Etymology and origin of the English word ramen
- Confidence
- Established
- Formation
- Borrowing
- First attested
- 1962 Nutrition in Japan
- Borrowed from
- Japanese ラーメン
- Ultimate origin
- Chinese 拉麵
Pronunciation
- UK: /ˈɹɑːmən/, /ˈɹɑmən/[1]
Etymology
It is borrowed from Japanese ラーメン (rāmen),[2][1][3][4] recorded in Japanese by 1930,[2] from Chinese 拉麵 (lāmiàn, “pulled noodles”),[2][1][5][6][7] a compound of the Chinese words for "to pull, stretch" and "noodle".[2][5][8][3] In Japanese the second part was assimilated to the native word for noodle, itself an older borrowing from Chinese, recorded from 1566 or earlier.[2] The Chinese word for noodle is also the second part of chow mein.[5]
Earliest recorded meaning
Chinese-style wheat-flour noodles in Japanese cooking: 1962, in Nutrition in Japan;[2] Merriam-Webster and Etymonline give the same year, the latter noting that the first English use was of instant ramen noodles.[3][7]
Semantic evolution
In Japan the dish was first called shina soba, Chinese noodles; references to China were avoided during the Second World War, and after it the word shina was felt as disparaging, so ramen took its place.[7] Etymonline quotes the historian Katarzyna Cwiertka on its origins: the Tokyo restaurant Rairaiken, opened in 1910 with Chinese cooks from the Yokohama Chinatown, was the first to serve the dish.[7] In English the word names both the dish of noodles in broth with meat and vegetables and the dried noodles sold for it, especially as instant noodles;[9][10][3] Evans quotes American newspaper and magazine uses from the 1980s and 1990s, including ramen shops.[9]
Timeline
- 1930 – rāmen recorded in Japanese.[2]
- 1962 – first English record, of Chinese-style noodles in Japanese cooking.[2][3][7]
- 1986 – a dish of noodles in clear broth, in the American magazine Sunset.[9]
Meanings
Noun
- A Japanese dish of thin wheat noodles in a clear broth, usually topped with meat, vegetables or seaweed: We queued for a bowl of ramen.[10][2][9]
- The quick-cooking noodles used for this dish, especially sold dried as instant noodles.[3][10][9][2]
Related words
- chow mein
References
- ^ a b c Wiktionary, the free dictionary, https://en.wiktionary.org
- ^ a b c d e f g h i j Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
- ^ a b c d e f Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
- ^ Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
- ^ a b c The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
- ^ Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
- ^ a b c d e Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
- ^ Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
- ^ a b c d e Evans, Tom (1997), A Dictionary of Japanese Loanwords, Westport, Conn.: Greenwood Press
- ^ a b c Collins English Dictionary (2023), Glasgow: HarperCollins
Related etymologies
Cite this entry
“Ramen.” Etymologically, 31 Oct. 2026, etymologically.com/en/ramen. Accessed 1 Nov. 2026.
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