Etymologically

Etymology and origin of the English word ramen

Confidence
Established
Formation
Borrowing
First attested
1962 Nutrition in Japan
Borrowed from
Japanese ラーメン
Ultimate origin
Chinese 拉麵

Pronunciation

  • UK: /ˈɹɑːmən/, /ˈɹɑmən/[1]

Etymology

It is borrowed from Japanese ラーメン (rāmen),[2][1][3][4] recorded in Japanese by 1930,[2] from Chinese 拉麵 (lāmiàn, “pulled noodles”),[2][1][5][6][7] a compound of the Chinese words for "to pull, stretch" and "noodle".[2][5][8][3] In Japanese the second part was assimilated to the native word for noodle, itself an older borrowing from Chinese, recorded from 1566 or earlier.[2] The Chinese word for noodle is also the second part of chow mein.[5]

Earliest recorded meaning

Chinese-style wheat-flour noodles in Japanese cooking: 1962, in Nutrition in Japan;[2] Merriam-Webster and Etymonline give the same year, the latter noting that the first English use was of instant ramen noodles.[3][7]

Semantic evolution

In Japan the dish was first called shina soba, Chinese noodles; references to China were avoided during the Second World War, and after it the word shina was felt as disparaging, so ramen took its place.[7] Etymonline quotes the historian Katarzyna Cwiertka on its origins: the Tokyo restaurant Rairaiken, opened in 1910 with Chinese cooks from the Yokohama Chinatown, was the first to serve the dish.[7] In English the word names both the dish of noodles in broth with meat and vegetables and the dried noodles sold for it, especially as instant noodles;[9][10][3] Evans quotes American newspaper and magazine uses from the 1980s and 1990s, including ramen shops.[9]

Timeline

  • 1930 – rāmen recorded in Japanese.[2]
  • 1962 – first English record, of Chinese-style noodles in Japanese cooking.[2][3][7]
  • 1986 – a dish of noodles in clear broth, in the American magazine Sunset.[9]

Meanings

Noun

  1. A Japanese dish of thin wheat noodles in a clear broth, usually topped with meat, vegetables or seaweed: We queued for a bowl of ramen.[10][2][9]
  2. The quick-cooking noodles used for this dish, especially sold dried as instant noodles.[3][10][9][2]
  • chow mein

References

  1. ^ a b c Wiktionary, the free dictionary, https://en.wiktionary.org
  2. ^ a b c d e f g h i j Oxford English Dictionary Online (accessed March 2026), Oxford: Oxford University Press
  3. ^ a b c d e f Merriam-Webster Unabridged Dictionary (2024), online ed., Springfield, Mass.: Merriam-Webster
  4. ^ Shorter Oxford English Dictionary on Historical Principles (2002), 5th ed., ed. William R. Trumble and Angus Stevenson, Oxford: Oxford University Press
  5. ^ a b c The American Heritage Dictionary of the English Language (online 2024), 5th ed., Boston: Houghton Mifflin Harcourt
  6. ^ Dictionary.com Unabridged (2016), based on the Random House Unabridged Dictionary, New York: Random House
  7. ^ a b c d e Harper, Douglas. Online Etymology Dictionary, https://www.etymonline.com
  8. ^ Stevenson, Angus, ed. (2010), Oxford Dictionary of English, 3rd ed., Oxford: Oxford University Press
  9. ^ a b c d e Evans, Tom (1997), A Dictionary of Japanese Loanwords, Westport, Conn.: Greenwood Press
  10. ^ a b c Collins English Dictionary (2023), Glasgow: HarperCollins

Related etymologies

  • yen · also from Chinese
  • yuan · also from Chinese
  • yin · also from Chinese
  • tofu · also from Chinese
  • judo · also from Chinese
  • kowtow · also from Chinese
  • yang · also from Chinese
  • chi · also from Chinese
Cite this entry

“Ramen.” Etymologically, 31 Oct. 2026, etymologically.com/en/ramen. Accessed 1 Nov. 2026.

Last edited on . ·