syrup
Pronunciation
Etymology
It is borrowed from Old French sirop,[2][3][4][5][6] also taken from siropus or sirupus,[5][6][7][8] and ultimately from Arabic شَرَاب (šarāb, “a drink, beverage, wine, syrup”),[2][3][7][9] from شَرِبَ (šariba, “to drink”).[3][7][9][10] Barnhart thinks it may also have come through siroppo.[4] The Arabic word is also the source of sherbet and of shrub, a fruit cordial.[6][9][11] The Anglo-Norman word, recorded from the second quarter of the 13th century, meant syrup or a liquid medicine.[12] Etymonline notes the Spanish forms jarabe and jarope, also from Arabic.[3]
Earliest recorded meaning
A thick sweet liquid used in cookery: 1392–3, in the household accounts of the Earl of Derby;[2] as a liquid medicine or a sweet vehicle for medicines, 1398, in Trevisa's translation of Bartholomew's De Proprietatibus Rerum.[2][9] Etymonline dates the form sirup to the late 14th century.[3]
Semantic evolution
Weekley observed that the word first meant a medicinal potion and later developed like treacle, which also passed from medicine to sweetness.[11] Ayto explains that, since Arab drinks were heavily sweetened, the word reached the West with the specific sense of a sweet liquid.[10] From 1599 it was used for molasses and for liquids at different stages of sugar-making,[2] and, from 1838, for any liquid as thick as syrup.[2] The figurative sense, something cloyingly sweet or sentimental, is recorded from about 1533.[2][13] In slang it has meant alcoholic drink (1903) and, in the United States, money (1919).[14] British rhyming slang used syrup of figs for a wig, shortened to syrup.[15][13] The verb, to cover or fill with syrup, dates from 1627.[2]
Timeline
- 1392–3 – a sweet liquid used in cookery.[2]
- 1398 – a medicinal syrup.[2][9]
- a1533 – figurative use.[2]
- 1599 – molasses; liquids in sugar-making.[2]
- 1627 – verb, to cover or fill with syrup.[2]
- 1707 – syrupy.[4]
- 1838 – any liquid of syrupy consistency.[2]
- 1903 – (slang) alcoholic drink.[14]
- 1919 – (US slang) money.[14]
Modern meaning
Noun
- A thick, sweet liquid made by dissolving sugar in water, often flavoured with fruit juice: peaches tinned in light syrup.
- Any thick sweet liquid made for table or cooking use, as from molasses or the sap of a tree: maple syrup.
- A liquid medicine in a sugar solution: cough syrup.
- (informal) Excessive sentimentality.
- (British slang) A wig.
Verb
- To cover, fill or sweeten with syrup, as fruit in canning.
- To bring to the consistency of syrup.
Word family
- syrupy
- golden syrup
- maple syrup
- simple syrup
- corn syrup
- cough syrup
Related words
References
- ^ a b Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j k l m n Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
- ^ a b c d e Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ a b c Barnhart, Robert K., ed. (1995), The Barnhart Concise Dictionary of Etymology, New York: HarperCollins
- ^ a b Hoad, T. F., ed. (1986), The Concise Oxford Dictionary of English Etymology, Oxford: Clarendon Press
- ^ a b c Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ a b c Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
- ^ a b c d e Barnhart, Robert K. (1988), The Barnhart Dictionary of Etymology
- ^ a b Ayto, John (2005), Word Origins: The Secret Histories of English Words from A to Z, 2nd ed., London: A & C Black
- ^ a b Weekley, Ernest (1921), An Etymological Dictionary of Modern English, London: John Murray
- ^ Anglo-Norman Dictionary (AND2), Aberystwyth University, anglo-norman.net (2nd ed., 2005–)
- ^ a b Collins English Dictionary (2023), Glasgow: HarperCollins
- ^ a b c Green, Jonathon (2010), Green's Dictionary of Slang, London: Chambers; digital ed. 2016–, https://greensdictofslang.com
- ^ Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press