le Robert
  10. ^ a b Dictionnaire de français Larousse, larousse.fr/dictionnaires/francais (accessed 2024)

Related etymologies

Cite this entry

“Épeautre.” Etymologically, 15 Nov. 2026, etymologically.com/fr/%C3%A9peautre. Accessed 15 Nov. 2026.

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